Burgers without beef, chicken nuggets made from chickpeas, that’s where the world is now. So catch up.

Back in April, Burger King forayed into flora by creating a burger in conjunction with Impossible Foods that included a plant-based patty.

Even more recently, Kentucky Fried Chicken decided to introduce a vegan option for a day. Using a plant-based substance from Beyond Meat, the “chicken” was available in the form of nuggets and wings.

Now McDonald’s has jumped on the meatless bandwagon by adding the P.L.T. to its menu — short for Plant. Lettuce. Tomato. Like KFC, McD will use Beyond Meat.

The new burger will be piloted in 28 Canadian branches for 6 weeks starting at the end of September.

The post McDonald’s is Going Meatless, Too appeared first on falafelandcaviar.com.

These vegan burgers are really out of this world, thanks to all the delicious flavors and spices that go into them. If you’re craving some comfort food with a healthy twist, this is the meal for you.

Instructions

1. Start by cutting the cauliflower into thin steaks by peeling the leaves off of the head and cutting down the center.
2. In a bowl, combine 1/2 cup all-purpose flour, 1/2 cup non-dairy milk, 1 teaspoon smoked and regular paprika powder, and 1 teaspoon garlic powder. Add in a splash of water and mix well.
3. Dip the cauliflower into the batter and then cover with bread crumbs.
4. Bake at 350 F turning halfway through.
5. While the cauliflower cooks, bring together 1/2 cup of ketchup in a small pot with 1/2 teaspoon of black pepper, smoked paprika, onion powder, garlic powder chili powder, 3 tablespoons of apple cider vinegar, 1 tablespoon of white vinegar, 1 tablespoon of vegan Worcestershire sauce, 1 tablespoon of mustard, and finally, 1/3 cup of water at the end.
6. Bring to a boil and then down to a simmer while the cauliflower cooks.
7. Once the cauliflower is done, cover the steaks in the vegan bbq sauce and cook for 15 more minutes.
8. Finally, build the burger! Put the cauliflower onto a bun with lettuce, tomato, vegan mayo, and pickles!

The post Outrageous Vegan BBQ Cauliflower Steak Burgers appeared first on falafelandcaviar.com.

Burgers without beef, chicken nuggets made from chickpeas, that’s where the world is now. So catch up.

Back in April, Burger King forayed into flora by creating a burger in conjunction with Impossible Foods that included a plant-based patty.

Even more recently, Kentucky Fried Chicken decided to introduce a vegan option for a day. Using a plant-based substance from Beyond Meat, the “chicken” was available in the form of nuggets and wings.

Now McDonald’s has jumped on the meatless bandwagon by adding the P.L.T. to its menu — short for Plant. Lettuce. Tomato. Like KFC, McD will use Beyond Meat.

The new burger will be piloted in 28 Canadian branches for 6 weeks starting at the end of September.

The post McDonald’s is Going Meatless, Too appeared first on falafelandcaviar.com.

These vegan burgers are really out of this world, thanks to all the delicious flavors and spices that go into them. If you’re craving some comfort food with a healthy twist, this is the meal for you.

Instructions

1. Start by cutting the cauliflower into thin steaks by peeling the leaves off of the head and cutting down the center.
2. In a bowl, combine 1/2 cup all-purpose flour, 1/2 cup non-dairy milk, 1 teaspoon smoked and regular paprika powder, and 1 teaspoon garlic powder. Add in a splash of water and mix well.
3. Dip the cauliflower into the batter and then cover with bread crumbs.
4. Bake at 350 F turning halfway through.
5. While the cauliflower cooks, bring together 1/2 cup of ketchup in a small pot with 1/2 teaspoon of black pepper, smoked paprika, onion powder, garlic powder chili powder, 3 tablespoons of apple cider vinegar, 1 tablespoon of white vinegar, 1 tablespoon of vegan Worcestershire sauce, 1 tablespoon of mustard, and finally, 1/3 cup of water at the end.
6. Bring to a boil and then down to a simmer while the cauliflower cooks.
7. Once the cauliflower is done, cover the steaks in the vegan bbq sauce and cook for 15 more minutes.
8. Finally, build the burger! Put the cauliflower onto a bun with lettuce, tomato, vegan mayo, and pickles!

The post Outrageous Vegan BBQ Cauliflower Steak Burgers appeared first on falafelandcaviar.com.