The bite-sized lemon pudding tarts we’re bringing to you today are so tasty, you won’t be able to say no. The prep time is half an hour, while the whole process can take up to 3 hours. Don’t worry, you won’t even notice the time going by!
Ingredients
The ingredients you need are:
1 package (4 servings) lemon instant pudding
1/3 cup melted butter
3/4 cup cold milk
1-1/2 cups graham crumbs
3 tablespoons fresh lime juice
1 tablespoon dark corn syrup
3/4 cup whipped cream
Instructions
First set the oven to 350 F degrees.
You will need a muffin tin or cups to make the mini lemon pudding tarts. Prepare them with cooking spray.
Mix the corn syrup, graham crumbs, and butter, then press them to the bottom of the muffin tin.
Leave them in the oven for 8 to 10 minutes, then let them cool down.
While you’re waiting you can prepare the pudding according to the instructions on the packaging.
Add the lime juice and 1/4 cup of the whipping cream. Leave it in the fridge.
Fill a plastic bag with the pudding and cut one corner. Fill the muffin cups with this mixture.
Leave them in the fridge for 2 hours and add the remaining whipping cream on top.
