If you’re moderately freaked out about the idea, don’t worry—a super-simple TikTok video by @sugarpusher will walk you through the surprisingly friendly process of preparing saltwater taffy in your own kitchen.

@sugarpusher Cotton candy saltwater taffy! #taffy #candy #candymaking #easyrecipe #cottoncandy #GossipGirlHere ♬ Boardwalk – Engelwood

Just make sure you have some corn syrup, corn starch, granulated sugar, butter, salt, and your food coloring of choice. Once you’re done following her instructions, you should end up with a sweet goo that looks like a delight to play with. And that’s actually your main job here: playing with your goo until it turns into saltwater taffy! How cool is that? Once it reaches the desired state, you can simply cut it into small pieces and wrap it in pretty paper to have it look like the real deal they sell in candy shops. 

So, are you ready to take on taffy-making at home? Hurry up and try it. Come Taffy Day, you’ll be fully prepared to throw a social gathering starring your own homemade classic. 

The post Learn How to Make Saltwater Taffy Just in Time for Taffy Day! appeared first on falafelandcaviar.com.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎arven | wege przepisy i słodkie wypieki ‎‏ (@‏‎arven_eats‎‏)‎‏

Ingredients

• 1 pack (250 g) of Lotus Biscoff biscuits
• 1 cup cream cheese (at room temperature)
• 3/4 cup Lotus Biscoff spread (at room temperature)
• 1 1/3 cup cold heavy cream
• 1/2 cup powdered sugar
• 1 pack of vanilla sugar (or 1 tsp vanilla extract)

Once you have the ingredients at hand, it’s time to start making your Lotus Biscoff cheesecake cups.

@daniascuisine Impress others with these addicting Lotus Biscoff cheesecake cups. This recipe makes about 30 mini cheesecake cups (60mL cups). Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits using a food processor. Scoop 1 tbsp of crumbs into each cup and flatten this layer using the bottom of an extra cup. Middle cheesecake layer: In a large bowl, whip together 1 cup cream cheese and ¾ cup Lotus Biscoff spread, both at room temperature. In a separate medium bowl, add 1 ⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar (or 1 tsp vanilla extract) then whip these together until stiff peaks form. Gently fold the whipped cream mixture into the cream cheese mixture. Pipe a thick layer of this cheesecake mixture into each cup. Top decoration: Melt ¼ cup of Lotus Biscoff spread and drizzle some onto the top of each cheesecake cup. Finally, crumble a couple more Biscoff biscuits to decorate the cheesecake cup tops. Refrigerate and serve the cheesecake cups cold. #dessert #recipe #food #foodie #nobake #nobakedessert #cheesecake #easyrecipes #easyrecipe #biscoff #lotusbiscoff ♬ original sound – Dania’s Cuisine

Bottom Layer

Use a food processor to crumble a pack of Lotus Biscoff biscuits. Then, sprinkle 1 tbsp of the crumbs into each cup, flattening the layer with the bottom of an extra cup.

Middle Layer

Mix 1 cup of cream cheese with 3/4 cup of Lotus Biscoff spread in a bowl.

In a separate bowl, mix the cold heavy cream, powdered sugar, and vanilla sugar until you get stiff peaks.Now, combine the two, and pipe a generous layer of this cheesecake mixture into each one of the cups.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Eliana‎‏ (@‏‎lattemacchiato_lover‎‏)‎‏

Top Decoration

Perfect your Lotus Biscoff cheesecake cups by melting 1/4 cup of Lotus Biscoff spread, drizzle it on top of each cup, and with some more Biscoff crumbs. Let your cups chill in the fridge for a bit, then serve cold.

Enjoy!

The post Impress Your Guests with These Easy-to-Make Lotus Cheesecake Cups appeared first on falafelandcaviar.com.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Marion‎‏ (@‏‎bake_and_living‎‏)‎‏

To make these delicious muffins, you’ll need basic ingredients you might already have in your kitchen (and if not, just pay a quick visit to the nearest supermarket):

Cream, eggs, vanilla extract, flour, white chocolate, sugar, and of course—fresh strawberries. 

