vegetarian Archives - falafelandcaviar.com Thu, 18 Apr 2024 14:10:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Bean Stew is Great With Rice or Corn Tortillas https://falafelandcaviar.com/this-bean-stew-is-great-with-rice-or-corn-tortillas/ Fri, 19 Apr 2024 16:03:00 +0000 https://falafelandcaviar.com/?p=20095 Beans and pulses are incredibly good for us, and what’s better, they’re cheap and tasty too! This bean stew uses plenty of onion and garlic plus a few herbs and spices to create some rich, satisfying flavors in under forty minutes. It’s ideal to serve alongside fluffy white rice, or you can make or buy […]

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]]> Beans and pulses are incredibly good for us, and what’s better, they’re cheap and tasty too! This bean stew uses plenty of onion and garlic plus a few herbs and spices to create some rich, satisfying flavors in under forty minutes. It’s ideal to serve alongside fluffy white rice, or you can make or buy corn tortillas. Soured cream and avocado on the side will only improve things, and don’t forget plenty of grated cheese on top of your beans!

Ingredients (to serve 4):

  • 2 cans of black beans
  • 2 cups of tomato passata
  • 1 white onion
  • 5 cloves of garlic
  • 2 tablespoons of sunflower oil
  • 1 teaspoon of smoked paprika
  • 1 tablespoon of cocoa powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 vegetable stock cube
  • Water, to loosen the sauce

Instructions:

  1. Finely slice the onion and dice the garlic.
  2. Heat the oil in a large pan.
  3. Add the onion and garlic, stirring regularly for 5 – 10 minutes, until the onion starts to soften.
  4. Add all of the dried herbs and spices, plus a splash of water if the onion is starting to stick.
  5. Crumble the stock cube into the mix and stir well.
  6. Using your hands or a masher, crush about half of the beans so that they are lightly mashed.
  7. Add the mashed and whole beans to the onions, plus a little water to loosen if needed.
  8. After 5 minutes, add the tomato passata. Add more water to loosen to a thin consistency, and then simmer for 15 – 20 minutes, until the liquid has cooked off and you have a thick stew.
  9. Serve alongside the rice or tortillas.

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]]> Impress Your Friends With Vegetarian Barbecue! https://falafelandcaviar.com/impress-your-friends-with-vegetarian-barbecue/ Thu, 28 Mar 2024 16:19:48 +0000 https://falafelandcaviar.com/?p=19932 Elevate your outdoor dining experience with this tantalizing range of vegetarian barbecue options, perfect for those craving delicious grilled dishes bursting with flavor. From smoky grilled vegetables to hearty veggie burgers, this barbecue spread is guaranteed to impress guests and elevate any outdoor gathering. Let’s dive into the recipe and discover how to create this […]

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]]> Elevate your outdoor dining experience with this tantalizing range of vegetarian barbecue options, perfect for those craving delicious grilled dishes bursting with flavor. From smoky grilled vegetables to hearty veggie burgers, this barbecue spread is guaranteed to impress guests and elevate any outdoor gathering. Let’s dive into the recipe and discover how to create this mouthwatering vegetarian barbecue assortment.

Ingredients:

  • Sliced assorted vegetables (such as bell peppers, zucchini, eggplant, mushrooms, and onions)
  • Veggie burgers or plant-based sausage links
  • Barbecue sauce or marinade of your choice
  • Olive oil
  • Salt and pepper to taste

Optional sides:

  • Grilled corn on the cob
  • Baked beans
  • Coleslaw
  • Potato salad

Instructions:

  1. Preheat your barbecue grill to medium-high heat.
  2. Prepare the assorted vegetables by slicing them into evenly sized pieces. Drizzle the vegetables with olive oil and season with salt and pepper to taste.
  3. Place the vegetables on the preheated grill and cook until they are tender and slightly charred, turning occasionally to ensure even cooking. Cooking times will vary depending on the type and thickness of the vegetables, but most will take around 5-10 minutes per side.
  4. While the vegetables are grilling, cook the veggie burgers or plant-based sausage links according to the package instructions. Brush them with barbecue sauce or marinade during the last few minutes of cooking to add extra flavor.
  5. Once the vegetables are cooked to your liking and the veggie burgers or sausage links are heated through, remove them from the grill and transfer them to a serving platter.
  6. Serve the Vegetarian Barbecue Assortment hot, accompanied by optional sides such as grilled corn on the cob, baked beans, coleslaw, or potato salad.
  7. Encourage guests to customize their plates with their favorite grilled vegetables and toppings, and enjoy a flavorful and satisfying outdoor feast.

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]]> 5 Fascinating Facts About Macarons That’ll Surprise You https://falafelandcaviar.com/5-sweet-secrets-to-making-perfect-macarons/ Sat, 23 Mar 2024 12:40:00 +0000 https://falafelandcaviar.com/?p=19876 It turns out that there’s such a thing as Macaron Day, and it’s celebrated every year in March! This yummy day originated in France, and it’s focused entirely on this chic dessert, with pastry shops giving out complimentary macarons for charitable causes. Here are five surprising facts about these colorful cookies that you probably didn’t […]

The post 5 Fascinating Facts About Macarons That’ll Surprise You appeared first on falafelandcaviar.com.

