Well, look no further than the La Tomatina festival which is held in Bunyol, Spain every August!

This event is truly one of the most unique food festivals in the world. Instead of only gathering people to taste a certain food or dish, like most food festivals do, participants in La Tomatina don’t only eat the tomatoes which are typical to the Valencia region in Spain, but they also end up chucking them in a messy, fun-filled experience that ends with participants that are soaked in tomato juice and a city that smells like a giant gazpacho.

Participants in La Tomatina are only able to begin with their tomato-throwing bonanza after a participant has climbed to the top of a soapy pole and is able to bring down a ham which has been placed on top. It sounds crazy, but it’s true!

The population of Bunyol multiples greatly as 40,000 people invade its streets on the last Friday of every August to celebrate La Tomatina. In addition to the bizarre tomato-throwing tradition, other food-centric events during the festival include a paella cooking contest to see which participant can make the best version of this classic Valencian dish.

In short, if you love food and fun and don’t mind getting a little bit dirty, La Tomatina should be on your bucket list!

The post Love Tomatoes and Festivals? Look No Further than This Spanish Event appeared first on falafelandcaviar.com.

Originating in South America and being introduced to the rest of the world after the Spanish conquest of the Americas, this vegetable is now an integral part of the cuisines of many different places world wide.

While many people incorporate tomatoes into different dishes, they are actually delicious to eat alone.

Believe it or not, you can even eat a tomato in the same way as an apple! A more common way to enjoy the juiciness and pleasant sweetness of a tomato, however, it to slice them and to sprinkle them with olive oil and salt.

Are you more of a fan of tomato sauces? There are plenty of ways to use this delicious vegetable for a sauce too.

For example, if you love Mexican food, pico de gallo contains diced tomato and is a fantastic accompaniment for tortilla chips. You can also use them to make homemade ketchup or spaghetti sauces.

Finally, don’t be afraid to step out of the box with tomatoes! Little-known dishes that incorporate tomatoes such as shakshukah (a Middle Eastern tomato and egg dish) and fried green tomatoes (an American South classic) are other fantastic way to use tomatoes.

Take advantage of their summer ripeness and experiment with tomatoes!

The post Tomatoes Are a Do-It-All Vegetable appeared first on falafelandcaviar.com.

Ethiopian Tomato Sauce

This sauce is flavorful, thick, and perfect for both pasta or on grilled vegetables. It’s made with the same technique as Italian sauce, but the key to this sauce is the spice blend native to Ethiopia called berbere. If you can’t find this spice blend in the grocery store, you can make it yourself at home with chili peppers, garlic, ginger, basil, korarima, rue, ajwain, nigella, and fenugreek.

Sofrito

Sofrito is the Spanish version of a tomato sauce. This sauce combines peppers with paprika to give it a classic Spanish flavor profile. You can use this sauce as the base for a chicken dish, scramble it with eggs, or eaten with rice. No matter how you eat it, you’re going to be very pleased.

Chinese Tomato Sauce

What makes this sauce special is the addition of ingredients like vinegar, soy sauce, and hot chillis. This is the perfect base for chicken wings or any type of protein dish.

The post Three Tomato Sauces To Make This Summer appeared first on falafelandcaviar.com.

Well, look no further than the La Tomatina festival which is held in Bunyol, Spain every August!

This event is truly one of the most unique food festivals in the world. Instead of only gathering people to taste a certain food or dish, like most food festivals do, participants in La Tomatina don’t only eat the tomatoes which are typical to the Valencia region in Spain, but they also end up chucking them in a messy, fun-filled experience that ends with participants that are soaked in tomato juice and a city that smells like a giant gazpacho.

Participants in La Tomatina are only able to begin with their tomato-throwing bonanza after a participant has climbed to the top of a soapy pole and is able to bring down a ham which has been placed on top. It sounds crazy, but it’s true!

The population of Bunyol multiples greatly as 40,000 people invade its streets on the last Friday of every August to celebrate La Tomatina. In addition to the bizarre tomato-throwing tradition, other food-centric events during the festival include a paella cooking contest to see which participant can make the best version of this classic Valencian dish.

In short, if you love food and fun and don’t mind getting a little bit dirty, La Tomatina should be on your bucket list!

The post Love Tomatoes and Festivals? Look No Further than This Spanish Event appeared first on falafelandcaviar.com.

Originating in South America and being introduced to the rest of the world after the Spanish conquest of the Americas, this vegetable is now an integral part of the cuisines of many different places world wide.

While many people incorporate tomatoes into different dishes, they are actually delicious to eat alone.

Believe it or not, you can even eat a tomato in the same way as an apple! A more common way to enjoy the juiciness and pleasant sweetness of a tomato, however, it to slice them and to sprinkle them with olive oil and salt.

Are you more of a fan of tomato sauces? There are plenty of ways to use this delicious vegetable for a sauce too.

For example, if you love Mexican food, pico de gallo contains diced tomato and is a fantastic accompaniment for tortilla chips. You can also use them to make homemade ketchup or spaghetti sauces.

Finally, don’t be afraid to step out of the box with tomatoes! Little-known dishes that incorporate tomatoes such as shakshukah (a Middle Eastern tomato and egg dish) and fried green tomatoes (an American South classic) are other fantastic way to use tomatoes.

Take advantage of their summer ripeness and experiment with tomatoes!

The post Tomatoes Are a Do-It-All Vegetable appeared first on falafelandcaviar.com.

Ethiopian Tomato Sauce

This sauce is flavorful, thick, and perfect for both pasta or on grilled vegetables. It’s made with the same technique as Italian sauce, but the key to this sauce is the spice blend native to Ethiopia called berbere. If you can’t find this spice blend in the grocery store, you can make it yourself at home with chili peppers, garlic, ginger, basil, korarima, rue, ajwain, nigella, and fenugreek.

Sofrito

Sofrito is the Spanish version of a tomato sauce. This sauce combines peppers with paprika to give it a classic Spanish flavor profile. You can use this sauce as the base for a chicken dish, scramble it with eggs, or eaten with rice. No matter how you eat it, you’re going to be very pleased.

Chinese Tomato Sauce

What makes this sauce special is the addition of ingredients like vinegar, soy sauce, and hot chillis. This is the perfect base for chicken wings or any type of protein dish.

The post Three Tomato Sauces To Make This Summer appeared first on falafelandcaviar.com.