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎ayako‎‏ (@‏‎ayakos_kitchen‎‏)‎‏

Follow Ferya’s 1-minute video to see exactly how to mix all the ingredients to create a thick, silky batter with an even texture. Then, follow her lead to make sweet strawberry confiture and crispy crumbs. Place the batter in muffin papers, layering the confiture and crumbs on top, slide everything in the oven, wait patiently, and voila! Your strawberry and cream muffins are ready to munch on. Now, marvel at your culinary creation and serve it to your hungry guests, or just eat it by yourselves. Just try not to finish all the muffins at once.

@freyadish Strawberry and cream muffins #baketok #strawberry #dessert #baking #bakingvideo #food #foodie #cooking #cookingvideo #sweet #bakingasmr #bakewithfreya #strawberrymuffin ♬ Obituary – Alexandre Desplat

The post These Strawberry-Cream Muffins are the Treat You Need appeared first on falafelandcaviar.com.

Besides being super simple and delicious, it supposedly reminds of a Snickers bar. We won’t trust it until we try it out, and you shouldn’t, as well.

How to Make Date Bark

There have been several recipes for date bark making rounds on TikTok, but the one we liked the most was shared by creator @feelgoodfoodie.

According to @feelgoodfoodie, to make a date bark, you should start by pitting two dozen dates and lining them on a parchment paper-covered baking sheet. She then takes a glass cup and smashes the dates down to make them more flat.

Once the dates are flattened, the TikToker drizzles some melted peanut butter on top before adding roughly chopped almonds. Finally, she melts dark chocolate and pours it over the dates before sprinkling everything with flaky salt.

The date bark goes into a freezer for around 30 minutes, after which it is ready to be enjoyed. You can simply bite into it right away or chop it to pieces.

Check out the full instructions in @feelgoodfoodie’s viral video below.

The post This Super Simple Date Bark Recipe is the Perfect Solution for Your Sweet Tooth appeared first on falafelandcaviar.com.

If you’re moderately freaked out about the idea, don’t worry—a super-simple TikTok video by @sugarpusher will walk you through the surprisingly friendly process of preparing saltwater taffy in your own kitchen.

@sugarpusher Cotton candy saltwater taffy! #taffy #candy #candymaking #easyrecipe #cottoncandy #GossipGirlHere ♬ Boardwalk – Engelwood

Just make sure you have some corn syrup, corn starch, granulated sugar, butter, salt, and your food coloring of choice. Once you’re done following her instructions, you should end up with a sweet goo that looks like a delight to play with. And that’s actually your main job here: playing with your goo until it turns into saltwater taffy! How cool is that? Once it reaches the desired state, you can simply cut it into small pieces and wrap it in pretty paper to have it look like the real deal they sell in candy shops. 

So, are you ready to take on taffy-making at home? Hurry up and try it. Come Taffy Day, you’ll be fully prepared to throw a social gathering starring your own homemade classic. 

The post Learn How to Make Saltwater Taffy Just in Time for Taffy Day! appeared first on falafelandcaviar.com.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎arven | wege przepisy i słodkie wypieki ‎‏ (@‏‎arven_eats‎‏)‎‏

Ingredients

• 1 pack (250 g) of Lotus Biscoff biscuits
• 1 cup cream cheese (at room temperature)
• 3/4 cup Lotus Biscoff spread (at room temperature)
• 1 1/3 cup cold heavy cream
• 1/2 cup powdered sugar
• 1 pack of vanilla sugar (or 1 tsp vanilla extract)

Once you have the ingredients at hand, it’s time to start making your Lotus Biscoff cheesecake cups.