]]> It turns out that there’s such a thing as Macaron Day, and it’s celebrated every year in March! This yummy day originated in France, and it’s focused entirely on this chic dessert, with pastry shops giving out complimentary macarons for charitable causes. Here are five surprising facts about these colorful cookies that you probably didn’t know.

Origins Unveiled

Forget what you thought you knew—macarons actually have Italian roots! Catherine de’ Medici brought these fancy treats to France in the 16th century, and the French took them and ran with them.

Mix-Up Alert

Before you make a crucial mistake, macarons and macaroons are two totally different things. While Macarons are made of a mix of almond flour, egg white, and sugar, macaroons are all about dense, coconut-based chewiness.

Calorie Check

You might want to sit down for this one—macarons are surprisingly low-calorie, with just 70 to 100 calories per cookie. So go ahead, indulge in all the flavors without the guilt trip.

DIY Dream

Thanks to the Ladurée Sucré cookbook, macaron lovers everywhere can now whip up these Insta-worthy treats in their own kitchen. Get ready to flex your baking skills and impress your feed.

Evolutionary Eats

Did you know that back in the day, macarons only had a single layer? In the 20th century, they leveled up into double-deckers, adding even more flair to this fancy French favorite.

The post 5 Fascinating Facts About Macarons That’ll Surprise You appeared first on falafelandcaviar.com.

]]> 4 Top Tips for Crafting the Perfect Ravioli https://falafelandcaviar.com/4-top-tips-for-crafting-the-perfect-ravioli/ Sat, 23 Mar 2024 08:09:00 +0000 https://falafelandcaviar.com/?p=19875 To properly honor Ravioli Day (which is on March 20th, mind you), it’s time to roll up our sleeves and dive into the delicious world of making it at home. Mastering ravioli-making is a great way to wow your guests (or just enjoy a yummy meal by yourself—why share?). To help you out, here are […]

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]]> To properly honor Ravioli Day (which is on March 20th, mind you), it’s time to roll up our sleeves and dive into the delicious world of making it at home. Mastering ravioli-making is a great way to wow your guests (or just enjoy a yummy meal by yourself—why share?). To help you out, here are four top tips for ravioli perfection.

Fresh is Best

Arrivederci, store-bought pasta—fresh ingredients are the name of the game when it comes to ravioli. Whip up your own dough and fillings using the freshest produce and cheeses you can find to get a flavorful experience in every bite.

Mind Your Measurements

Precision is key. Take your ravioli from good to great by nailing your measurements. Roll out the pasta dough to just the right thickness and measure the fillings with care to ensure a perfectly balanced flavor.

Seal with Love

Keep your ravioli intact by sealing them up like a pro. A dab of water or beaten egg along the edges of your pasta dough helps create a tight seal, ensuring your ravioli stay intact during cooking for an Instagrammable presentation.

Get Creative with Fillings

Think outside the pasta box. While classic fillings are always a hit, why not shake things up with some unexpected flavor combinations? From savory meats to fresh herbs and zesty cheeses, the possibilities are endless.

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]]> This Scrambled Tofu Recipe Is Supreme https://falafelandcaviar.com/this-scrambled-tofu-recipe-is-supreme/ Sat, 16 Mar 2024 16:30:00 +0000 https://falafelandcaviar.com/?p=19789 Indulge in a delicious vegan breakfast with this scrambled tofu recipe that reigns supreme in both flavor and nutrition. Bursting with plant-based protein and a symphony of savory spices, this dish offers a delightful twist on traditional scrambled eggs. Here’s how you can make it. View this post on Instagram A post shared by Lucy […]

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]]> Indulge in a delicious vegan breakfast with this scrambled tofu recipe that reigns supreme in both flavor and nutrition. Bursting with plant-based protein and a symphony of savory spices, this dish offers a delightful twist on traditional scrambled eggs. Here’s how you can make it.

Ingredients:

  • 1 block of firm tofu, drained and crumbled
  • 2 tablespoons nutritional yeast
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1/2 onion, diced
  • 1 bell pepper, diced
  • Handful of spinach leaves (optional)
  • Fresh chives or parsley, chopped, for garnish

Instructions:

  1. In a small bowl, combine crumbled tofu, nutritional yeast, soy sauce, ground turmeric, garlic powder, onion powder, ground cumin, salt, and pepper. Mix well until tofu is evenly coated with spices. Set aside.
  2. Heat vegetable oil in a large skillet over medium heat. Add diced onion and bell pepper to the skillet, sautéing until softened, about 5 minutes.
  3. Add the seasoned tofu mixture to the skillet, stirring to combine with the vegetables. Cook for 5-7 minutes, or until tofu is heated through and slightly golden. If using spinach, add it to the skillet and cook until wilted for about 2 minutes.
  4. Taste and adjust seasoning if needed, adding more salt and pepper as desired. Remove from heat and garnish with freshly chopped chives or parsley before serving.
  5. Serve the scrambled tofu hot alongside toast or your favorite breakfast sides, and savor the irresistible flavors of this nutritious and delicious morning delight.

