The post Yukiko Tanzi’s Tarts Are a Picture-Perfect Sweet Delight appeared first on falafelandcaviar.com.
]]>Spiced Chocolate Tart
If you’re a huge fan of all things chocolate, this recipe will knock you off your feet. This tart is the perfect holiday dessert because Tanzi spiced it up with everyone’s favorite festive spices, such as nutmeg, cinnamon, and ginger.
Chocolate, Strawberry & Cardamom Tart
You can find countless recipes for berry tarts on Tanzi’s Instagram, and this is one of our favorites. It owes its delicious taste to its crunchy chocolate base, irresistible strawberry filling, and fresh berries used as a topping.
Pecan & Caramel Tart
Pecan pie isn’t the only dish you can make with pecans, and they can actually do wonders for your tarts. Mixing them up with some caramel is always a good idea because their flavors perfectly complement each other.
Masala Chai Latte Tart
If you’re a huge fan of masala chai and want to bake a tart that tastes just like it, this recipe will be your cup of tea.
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]]>The post Hazel & Cacao is Making Instagram’s Most Picture-Perfect Tarts appeared first on falafelandcaviar.com.
]]>Chocolate Almond Tart
Almonds make everything better and they can do wonders for your tart. This one puts them front and center and you can use some fresh raspberries as a topping to make it even more delicious.
Chocolate Pomegranate Tart
Speaking of delicious tarts with refreshing flavor, this one also falls under that category. Pomegranate juice is one of the main ingredients in its filling, while pomegranate arils are used as a topping.
Chocolate Pumpkin Tart
Move over, pumpkin pie, because there’s another delicious pumpkin dessert in town! Made with roasted pumpkin, this delicious tart is just the warm treat you need on a cold winter day.
Chocolate Mousse Tart
If you love mousse and tarts in equal measure, it’s time to combine them into a single tasty dessert. This no-bake tart is perfect for beginners, and Talida once again used raspberries as a topping to make it better.
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Juuuust incase you need something fresh but with a little nod to fall vibes, I thought I'd plug this Raspberry Pecan Crust Pie!! She's suuuper zesty with a homemade pecan crust that is to die for! Perfect for a holiday celebration or, you know, a regular Saturday evening 
Full recipe is linked in my bio! #thetoastedpinenut . . . . . . . . . . . . . . . #guiltfreedessert #healthydesserts #healthysweets #bakefromscratch #healthytreats #newportbeachfoodie #californiabloggers #ocfoodblogger #diabetesfood #diabetes1 #diabetestype1 #paleocooking #paleoeating #lowcarbpaleo #paleofriendly #paleofood #fromscratchwithlove #paleoblogger #paleoblog #instafoodporn #iamwellandgood #thekitchn #tastespotting #raspberrypie #raspberrytart #fruitpie #fruitpies #pecans #freshberriesIngredients:
For the Crust:
- 1/2 cup powdered sugar
- 1 1/2 cups flour
- 1 1/2 sticks butter, cut into large cubes
For the Filling:
- 2 eggs
- 1/4 cup flour
- 3/4 cup chopped walnuts
- 1/2 teaspoon salt
- 10 oz frozen or fresh raspberries
- 1 teaspoon vanilla
- 3/4 cup white granulated sugar
- 1/2 teaspoon baking powder
Instructions:
- Combine all the ingredients for the crust in a food processor or a blender. Start blending until you get the consistency of a dough. This should take between 30 to 60 seconds.
- Prepare a 9 to 10-inch wide pan, 1 inch high.
- Transfer the dough to the pan and spread it on the bottom and the sides. Put the pan in the freezer for at least one hour.
- When the time is up let it bake for 25 minutes at 350 F degrees. Once it’s done let it cool down for 15 minutes.
- Next, add the walnuts on the bottom of the crust. Top them off with the raspberries in a second layer.
- Mix the sugar, vanilla, flour, baking powder, eggs, salt together. Beat the ingredients, then pour them over the raspberries.
- Bake the raspberry tart for 40 minutes at 350 F degrees.
- Remove the tart from the pan and let it cool down a little before you serve it.
Et vous, vous êtes plutôt fruits d’été ou fruits d’hiver ? 
@cedricgrolet style 
– #raspberry #raspberrytart #framboise #tarteauxframboises #tarteframboise #cedricgrolet #yummy #homemade #homemadefood #pastry #patisserie #springfruit #food #foodie #foodporn #foodstagram #foodphotography #fruits #instafood #l4l #paris #igersparisThe post You Have to Try This Mouth-Watering Raspberry Tart appeared first on falafelandcaviar.com.
]]>The post Easy Mini Lemon Pudding Tarts Recipe appeared first on falafelandcaviar.com.
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with perfect whip cream dollops 
and petals from @tartinebakery’s upcoming cookbook. Can’t wait! 
: @lizprueitt_tartine @gentlandhyers #tartinerevisitedIngredients
The ingredients you need are:
1 package (4 servings) lemon instant pudding
1/3 cup melted butter
3/4 cup cold milk
1-1/2 cups graham crumbs
3 tablespoons fresh lime juice
1 tablespoon dark corn syrup
3/4 cup whipped cream
Instructions
First set the oven to 350 F degrees.
You will need a muffin tin or cups to make the mini lemon pudding tarts. Prepare them with cooking spray.
Mix the corn syrup, graham crumbs, and butter, then press them to the bottom of the muffin tin.
Leave them in the oven for 8 to 10 minutes, then let them cool down.
. Happy weekend! 
food photographerWhile you’re waiting you can prepare the pudding according to the instructions on the packaging.
Add the lime juice and 1/4 cup of the whipping cream. Leave it in the fridge.
Fill a plastic bag with the pudding and cut one corner. Fill the muffin cups with this mixture.
Leave them in the fridge for 2 hours and add the remaining whipping cream on top.
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