Recipe

1. Spiralize two zucchinis and leave them to the side.
2. Slice up some bacon into pieces and cook them until the fat is rendered out, then remove them from the pot.
3. Chop up an onion and a couple of cloves of garlic and cook them in the bacon fat.
4. In a separate bowl, add 2 eggs as well as 2 egg yolks and mix them together. To that, add 3/4 cup of Parmesan cheese, 3/4 cup of heavy cream, and whisk everything until it’s combined.
5. Add the bacon back into the sauce as well as some freshly cracked pepper and defrosted peas if you want a nice pop of green.
6. Finally, add in the zucchini and stir it so every noodle is covered in the sauce.
7. Finish the dish with an extra sprinkling of cheese and some fresh basil and you’re ready to dig in!

The post Carbonara Sauce Meets a Healthier Noodle in this Recipe appeared first on falafelandcaviar.com.

Ingredients:

The ingredient list for the caprese zoodles you should get 1 large zucchini, 4 medium campari tomatoes, 2 teaspoons olive oil, cup canned chickpeas, 1/4 cup fresh basil, 2 cloves sliced garlic, 1 tablespoon balsamic vinegar, pepper, salt, 2 oz cut fresh mozzarella. Before you start cooking cut the tomatoes into quarters, rinse and drain the chickpeas as well.

Instructions:

The first thing you’ll need to do is get a vegetable spiralizer. Use it to create the zoodles from the zucchini. Pour one teaspoon of olive oil in a skillet and heat it on medium-low temperature. Include the garlic, tomatoes, pepper and salt. Cook them together for 4 minutes. Add the vinegar as well. Cook only for a little bit and put the mixture in a bowl.

Continue working in the same skillet. Add the other teaspoon of olive oil and start cooking the chickpeas and zoodles together for 3 minutes. The caprese zoodles are almost finished. Get the tomatoes, put them together with the rest of the ingredients, and top off with the basil and mozzarella. That is the final step of the recipe. Enjoy!

The post Forget About Noodles, Caprese Zoodles Are the Best appeared first on falafelandcaviar.com.

Recipe

1. Spiralize two zucchinis and leave them to the side.
2. Slice up some bacon into pieces and cook them until the fat is rendered out, then remove them from the pot.
3. Chop up an onion and a couple of cloves of garlic and cook them in the bacon fat.
4. In a separate bowl, add 2 eggs as well as 2 egg yolks and mix them together. To that, add 3/4 cup of Parmesan cheese, 3/4 cup of heavy cream, and whisk everything until it’s combined.
5. Add the bacon back into the sauce as well as some freshly cracked pepper and defrosted peas if you want a nice pop of green.
6. Finally, add in the zucchini and stir it so every noodle is covered in the sauce.
7. Finish the dish with an extra sprinkling of cheese and some fresh basil and you’re ready to dig in!

The post Carbonara Sauce Meets a Healthier Noodle in this Recipe appeared first on falafelandcaviar.com.

Ingredients:

The ingredient list for the caprese zoodles you should get 1 large zucchini, 4 medium campari tomatoes, 2 teaspoons olive oil, cup canned chickpeas, 1/4 cup fresh basil, 2 cloves sliced garlic, 1 tablespoon balsamic vinegar, pepper, salt, 2 oz cut fresh mozzarella. Before you start cooking cut the tomatoes into quarters, rinse and drain the chickpeas as well.

Instructions:

The first thing you’ll need to do is get a vegetable spiralizer. Use it to create the zoodles from the zucchini. Pour one teaspoon of olive oil in a skillet and heat it on medium-low temperature. Include the garlic, tomatoes, pepper and salt. Cook them together for 4 minutes. Add the vinegar as well. Cook only for a little bit and put the mixture in a bowl.

Continue working in the same skillet. Add the other teaspoon of olive oil and start cooking the chickpeas and zoodles together for 3 minutes. The caprese zoodles are almost finished. Get the tomatoes, put them together with the rest of the ingredients, and top off with the basil and mozzarella. That is the final step of the recipe. Enjoy!

The post Forget About Noodles, Caprese Zoodles Are the Best appeared first on falafelandcaviar.com.