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]]> Try Making Eggplant Curry With This Perfect Recipe https://falafelandcaviar.com/try-making-eggplant-curry-with-this-perfect-recipe/ Sat, 16 Mar 2024 12:04:00 +0000 https://falafelandcaviar.com/?p=19788 Try this delectable eggplant curry recipe, which elegantly showcases the rich flavors of Indian cuisine. With its velvety texture and robust spices, this dish offers a delightful fusion of savory and aromatic notes that will tantalize your taste buds. Let’s delve into the kitchen and create a sumptuous curry that will leave you craving more. […]

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]]> Try this delectable eggplant curry recipe, which elegantly showcases the rich flavors of Indian cuisine. With its velvety texture and robust spices, this dish offers a delightful fusion of savory and aromatic notes that will tantalize your taste buds. Let’s delve into the kitchen and create a sumptuous curry that will leave you craving more.

Ingredients:

  • 2 medium-sized eggplants, diced into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tomatoes, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat vegetable oil in a large skillet or pot over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
  2. Stir in minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant. Add diced tomatoes to the skillet and cook until they begin to soften, about 3-4 minutes.
  3. Sprinkle ground cumin, coriander, turmeric, cayenne pepper, and garam masala over the tomato mixture. Stir well to combine. Add diced eggplant to the skillet, stirring to coat the eggplant with the spice mixture. Cook for 5-7 minutes, allowing the eggplant to soften slightly.
  4. Pour in 1/2 cup of water, cover the skillet, and let the curry simmer for 15-20 minutes, or until the eggplant is tender. Season with salt to taste, and garnish with freshly chopped cilantro before serving. Serve your curry hot, with steamed rice or naan bread, and enjoy the explosion of flavors in every bite!

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]]> Try This Easy and Delicious Spanish Tortilla  https://falafelandcaviar.com/try-this-easy-and-delicious-spanish-tortilla/ Wed, 13 Mar 2024 12:37:00 +0000 https://falafelandcaviar.com/?p=19746 Spanish tortilla, sometimes known as a Spanish omelet, is a simple yet delicious dish of fried potatoes, onions, and eggs. It’s super easy to make and is a definite crowd-pleases. This version uses spinach for some extra taste, texture, and goodness. This dish is great when warm but also tastes amazing when cold. View this […]

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]]> Spanish tortilla, sometimes known as a Spanish omelet, is a simple yet delicious dish of fried potatoes, onions, and eggs. It’s super easy to make and is a definite crowd-pleases. This version uses spinach for some extra taste, texture, and goodness. This dish is great when warm but also tastes amazing when cold.

Ingredients:

(Serves 4)

  • 1.5lb potatoes
  • 2 large white onions
  • 2 cups fresh spinach
  • 2 tablespoons olive oil
  • 6 large eggs 
  • Salt and pepper to taste

Instructions:

  1. Peel the potatoes and then chop them into thin slices.
  2. Finely slice the onions.
  3. In a large frying pan heat the oil and then add the onion and potato and season to taste.
  4. Fry for 15-20 minutes.
  5. Stir occasionally, but be careful to try not to break the potato slices up too much.
  6. Add the spinach and gently mix it throughout.
  7. Crack the eggs into a bowl and whisk until smooth.
  8. Pour the eggs into the pan, stirring it to ensure the eggs are evenly spread throughout the pan.
  9. Turn the heat down slightly and place a lid on the pan.
  10. Leave to heat for 15 minutes and then remove the lid.
  11. Continue to heat for another 10-15 minutes, until there is no runny egg mixture left.
  12. Leave to stand for 10 minutes before serving.

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]]> This Healthy Orzo Recipe Is Absolutely Delicious https://falafelandcaviar.com/this-healthy-orzo-recipe-is-absolutely-delicious/ Mon, 11 Mar 2024 12:24:00 +0000 https://falafelandcaviar.com/?p=19741 Experience a burst of flavor and texture with this delectable orzo recipe that promises to tantalize your taste buds and leave you craving more. Whether you’re looking for a quick and easy weeknight meal or an impressive side dish for a special occasion, this versatile recipe is sure to delight with its vibrant ingredients and […]

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]]> Experience a burst of flavor and texture with this delectable orzo recipe that promises to tantalize your taste buds and leave you craving more. Whether you’re looking for a quick and easy weeknight meal or an impressive side dish for a special occasion, this versatile recipe is sure to delight with its vibrant ingredients and satisfying taste. Dive into a bowl of creamy orzo adorned with fresh herbs, juicy tomatoes, and savory Parmesan cheese – a culinary masterpiece that will elevate any dining experience.

Ingredients:

  • 1 cup of orzo pasta
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 onion, finely chopped
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of fresh spinach leaves, chopped
  • 1/4 cup of fresh basil leaves, chopped
  • 1/4 cup of grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Optional garnishes: additional grated Parmesan cheese, chopped parsley

Instructions:

  1. Cook the orzo pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, and sauté until softened and fragrant, about 2-3 minutes.
  2. Add the halved cherry tomatoes to the skillet, and cook until they start to soften and release their juices, about 3-4 minutes. Stir in the chopped spinach leaves and chopped basil leaves, and cook until the spinach wilts, about 1-2 minutes.
  3. Add the cooked orzo pasta to the skillet, and toss everything together until well combined. Sprinkle grated Parmesan cheese over the orzo mixture, and stir until the cheese is melted and coats the orzo evenly.
  4. Season the orzo with salt and pepper to taste, adjusting the seasoning as needed. Once heated through and well combined, remove the skillet from the heat.
  5. Serve the absolutely delicious orzo hot, garnished with additional grated Parmesan cheese and chopped parsley if desired.

