Even if you don’t find yourself motivated to make your own sweet chili sauce at home, it’s still super easy to make a batch of delicious sweet soy chili chicken wings using ingredients from your local supermarket.

Check out this delicious and super easy recipe for a tasty, Asian-inspired treat.

Ingredients

• One pound of chicken wings, bone-in
• ¼ cup sweet Thai chili sauce
• ⅓ cup soy sauce
• 2 tsp minced garlic
• Olive oil

Instructions

Start off by combining the sweet Thai chili sauce — which you can buy in the supermarket — and the soy sauce in a bowl. Add the minced garlic to the sauce, and then stir together until the soy sauce and the chili sauce have combined.

Next, take the chicken wings from the package and begin the process of coating them with your sauce. If you need to make more, follow the sauce recipe with the same proportions according to what you need.

Take a large saucepan and cover the bottom layer with a generous coating of olive oil. Turn on the heat to medium-high and place the wings in the pan. Cover and cook for ~5 minutes.

Take off the cover, and flip the chicken wings. Leave uncovered and reduce heat to medium and cook until the wings are a light brown color and are thoroughly cooked.

That’s all! Enjoy!

The post Sweet Soy Chili Chicken Wings are Unbelievably Easy to Make appeared first on falafelandcaviar.com.

Ingredients

For this chili sauce, you will obviously needs chili peppers! You can choose whatever you like, whether that’s Thai red chilis, red jalapeno peppers, Fresno peppers, you just need about 100 grams worth of them.

You will also need:
6 cloves of garlic
150 ml of water
100 grams of sugar
15 ml of white vinegar
15 ml of fish sauce or soy sauce
5 grams of cornstarch

Recipe

1. Start by chopping up the chili peppers and garlic by hand, or doing it in a food processor.
2. Over medium-high heat, combine the water, sugar, vinegar, and fish sauce or soy sauce. After about a minute, add in the chili and garlic and simmer everything together for about 5 minutes.
3. While that cooks, combine the cornstarch with the same amount of water to make a cornstarch slurry. Pour that into the mixture after the 5 minutes has passed and whisk well.
4. Turn off the heat, allow the sauce to cool, and then bottle it up!

The post Homemade Sweet Chili Sauce is Easy and Super Yummy! appeared first on falafelandcaviar.com.

Even if you don’t find yourself motivated to make your own sweet chili sauce at home, it’s still super easy to make a batch of delicious sweet soy chili chicken wings using ingredients from your local supermarket.

Check out this delicious and super easy recipe for a tasty, Asian-inspired treat.

Ingredients

• One pound of chicken wings, bone-in
• ¼ cup sweet Thai chili sauce
• ⅓ cup soy sauce
• 2 tsp minced garlic
• Olive oil

Instructions

Start off by combining the sweet Thai chili sauce — which you can buy in the supermarket — and the soy sauce in a bowl. Add the minced garlic to the sauce, and then stir together until the soy sauce and the chili sauce have combined.

Next, take the chicken wings from the package and begin the process of coating them with your sauce. If you need to make more, follow the sauce recipe with the same proportions according to what you need.

Take a large saucepan and cover the bottom layer with a generous coating of olive oil. Turn on the heat to medium-high and place the wings in the pan. Cover and cook for ~5 minutes.

Take off the cover, and flip the chicken wings. Leave uncovered and reduce heat to medium and cook until the wings are a light brown color and are thoroughly cooked.

That’s all! Enjoy!

The post Sweet Soy Chili Chicken Wings are Unbelievably Easy to Make appeared first on falafelandcaviar.com.

Ingredients

For this chili sauce, you will obviously needs chili peppers! You can choose whatever you like, whether that’s Thai red chilis, red jalapeno peppers, Fresno peppers, you just need about 100 grams worth of them.

You will also need:
6 cloves of garlic
150 ml of water
100 grams of sugar
15 ml of white vinegar
15 ml of fish sauce or soy sauce
5 grams of cornstarch

Recipe

1. Start by chopping up the chili peppers and garlic by hand, or doing it in a food processor.
2. Over medium-high heat, combine the water, sugar, vinegar, and fish sauce or soy sauce. After about a minute, add in the chili and garlic and simmer everything together for about 5 minutes.
3. While that cooks, combine the cornstarch with the same amount of water to make a cornstarch slurry. Pour that into the mixture after the 5 minutes has passed and whisk well.
4. Turn off the heat, allow the sauce to cool, and then bottle it up!

The post Homemade Sweet Chili Sauce is Easy and Super Yummy! appeared first on falafelandcaviar.com.