If you’re a fan of Lotus Biscoff, cheesecakes, and showing off your hosting skills, you definitely don’t want to miss this one. @daniascuisine has a TikTok recipe for mini desserts in a cup that’ll leave your guests licking their fingers and begging for the recipe.
Ingredients
- 1 pack (250 g) of Lotus Biscoff biscuits
- 1 cup cream cheese (at room temperature)
- 3/4 cup Lotus Biscoff spread (at room temperature)
- 1 1/3 cup cold heavy cream
- 1/2 cup powdered sugar
- 1 pack of vanilla sugar (or 1 tsp vanilla extract)
Once you have the ingredients at hand, it’s time to start making your Lotus Biscoff cheesecake cups.
@daniascuisine Impress others with these addicting Lotus Biscoff cheesecake cups. This recipe makes about 30 mini cheesecake cups (60mL cups). Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits using a food processor. Scoop 1 tbsp of crumbs into each cup and flatten this layer using the bottom of an extra cup. Middle cheesecake layer: In a large bowl, whip together 1 cup cream cheese and ¾ cup Lotus Biscoff spread, both at room temperature. In a separate medium bowl, add 1 ⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar (or 1 tsp vanilla extract) then whip these together until stiff peaks form. Gently fold the whipped cream mixture into the cream cheese mixture. Pipe a thick layer of this cheesecake mixture into each cup. Top decoration: Melt ¼ cup of Lotus Biscoff spread and drizzle some onto the top of each cheesecake cup. Finally, crumble a couple more Biscoff biscuits to decorate the cheesecake cup tops. Refrigerate and serve the cheesecake cups cold. #dessert #recipe #food #foodie #nobake #nobakedessert #cheesecake #easyrecipes #easyrecipe #biscoff #lotusbiscoff ♬ original sound – Dania’s Cuisine
Bottom Layer
Use a food processor to crumble a pack of Lotus Biscoff biscuits. Then, sprinkle 1 tbsp of the crumbs into each cup, flattening the layer with the bottom of an extra cup.
Middle Layer
Mix 1 cup of cream cheese with 3/4 cup of Lotus Biscoff spread in a bowl.
In a separate bowl, mix the cold heavy cream, powdered sugar, and vanilla sugar until you get stiff peaks.Now, combine the two, and pipe a generous layer of this cheesecake mixture into each one of the cups.
Top Decoration
Perfect your Lotus Biscoff cheesecake cups by melting 1/4 cup of Lotus Biscoff spread, drizzle it on top of each cup, and with some more Biscoff crumbs. Let your cups chill in the fridge for a bit, then serve cold.
Enjoy!