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]]> How to Cook Up a Scrumptious Sesame Tofu and Broccoli Dish https://falafelandcaviar.com/how-to-cook-up-a-scrumptious-sesame-tofu-and-broccoli-dish/ Sun, 07 Jan 2024 08:46:00 +0000 https://falafelandcaviar.com/?p=19051 Do you prefer eating more nutritional meals or perhaps looking to provide your family with healthier lifestyles? Then this Chinese-American recipe is sure to bring a smile to the face of even the most reluctant eaters when it comes to vegetarian and tofu-based dishes. Here is your guide to whipping up a scrumptious sesame tofu […]

The post How to Cook Up a Scrumptious Sesame Tofu and Broccoli Dish appeared first on falafelandcaviar.com.

]]> Do you prefer eating more nutritional meals or perhaps looking to provide your family with healthier lifestyles? Then this Chinese-American recipe is sure to bring a smile to the face of even the most reluctant eaters when it comes to vegetarian and tofu-based dishes. Here is your guide to whipping up a scrumptious sesame tofu and broccoli dish.

Ingredients

  • 14 oz. extra-firm tofu
  • 2 scallions
  • 2 small heads of broccoli
  • 1 piece of peeled ginger
  • salt
  • toasted sesame seeds
  • toasted sesame oil
  • 2 garlic cloves
  • 3/4 cup vegetable broth
  • 1/4 cup pure maple syrup
  • 1/2 cup soy sauce
  • 1 tablespoon plus 1/3 cup cornstarch
  • 4 tablespoons neutral oil

Instructions

  1. Preheat oven to 425°. Thinly slice scallions and separate green and white parts while also chopping up broccoli heads into smaller chunks. Place white scallion parts in a large bowl along with grated ginger and garlic. Add broth, soy sauce, chilli crisp, vinegar, sesame oil, and 1 tablespoon of cornstarch to the mix and whisk until combined.
  2. Break the tofu into 1-inch pieces if not already broken up. Toss the tofu pieces into a separate large bowl and add 1/2 teaspoon salt. Drizzle tofu with 1 tablespoon of neutral oil and toss the tofu in order to ensure that all pieces are evenly coated.
  3. Spread 2 teaspoons of neutral oil on a parchment-lined baking sheet. Place tofu on the sheet and insert into the oven, baking for about 25 minutes, until light brown and crisp in appearance.
  4. About halfway through cooking the tofu, heat the remaining neutral oil in a large skillet over medium heat. Throw in the broccoli and season with salt. Toss the broccoli to coat it thoroughly in oil. Cook for 4 to 5 minutes until broccoli starts to char.
  5. Keep the sauce cooking, whisking it to reincorporate the cornstarch.
  6. Finally, toss the tofu and broccoli into the skillet and coat with sauce.
  7. Top with green scallion parts and sesame seeds and serve with rice.

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]]> This Vegetarian Wellington Will Be The Star Of Your Christmas Dinner https://falafelandcaviar.com/this-vegetarian-wellington-will-be-the-star-of-your-christmas-dinner/ Tue, 12 Dec 2023 16:27:00 +0000 https://falafelandcaviar.com/?p=18781 A Beef Wellington is a traditional British dish that incorporates a good cut of meat with puff pastry and gravy. This recipe incorporates vegan haggis and mushrooms to serve as a vegetarian alternative that will be the centerpiece of any Christmas roast this winter. Here’s how to make it. View this post on Instagram A […]

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]]> A Beef Wellington is a traditional British dish that incorporates a good cut of meat with puff pastry and gravy. This recipe incorporates vegan haggis and mushrooms to serve as a vegetarian alternative that will be the centerpiece of any Christmas roast this winter. Here’s how to make it.

Ingredients

  • 1 Macsween’s vegan haggis
  • 8 ounces of mushrooms
  • 1 white onion
  • 4 cloves of garlic
  • 15 ounces of puff pastry
  • 1 large egg
  • Salt
  • 1 large knob of butter

Instructions

  1. Chop up your onions into small slices and fry in your butter. After 5-10 minutes, add your very finely sliced mushrooms and cook for a further 5-10 minutes. At this point, add your finely chopped garlic.
  2. Pierce your haggis and pour its contents into the pan. Fry it with your mushrooms, garlic and onions until heated through.
  3. Roll your haggis and vegetable mix up into a tube using clingfilm. Leave in a fridge overnight if you can.
  4. The next day, once your haggis and vegetable mix has set, unwrap it from the clingfilm and roll it up into a cylinder in your puff pastry. Wrap the pastry around it at both ends so it doesn’t leak out. Score it with a knife, and use a beaten egg to wash the pastry with. Put in the oven at a medium-high temperature for at least 40 minutes. Serve with gravy and potatoes and anything else you fancy!

