The post This Creamy Vegetable Soup Recipe is Healthy and Delicious appeared first on falafelandcaviar.com.
]]>Take a look at this simple recipe and get ready to add this soup to your kitchen repertoire!
¿Las habíais probado antes? Contadme si os gustan este tipo de recetas de aprovechamiento. . 
Si conocéis más recetas con las hojas de rábano, no dudéis en dejarme un comentario. ¡Quiero experimentar con ellas! . 
La receta para preparar una crema de hojas de rábano está publicada en mi blog. Podéis acceder a ella a partir del enlace «iglink» que encontraréis en la descripción de mi perfil o copiando en el navegador la siguiente dirección: http://bit.ly/cremadehojasderabano . . 
Si preparas la crema siguiendo mi receta, te invito a que publiques o me envíes una foto de tu plato. . #rabano #cremadeverduras #crema #cocinasaludable #recetafacilIngredients
- 4 leeks
- 1 large carrot
- 3 new potatoes
- 200 g fresh spinach leaves
- 4 fresh string beans
- 2 tablespoons olive oil
- 1 zucchini
- 3 quarts water
- Salt, to taste
Instructions
Start off by placing the three quarts of water in a large saucepan with a touch of salt. Mix, and then put on the stovetop and heat to a boil.
While the water heats up, go ahead and remove the skin from your carrot, the zucchini, and the potatoes. After you’ve done this, chop them into large chunks and set aside.
@kaleandchocolateNext, you’ll also want to chop the string beans and the leeks into large chunks. Be sure to wash them before doing so. Set them aside too.
Once the water is boiling, add the vegetable chunks and the whole spinach leaves into the boiling water. Reduce heat to medium and leave to boil for 10-15 minutes.
,,,,, ahora voy a disfrutar de mi crema de verduras y un besito gigante a mi vecina de toda la vida ,,,, que te quiero ! Y que sé que me lees When the vegetables have softened, go ahead and remove them from the water and place them into a large bowl. Add about a quart of water and two tablespoons of olive oil.
Blend with an electric mixer until the soup is creamy and just slightly watery.
Enjoy!
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]]>The post Creamy Asparagus Soup For The Win! appeared first on falafelandcaviar.com.
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Credits goes to @minimalistbaker 
Ingredients
For the creamy asparagus soup you should get:
5 to 6 cups chicken broth
2 pounds green asparagus
3 tablespoons unsalted butter
1 chopped large onion
1/4 teaspoon fresh lemon juice
1/2 cup heavy cream
#foodlovers#dinnertime#fridaydinner#dinner#asparagus#fridayvibes#soup#creamsoup#souplovers#soupcup#asparagussoup#greenenergy#homemadesoup#szparagi#grzanki#kremzeszparagów#cookingbymariolka#zupakrem#kalina#viburnum#foodshare#instadinnerInstructions
Prepare the asparagus by cutting the tips from 12 pieces, 1 1/2 inches from the ends. Save them on the side. Also, cut the pieces of asparagus into 1/2-inch pieces.
Get a pot and cook the onion together with 2 tablespoons butter at low heat. Once it’s soft, you can include the pieces of asparagus. Season with salt and pepper.
Cook them for 5 minutes, while also stirring. Then, pour 5 cups of broth, let it simmer and cover the pot. You will need to check the asparagus and make sure it’s very soft. This should take 15 to 20 minutes.
While you’re waiting, put the tips in salted boiling water for 3-4 minutes. Take them out and drain the water.
When the asparagus is cooked, place it in a food processor or a blender. It should be smooth and with an even consistency.
Pour it back in the pan, then mix it with the heavy cream. You can add more broth if you prefer it thinner.
When the asparagus soup starts boiling, add the rest of the butter and lemon juice.
Decorate with the asparagus tips in the bowls.
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]]>The post This Simple Vegetable Soup is Good For Every Occasion appeared first on falafelandcaviar.com.
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I’ve been making this vegetable soup every Sunday for the last few weeks (I just change up the veggies in it). Soup makes the BEST lunch all week long! #soupfordays #bitofdelish #nomnom #healthyfood #vegetablesoup #eatyourveggies #nutrition #eatingfortheinsta #colorfulkitchen #farmersmarket #eatlocal #scfarmbureau #columbiasc #colatown #easyrecipes #dinnergoals #whatsfordinner #nourish #eeeeeats
Vegetable soup is the perfect solution to last-minute guests at a dinner party, a night in when it’s very cold outside, or just general meal prep. This soup is completely vegan, but you don’t feel like you’re missing out on anything. The soup comes together pretty quickly and packs in bold flavors, so try it out tonight!
Instructions
- Begin by cutting up onion, garlic, celery, and carrots. By cutting the celery and carrots the same size slices you will have a quicker and more even cooking time for them.
- Heat oil in a pot and cook the celery and carrots for a few minutes before adding the onions and garlic.
- Add whatever medley of frozen vegetables you have into the pot and cook just for a couple of minutes.
- Season the vegetables with salt, oregano, garlic powder, thyme, and chili flakes if you want to add some spice.
- Add in a can of whole or diced tomatoes and allow the tin flavor to cook out for a few minutes.
- Finally, add in the broth or water with a couple bay leaves and bring to a boil.
- Cook for at least 15 minutes up to an hour and the soup is done!
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