@daniascuisine Impress others with these addicting Lotus Biscoff cheesecake cups. This recipe makes about 30 mini cheesecake cups (60mL cups). Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits using a food processor. Scoop 1 tbsp of crumbs into each cup and flatten this layer using the bottom of an extra cup. Middle cheesecake layer: In a large bowl, whip together 1 cup cream cheese and ¾ cup Lotus Biscoff spread, both at room temperature. In a separate medium bowl, add 1 ⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar (or 1 tsp vanilla extract) then whip these together until stiff peaks form. Gently fold the whipped cream mixture into the cream cheese mixture. Pipe a thick layer of this cheesecake mixture into each cup. Top decoration: Melt ¼ cup of Lotus Biscoff spread and drizzle some onto the top of each cheesecake cup. Finally, crumble a couple more Biscoff biscuits to decorate the cheesecake cup tops. Refrigerate and serve the cheesecake cups cold. #dessert #recipe #food #foodie #nobake #nobakedessert #cheesecake #easyrecipes #easyrecipe #biscoff #lotusbiscoff ♬ original sound – Dania’s Cuisine

Bottom Layer

Use a food processor to crumble a pack of Lotus Biscoff biscuits. Then, sprinkle 1 tbsp of the crumbs into each cup, flattening the layer with the bottom of an extra cup.

Middle Layer

Mix 1 cup of cream cheese with 3/4 cup of Lotus Biscoff spread in a bowl.

In a separate bowl, mix the cold heavy cream, powdered sugar, and vanilla sugar until you get stiff peaks.Now, combine the two, and pipe a generous layer of this cheesecake mixture into each one of the cups.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Eliana‎‏ (@‏‎lattemacchiato_lover‎‏)‎‏

Top Decoration

Perfect your Lotus Biscoff cheesecake cups by melting 1/4 cup of Lotus Biscoff spread, drizzle it on top of each cup, and with some more Biscoff crumbs. Let your cups chill in the fridge for a bit, then serve cold.

Enjoy!

The post Impress Your Guests with These Easy-to-Make Lotus Cheesecake Cups appeared first on falafelandcaviar.com.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Marion‎‏ (@‏‎bake_and_living‎‏)‎‏

To make these delicious muffins, you’ll need basic ingredients you might already have in your kitchen (and if not, just pay a quick visit to the nearest supermarket):

Cream, eggs, vanilla extract, flour, white chocolate, sugar, and of course—fresh strawberries. 

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎ayako‎‏ (@‏‎ayakos_kitchen‎‏)‎‏

Follow Ferya’s 1-minute video to see exactly how to mix all the ingredients to create a thick, silky batter with an even texture. Then, follow her lead to make sweet strawberry confiture and crispy crumbs. Place the batter in muffin papers, layering the confiture and crumbs on top, slide everything in the oven, wait patiently, and voila! Your strawberry and cream muffins are ready to munch on. Now, marvel at your culinary creation and serve it to your hungry guests, or just eat it by yourselves. Just try not to finish all the muffins at once.

@freyadish Strawberry and cream muffins #baketok #strawberry #dessert #baking #bakingvideo #food #foodie #cooking #cookingvideo #sweet #bakingasmr #bakewithfreya #strawberrymuffin ♬ Obituary – Alexandre Desplat

The post These Strawberry-Cream Muffins are the Treat You Need appeared first on falafelandcaviar.com.

Besides being super simple and delicious, it supposedly reminds of a Snickers bar. We won’t trust it until we try it out, and you shouldn’t, as well.

How to Make Date Bark

There have been several recipes for date bark making rounds on TikTok, but the one we liked the most was shared by creator @feelgoodfoodie.

According to @feelgoodfoodie, to make a date bark, you should start by pitting two dozen dates and lining them on a parchment paper-covered baking sheet. She then takes a glass cup and smashes the dates down to make them more flat.

Once the dates are flattened, the TikToker drizzles some melted peanut butter on top before adding roughly chopped almonds. Finally, she melts dark chocolate and pours it over the dates before sprinkling everything with flaky salt.

The date bark goes into a freezer for around 30 minutes, after which it is ready to be enjoyed. You can simply bite into it right away or chop it to pieces.

Check out the full instructions in @feelgoodfoodie’s viral video below.

The post This Super Simple Date Bark Recipe is the Perfect Solution for Your Sweet Tooth appeared first on falafelandcaviar.com.