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]]> ersion="1.0" encoding="UTF-8"?> vegetarian Archives - falafelandcaviar.com Thu, 18 Apr 2024 14:10:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Bean Stew is Great With Rice or Corn Tortillas https://falafelandcaviar.com/this-bean-stew-is-great-with-rice-or-corn-tortillas/ Fri, 19 Apr 2024 16:03:00 +0000 https://falafelandcaviar.com/?p=20095 Beans and pulses are incredibly good for us, and what’s better, they’re cheap and tasty too! This bean stew uses plenty of onion and garlic plus a few herbs and spices to create some rich, satisfying flavors in under forty minutes. It’s ideal to serve alongside fluffy white rice, or you can make or buy […]

The post This Bean Stew is Great With Rice or Corn Tortillas appeared first on falafelandcaviar.com.

]]> Beans and pulses are incredibly good for us, and what’s better, they’re cheap and tasty too! This bean stew uses plenty of onion and garlic plus a few herbs and spices to create some rich, satisfying flavors in under forty minutes. It’s ideal to serve alongside fluffy white rice, or you can make or buy corn tortillas. Soured cream and avocado on the side will only improve things, and don’t forget plenty of grated cheese on top of your beans!

Ingredients (to serve 4):

  • 2 cans of black beans
  • 2 cups of tomato passata
  • 1 white onion
  • 5 cloves of garlic
  • 2 tablespoons of sunflower oil
  • 1 teaspoon of smoked paprika
  • 1 tablespoon of cocoa powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 vegetable stock cube
  • Water, to loosen the sauce

Instructions:

  1. Finely slice the onion and dice the garlic.
  2. Heat the oil in a large pan.
  3. Add the onion and garlic, stirring regularly for 5 – 10 minutes, until the onion starts to soften.
  4. Add all of the dried herbs and spices, plus a splash of water if the onion is starting to stick.
  5. Crumble the stock cube into the mix and stir well.
  6. Using your hands or a masher, crush about half of the beans so that they are lightly mashed.
  7. Add the mashed and whole beans to the onions, plus a little water to loosen if needed.
  8. After 5 minutes, add the tomato passata. Add more water to loosen to a thin consistency, and then simmer for 15 – 20 minutes, until the liquid has cooked off and you have a thick stew.
  9. Serve alongside the rice or tortillas.

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]]> Impress Your Friends With Vegetarian Barbecue! https://falafelandcaviar.com/impress-your-friends-with-vegetarian-barbecue/ Thu, 28 Mar 2024 16:19:48 +0000 https://falafelandcaviar.com/?p=19932 Elevate your outdoor dining experience with this tantalizing range of vegetarian barbecue options, perfect for those craving delicious grilled dishes bursting with flavor. From smoky grilled vegetables to hearty veggie burgers, this barbecue spread is guaranteed to impress guests and elevate any outdoor gathering. Let’s dive into the recipe and discover how to create this […]

The post Impress Your Friends With Vegetarian Barbecue! appeared first on falafelandcaviar.com.

]]> Elevate your outdoor dining experience with this tantalizing range of vegetarian barbecue options, perfect for those craving delicious grilled dishes bursting with flavor. From smoky grilled vegetables to hearty veggie burgers, this barbecue spread is guaranteed to impress guests and elevate any outdoor gathering. Let’s dive into the recipe and discover how to create this mouthwatering vegetarian barbecue assortment.

Ingredients:

  • Sliced assorted vegetables (such as bell peppers, zucchini, eggplant, mushrooms, and onions)
  • Veggie burgers or plant-based sausage links
  • Barbecue sauce or marinade of your choice
  • Olive oil
  • Salt and pepper to taste

Optional sides:

  • Grilled corn on the cob
  • Baked beans
  • Coleslaw
  • Potato salad

Instructions:

  1. Preheat your barbecue grill to medium-high heat.
  2. Prepare the assorted vegetables by slicing them into evenly sized pieces. Drizzle the vegetables with olive oil and season with salt and pepper to taste.
  3. Place the vegetables on the preheated grill and cook until they are tender and slightly charred, turning occasionally to ensure even cooking. Cooking times will vary depending on the type and thickness of the vegetables, but most will take around 5-10 minutes per side.
  4. While the vegetables are grilling, cook the veggie burgers or plant-based sausage links according to the package instructions. Brush them with barbecue sauce or marinade during the last few minutes of cooking to add extra flavor.
  5. Once the vegetables are cooked to your liking and the veggie burgers or sausage links are heated through, remove them from the grill and transfer them to a serving platter.
  6. Serve the Vegetarian Barbecue Assortment hot, accompanied by optional sides such as grilled corn on the cob, baked beans, coleslaw, or potato salad.
  7. Encourage guests to customize their plates with their favorite grilled vegetables and toppings, and enjoy a flavorful and satisfying outdoor feast.

The post Impress Your Friends With Vegetarian Barbecue! appeared first on falafelandcaviar.com.

