Elevate your outdoor dining experience with this tantalizing range of vegetarian barbecue options, perfect for those craving delicious grilled dishes bursting with flavor. From smoky grilled vegetables to hearty veggie burgers, this barbecue spread is guaranteed to impress guests and elevate any outdoor gathering. Let’s dive into the recipe and discover how to create this mouthwatering vegetarian barbecue assortment.
Ingredients:
- Sliced assorted vegetables (such as bell peppers, zucchini, eggplant, mushrooms, and onions)
- Veggie burgers or plant-based sausage links
- Barbecue sauce or marinade of your choice
- Olive oil
- Salt and pepper to taste
Optional sides:
- Grilled corn on the cob
- Baked beans
- Coleslaw
- Potato salad
Instructions:
- Preheat your barbecue grill to medium-high heat.
- Prepare the assorted vegetables by slicing them into evenly sized pieces. Drizzle the vegetables with olive oil and season with salt and pepper to taste.
- Place the vegetables on the preheated grill and cook until they are tender and slightly charred, turning occasionally to ensure even cooking. Cooking times will vary depending on the type and thickness of the vegetables, but most will take around 5-10 minutes per side.
- While the vegetables are grilling, cook the veggie burgers or plant-based sausage links according to the package instructions. Brush them with barbecue sauce or marinade during the last few minutes of cooking to add extra flavor.
- Once the vegetables are cooked to your liking and the veggie burgers or sausage links are heated through, remove them from the grill and transfer them to a serving platter.
- Serve the Vegetarian Barbecue Assortment hot, accompanied by optional sides such as grilled corn on the cob, baked beans, coleslaw, or potato salad.
- Encourage guests to customize their plates with their favorite grilled vegetables and toppings, and enjoy a flavorful and satisfying outdoor feast.
