How To Make A Delicious Tangerine Sorbet

Have you ever tried tangerine sorbet? If not, you can make it with this very simple recipe. Once you taste it, you’ll want to make it again and again.

Ingredients

The ingredients you need are:
100 g freshly squeezed tangerines
150 g sugar (around 3/4 cup)
50 g corn syrup or mild honey (around 2 tablespoons)
125 g water (1/2 cup)

You can also use mandarins or Clementines instead of the tangerines.

Instructions

Get a pan and fill it with the water and the sugar. Wait for the mixture to boil, then lower the heat. Let it simmer until you can’t see the sugar anymore.

Now, mix in the honey or corn syrup and take the pan away from the heat. Wait for the mix to cool down.

The next step is to add the tangerine juice in as well. Pour the mixture in a container and place it in the fridge for at least two hours. When the time is up, transfer it to the freezer.

Another way to go is to use an ice cream maker if you have one. Place the tangerine sorbet in the freezer again and wait for two hours before you can serve it.

Add some tangerine slices as a decoration.