]]> 5 Fascinating Facts About Macarons That’ll Surprise You https://falafelandcaviar.com/5-sweet-secrets-to-making-perfect-macarons/ Sat, 23 Mar 2024 12:40:00 +0000 https://falafelandcaviar.com/?p=19876 It turns out that there’s such a thing as Macaron Day, and it’s celebrated every year in March! This yummy day originated in France, and it’s focused entirely on this chic dessert, with pastry shops giving out complimentary macarons for charitable causes. Here are five surprising facts about these colorful cookies that you probably didn’t […]

The post 5 Fascinating Facts About Macarons That’ll Surprise You appeared first on falafelandcaviar.com.

]]> It turns out that there’s such a thing as Macaron Day, and it’s celebrated every year in March! This yummy day originated in France, and it’s focused entirely on this chic dessert, with pastry shops giving out complimentary macarons for charitable causes. Here are five surprising facts about these colorful cookies that you probably didn’t know.

Origins Unveiled

Forget what you thought you knew—macarons actually have Italian roots! Catherine de’ Medici brought these fancy treats to France in the 16th century, and the French took them and ran with them.

Mix-Up Alert

Before you make a crucial mistake, macarons and macaroons are two totally different things. While Macarons are made of a mix of almond flour, egg white, and sugar, macaroons are all about dense, coconut-based chewiness.

Calorie Check

You might want to sit down for this one—macarons are surprisingly low-calorie, with just 70 to 100 calories per cookie. So go ahead, indulge in all the flavors without the guilt trip.

DIY Dream

Thanks to the Ladurée Sucré cookbook, macaron lovers everywhere can now whip up these Insta-worthy treats in their own kitchen. Get ready to flex your baking skills and impress your feed.

Evolutionary Eats

Did you know that back in the day, macarons only had a single layer? In the 20th century, they leveled up into double-deckers, adding even more flair to this fancy French favorite.

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]]> 4 Top Tips for Crafting the Perfect Ravioli https://falafelandcaviar.com/4-top-tips-for-crafting-the-perfect-ravioli/ Sat, 23 Mar 2024 08:09:00 +0000 https://falafelandcaviar.com/?p=19875 To properly honor Ravioli Day (which is on March 20th, mind you), it’s time to roll up our sleeves and dive into the delicious world of making it at home. Mastering ravioli-making is a great way to wow your guests (or just enjoy a yummy meal by yourself—why share?). To help you out, here are […]

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]]> To properly honor Ravioli Day (which is on March 20th, mind you), it’s time to roll up our sleeves and dive into the delicious world of making it at home. Mastering ravioli-making is a great way to wow your guests (or just enjoy a yummy meal by yourself—why share?). To help you out, here are four top tips for ravioli perfection.

Fresh is Best

Arrivederci, store-bought pasta—fresh ingredients are the name of the game when it comes to ravioli. Whip up your own dough and fillings using the freshest produce and cheeses you can find to get a flavorful experience in every bite.

Mind Your Measurements

Precision is key. Take your ravioli from good to great by nailing your measurements. Roll out the pasta dough to just the right thickness and measure the fillings with care to ensure a perfectly balanced flavor.

Seal with Love

Keep your ravioli intact by sealing them up like a pro. A dab of water or beaten egg along the edges of your pasta dough helps create a tight seal, ensuring your ravioli stay intact during cooking for an Instagrammable presentation.

Get Creative with Fillings

Think outside the pasta box. While classic fillings are always a hit, why not shake things up with some unexpected flavor combinations? From savory meats to fresh herbs and zesty cheeses, the possibilities are endless.

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]]> This Scrambled Tofu Recipe Is Supreme https://falafelandcaviar.com/this-scrambled-tofu-recipe-is-supreme/ Sat, 16 Mar 2024 16:30:00 +0000 https://falafelandcaviar.com/?p=19789 Indulge in a delicious vegan breakfast with this scrambled tofu recipe that reigns supreme in both flavor and nutrition. Bursting with plant-based protein and a symphony of savory spices, this dish offers a delightful twist on traditional scrambled eggs. Here’s how you can make it. View this post on Instagram A post shared by Lucy […]

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]]> Indulge in a delicious vegan breakfast with this scrambled tofu recipe that reigns supreme in both flavor and nutrition. Bursting with plant-based protein and a symphony of savory spices, this dish offers a delightful twist on traditional scrambled eggs. Here’s how you can make it.

Ingredients:

  • 1 block of firm tofu, drained and crumbled
  • 2 tablespoons nutritional yeast
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1/2 onion, diced
  • 1 bell pepper, diced
  • Handful of spinach leaves (optional)
  • Fresh chives or parsley, chopped, for garnish

Instructions:

  1. In a small bowl, combine crumbled tofu, nutritional yeast, soy sauce, ground turmeric, garlic powder, onion powder, ground cumin, salt, and pepper. Mix well until tofu is evenly coated with spices. Set aside.
  2. Heat vegetable oil in a large skillet over medium heat. Add diced onion and bell pepper to the skillet, sautéing until softened, about 5 minutes.
  3. Add the seasoned tofu mixture to the skillet, stirring to combine with the vegetables. Cook for 5-7 minutes, or until tofu is heated through and slightly golden. If using spinach, add it to the skillet and cook until wilted for about 2 minutes.
  4. Taste and adjust seasoning if needed, adding more salt and pepper as desired. Remove from heat and garnish with freshly chopped chives or parsley before serving.
  5. Serve the scrambled tofu hot alongside toast or your favorite breakfast sides, and savor the irresistible flavors of this nutritious and delicious morning delight.

