Check out these crazy flavors which you can only find in Japan. Do you think you’d like them?

Sriracha

Sriracha is a popular Southeast Asian hot sauce that is made with a paste of chili peppers, vinegar, garlic, sugar, and water. This taste has made its way to Doritos in Japan, a country where this hot sauce has reached great popularity.

Black Garlic

Can you believe that black garlic has found its way onto a Dorito in Japan? This flavor, which contains chips that have been colored black, is an experience that will overwhelm your senses with sharp garlic flavor.

Steak

That’s right, steak-flavored Dorito chips are a thing in Japan. If you are a meat lover, there’s no doubt that you will immediately fall in love with the beefy flavor of these chips, which is strangely reminiscent of steak nachos.

The post You Won’t Believe The Crazy Flavors of Doritos Sold in Japan appeared first on falafelandcaviar.com.

Ingredients

• 12 oz of corn tortillas, or as many tortillas as you want
• One tablespoon of vegetable oil or more for a larger portion
• One teaspoon of ground cumin
• One teaspoon of chili powder
• 1 1/2 teaspoon of salt
• Three tablespoons of lime juice

Recipe

1. Start by preheating the oven to 350 F.
2. Then, take the tortillas and cut them in half. Then, cut them in half again so they’re in quarters. Then, cut each of the quarters in half again so each tortilla is in 8 pieces. You can do this to each tortilla individually or stack the tortillas one on top of the other to do it faster.
3. Lay the tortilla wedges out on a cookie sheet in an even layer.
4. In a small bowl, combine the cumin, chili powder, and salt.
5. In another small bowl, whisk together the lime juice and oil.
6. Use a pastry brush to paint on a little bit of the wet mixture onto each of the wedges and think sprinkle on the spice mixture. Do this to both sides of the tortillas.
7. Bake for 5-7 minutes, turn the pan and bake for another 6-8 minutes.
8. Enjoy!

The post No Tortillas Chips at Home? Make Your Own! appeared first on falafelandcaviar.com.

Check out these crazy flavors which you can only find in Japan. Do you think you’d like them?

Sriracha

Sriracha is a popular Southeast Asian hot sauce that is made with a paste of chili peppers, vinegar, garlic, sugar, and water. This taste has made its way to Doritos in Japan, a country where this hot sauce has reached great popularity.

Black Garlic

Can you believe that black garlic has found its way onto a Dorito in Japan? This flavor, which contains chips that have been colored black, is an experience that will overwhelm your senses with sharp garlic flavor.

Steak

That’s right, steak-flavored Dorito chips are a thing in Japan. If you are a meat lover, there’s no doubt that you will immediately fall in love with the beefy flavor of these chips, which is strangely reminiscent of steak nachos.

The post You Won’t Believe The Crazy Flavors of Doritos Sold in Japan appeared first on falafelandcaviar.com.

Ingredients

• 12 oz of corn tortillas, or as many tortillas as you want
• One tablespoon of vegetable oil or more for a larger portion
• One teaspoon of ground cumin
• One teaspoon of chili powder
• 1 1/2 teaspoon of salt
• Three tablespoons of lime juice

Recipe

1. Start by preheating the oven to 350 F.
2. Then, take the tortillas and cut them in half. Then, cut them in half again so they’re in quarters. Then, cut each of the quarters in half again so each tortilla is in 8 pieces. You can do this to each tortilla individually or stack the tortillas one on top of the other to do it faster.
3. Lay the tortilla wedges out on a cookie sheet in an even layer.
4. In a small bowl, combine the cumin, chili powder, and salt.
5. In another small bowl, whisk together the lime juice and oil.
6. Use a pastry brush to paint on a little bit of the wet mixture onto each of the wedges and think sprinkle on the spice mixture. Do this to both sides of the tortillas.
7. Bake for 5-7 minutes, turn the pan and bake for another 6-8 minutes.
8. Enjoy!

The post No Tortillas Chips at Home? Make Your Own! appeared first on falafelandcaviar.com.