Ingredients

The ingredients you need are:
100 g freshly squeezed tangerines
150 g sugar (around 3/4 cup)
50 g corn syrup or mild honey (around 2 tablespoons)
125 g water (1/2 cup)

You can also use mandarins or Clementines instead of the tangerines.

Instructions

Get a pan and fill it with the water and the sugar. Wait for the mixture to boil, then lower the heat. Let it simmer until you can’t see the sugar anymore.

Now, mix in the honey or corn syrup and take the pan away from the heat. Wait for the mix to cool down.

The next step is to add the tangerine juice in as well. Pour the mixture in a container and place it in the fridge for at least two hours. When the time is up, transfer it to the freezer.

Another way to go is to use an ice cream maker if you have one. Place the tangerine sorbet in the freezer again and wait for two hours before you can serve it.

Add some tangerine slices as a decoration.

The post How To Make A Delicious Tangerine Sorbet appeared first on falafelandcaviar.com.

Ingredients

For this cocktail you should get:
1 cup pomegranate juice
1 bottle champagne
1 1/2 cups tangerine juice
1/2 cup pomegranate seeds

All of the liquids should be chilled in the fridge before you start making the drink. You will need the pomegranate seeds for garnish. If you don’t have champagne you can use a good sparkling wine.

Instructions

This tangerine mimosa is done in a pitcher, so that is another thing to have prepared. Fill it with the pomegranate and tangerine juice. Use tall flute glasses to serve it.

Pour this mix in the glasses by filling one half of each glass. Top them off with the champagne. Use the pomegranate seeds to decorate.

All of this is done in five minutes and there is no need to prep anything in advance, you’re simply mixing the liquids.

The recipe is meant for 8 to 10 servings. You can enjoy it together with all of your girlfriends.

The post The Fresh Tangerine Mimosa Will Be Your Go-To Brunch Cocktail appeared first on falafelandcaviar.com.

Ingredients

The ingredients you need are:
100 g freshly squeezed tangerines
150 g sugar (around 3/4 cup)
50 g corn syrup or mild honey (around 2 tablespoons)
125 g water (1/2 cup)

You can also use mandarins or Clementines instead of the tangerines.

Instructions

Get a pan and fill it with the water and the sugar. Wait for the mixture to boil, then lower the heat. Let it simmer until you can’t see the sugar anymore.

Now, mix in the honey or corn syrup and take the pan away from the heat. Wait for the mix to cool down.

The next step is to add the tangerine juice in as well. Pour the mixture in a container and place it in the fridge for at least two hours. When the time is up, transfer it to the freezer.

Another way to go is to use an ice cream maker if you have one. Place the tangerine sorbet in the freezer again and wait for two hours before you can serve it.

Add some tangerine slices as a decoration.

The post How To Make A Delicious Tangerine Sorbet appeared first on falafelandcaviar.com.

Ingredients

For this cocktail you should get:
1 cup pomegranate juice
1 bottle champagne
1 1/2 cups tangerine juice
1/2 cup pomegranate seeds

All of the liquids should be chilled in the fridge before you start making the drink. You will need the pomegranate seeds for garnish. If you don’t have champagne you can use a good sparkling wine.

Instructions

This tangerine mimosa is done in a pitcher, so that is another thing to have prepared. Fill it with the pomegranate and tangerine juice. Use tall flute glasses to serve it.

Pour this mix in the glasses by filling one half of each glass. Top them off with the champagne. Use the pomegranate seeds to decorate.

All of this is done in five minutes and there is no need to prep anything in advance, you’re simply mixing the liquids.

The recipe is meant for 8 to 10 servings. You can enjoy it together with all of your girlfriends.

The post The Fresh Tangerine Mimosa Will Be Your Go-To Brunch Cocktail appeared first on falafelandcaviar.com.