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]]> Try Making Eggplant Curry With This Perfect Recipe https://falafelandcaviar.com/try-making-eggplant-curry-with-this-perfect-recipe/ Sat, 16 Mar 2024 12:04:00 +0000 https://falafelandcaviar.com/?p=19788 Try this delectable eggplant curry recipe, which elegantly showcases the rich flavors of Indian cuisine. With its velvety texture and robust spices, this dish offers a delightful fusion of savory and aromatic notes that will tantalize your taste buds. Let’s delve into the kitchen and create a sumptuous curry that will leave you craving more. […]

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]]> Try this delectable eggplant curry recipe, which elegantly showcases the rich flavors of Indian cuisine. With its velvety texture and robust spices, this dish offers a delightful fusion of savory and aromatic notes that will tantalize your taste buds. Let’s delve into the kitchen and create a sumptuous curry that will leave you craving more.

Ingredients:

  • 2 medium-sized eggplants, diced into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tomatoes, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat vegetable oil in a large skillet or pot over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
  2. Stir in minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant. Add diced tomatoes to the skillet and cook until they begin to soften, about 3-4 minutes.
  3. Sprinkle ground cumin, coriander, turmeric, cayenne pepper, and garam masala over the tomato mixture. Stir well to combine. Add diced eggplant to the skillet, stirring to coat the eggplant with the spice mixture. Cook for 5-7 minutes, allowing the eggplant to soften slightly.
  4. Pour in 1/2 cup of water, cover the skillet, and let the curry simmer for 15-20 minutes, or until the eggplant is tender. Season with salt to taste, and garnish with freshly chopped cilantro before serving. Serve your curry hot, with steamed rice or naan bread, and enjoy the explosion of flavors in every bite!

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]]> Try This Easy and Delicious Spanish Tortilla  https://falafelandcaviar.com/try-this-easy-and-delicious-spanish-tortilla/ Wed, 13 Mar 2024 12:37:00 +0000 https://falafelandcaviar.com/?p=19746 Spanish tortilla, sometimes known as a Spanish omelet, is a simple yet delicious dish of fried potatoes, onions, and eggs. It’s super easy to make and is a definite crowd-pleases. This version uses spinach for some extra taste, texture, and goodness. This dish is great when warm but also tastes amazing when cold. View this […]

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]]> Spanish tortilla, sometimes known as a Spanish omelet, is a simple yet delicious dish of fried potatoes, onions, and eggs. It’s super easy to make and is a definite crowd-pleases. This version uses spinach for some extra taste, texture, and goodness. This dish is great when warm but also tastes amazing when cold.

Ingredients:

(Serves 4)

  • 1.5lb potatoes
  • 2 large white onions
  • 2 cups fresh spinach
  • 2 tablespoons olive oil
  • 6 large eggs 
  • Salt and pepper to taste

Instructions:

  1. Peel the potatoes and then chop them into thin slices.
  2. Finely slice the onions.
  3. In a large frying pan heat the oil and then add the onion and potato and season to taste.
  4. Fry for 15-20 minutes.
  5. Stir occasionally, but be careful to try not to break the potato slices up too much.
  6. Add the spinach and gently mix it throughout.
  7. Crack the eggs into a bowl and whisk until smooth.
  8. Pour the eggs into the pan, stirring it to ensure the eggs are evenly spread throughout the pan.
  9. Turn the heat down slightly and place a lid on the pan.
  10. Leave to heat for 15 minutes and then remove the lid.
  11. Continue to heat for another 10-15 minutes, until there is no runny egg mixture left.
  12. Leave to stand for 10 minutes before serving.

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]]> This Healthy Orzo Recipe Is Absolutely Delicious https://falafelandcaviar.com/this-healthy-orzo-recipe-is-absolutely-delicious/ Mon, 11 Mar 2024 12:24:00 +0000 https://falafelandcaviar.com/?p=19741 Experience a burst of flavor and texture with this delectable orzo recipe that promises to tantalize your taste buds and leave you craving more. Whether you’re looking for a quick and easy weeknight meal or an impressive side dish for a special occasion, this versatile recipe is sure to delight with its vibrant ingredients and […]

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]]> Experience a burst of flavor and texture with this delectable orzo recipe that promises to tantalize your taste buds and leave you craving more. Whether you’re looking for a quick and easy weeknight meal or an impressive side dish for a special occasion, this versatile recipe is sure to delight with its vibrant ingredients and satisfying taste. Dive into a bowl of creamy orzo adorned with fresh herbs, juicy tomatoes, and savory Parmesan cheese – a culinary masterpiece that will elevate any dining experience.

