You Won’t Believe The Crazy Flavors of Doritos Sold in Japan

Photo by Tamas Pap on Unsplash

Doritos are a popular corn chip snack food that is enjoyed in many countries throughout the world where it is sold. While most Americans are familiar with conventional flavors like nacho cheese and sweet chili, the flavors in Japan are like nothing you’ve probably ever imagined.

Check out these crazy flavors which you can only find in Japan. Do you think you’d like them?


Sriracha is a popular Southeast Asian hot sauce that is made with a paste of chili peppers, vinegar, garlic, sugar, and water. This taste has made its way to Doritos in Japan, a country where this hot sauce has reached great popularity.

Black Garlic

Can you believe that black garlic has found its way onto a Dorito in Japan? This flavor, which contains chips that have been colored black, is an experience that will overwhelm your senses with sharp garlic flavor.


That’s right, steak-flavored Dorito chips are a thing in Japan. If you are a meat lover, there’s no doubt that you will immediately fall in love with the beefy flavor of these chips, which is strangely reminiscent of steak nachos.