Ingredients:

  • 1 cup of orzo pasta
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 onion, finely chopped
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of fresh spinach leaves, chopped
  • 1/4 cup of fresh basil leaves, chopped
  • 1/4 cup of grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Optional garnishes: additional grated Parmesan cheese, chopped parsley

Instructions:

  1. Cook the orzo pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, and sauté until softened and fragrant, about 2-3 minutes.
  2. Add the halved cherry tomatoes to the skillet, and cook until they start to soften and release their juices, about 3-4 minutes. Stir in the chopped spinach leaves and chopped basil leaves, and cook until the spinach wilts, about 1-2 minutes.
  3. Add the cooked orzo pasta to the skillet, and toss everything together until well combined. Sprinkle grated Parmesan cheese over the orzo mixture, and stir until the cheese is melted and coats the orzo evenly.
  4. Season the orzo with salt and pepper to taste, adjusting the seasoning as needed. Once heated through and well combined, remove the skillet from the heat.
  5. Serve the absolutely delicious orzo hot, garnished with additional grated Parmesan cheese and chopped parsley if desired.

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]]> How to Cook Up a Scrumptious Sesame Tofu and Broccoli Dish https://falafelandcaviar.com/how-to-cook-up-a-scrumptious-sesame-tofu-and-broccoli-dish/ Sun, 07 Jan 2024 08:46:00 +0000 https://falafelandcaviar.com/?p=19051 Do you prefer eating more nutritional meals or perhaps looking to provide your family with healthier lifestyles? Then this Chinese-American recipe is sure to bring a smile to the face of even the most reluctant eaters when it comes to vegetarian and tofu-based dishes. Here is your guide to whipping up a scrumptious sesame tofu […]

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]]> Do you prefer eating more nutritional meals or perhaps looking to provide your family with healthier lifestyles? Then this Chinese-American recipe is sure to bring a smile to the face of even the most reluctant eaters when it comes to vegetarian and tofu-based dishes. Here is your guide to whipping up a scrumptious sesame tofu and broccoli dish.

Ingredients

  • 14 oz. extra-firm tofu
  • 2 scallions
  • 2 small heads of broccoli
  • 1 piece of peeled ginger
  • salt
  • toasted sesame seeds
  • toasted sesame oil
  • 2 garlic cloves
  • 3/4 cup vegetable broth
  • 1/4 cup pure maple syrup
  • 1/2 cup soy sauce
  • 1 tablespoon plus 1/3 cup cornstarch
  • 4 tablespoons neutral oil

Instructions

  1. Preheat oven to 425°. Thinly slice scallions and separate green and white parts while also chopping up broccoli heads into smaller chunks. Place white scallion parts in a large bowl along with grated ginger and garlic. Add broth, soy sauce, chilli crisp, vinegar, sesame oil, and 1 tablespoon of cornstarch to the mix and whisk until combined.
  2. Break the tofu into 1-inch pieces if not already broken up. Toss the tofu pieces into a separate large bowl and add 1/2 teaspoon salt. Drizzle tofu with 1 tablespoon of neutral oil and toss the tofu in order to ensure that all pieces are evenly coated.
  3. Spread 2 teaspoons of neutral oil on a parchment-lined baking sheet. Place tofu on the sheet and insert into the oven, baking for about 25 minutes, until light brown and crisp in appearance.
  4. About halfway through cooking the tofu, heat the remaining neutral oil in a large skillet over medium heat. Throw in the broccoli and season with salt. Toss the broccoli to coat it thoroughly in oil. Cook for 4 to 5 minutes until broccoli starts to char.
  5. Keep the sauce cooking, whisking it to reincorporate the cornstarch.
  6. Finally, toss the tofu and broccoli into the skillet and coat with sauce.
  7. Top with green scallion parts and sesame seeds and serve with rice.

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]]> This Vegetarian Wellington Will Be The Star Of Your Christmas Dinner https://falafelandcaviar.com/this-vegetarian-wellington-will-be-the-star-of-your-christmas-dinner/ Tue, 12 Dec 2023 16:27:00 +0000 https://falafelandcaviar.com/?p=18781 A Beef Wellington is a traditional British dish that incorporates a good cut of meat with puff pastry and gravy. This recipe incorporates vegan haggis and mushrooms to serve as a vegetarian alternative that will be the centerpiece of any Christmas roast this winter. Here’s how to make it. View this post on Instagram A […]

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]]> A Beef Wellington is a traditional British dish that incorporates a good cut of meat with puff pastry and gravy. This recipe incorporates vegan haggis and mushrooms to serve as a vegetarian alternative that will be the centerpiece of any Christmas roast this winter. Here’s how to make it.

Ingredients

  • 1 Macsween’s vegan haggis
  • 8 ounces of mushrooms
  • 1 white onion
  • 4 cloves of garlic
  • 15 ounces of puff pastry
  • 1 large egg
  • Salt
  • 1 large knob of butter

Instructions

  1. Chop up your onions into small slices and fry in your butter. After 5-10 minutes, add your very finely sliced mushrooms and cook for a further 5-10 minutes. At this point, add your finely chopped garlic.
  2. Pierce your haggis and pour its contents into the pan. Fry it with your mushrooms, garlic and onions until heated through.
  3. Roll your haggis and vegetable mix up into a tube using clingfilm. Leave in a fridge overnight if you can.
  4. The next day, once your haggis and vegetable mix has set, unwrap it from the clingfilm and roll it up into a cylinder in your puff pastry. Wrap the pastry around it at both ends so it doesn’t leak out. Score it with a knife, and use a beaten egg to wash the pastry with. Put in the oven at a medium-high temperature for at least 40 minutes. Serve with gravy and potatoes and anything else you fancy!

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