The post Easy Eggplant Lasagna Recipe With Maximum Flavor appeared first on falafelandcaviar.com.
]]>Ingredients:
- 2 large eggplants, sliced lengthwise into 1/4-inch thick slices
- Salt, to draw out moisture from the eggplant
- 3 cups marinara sauce, store-bought or homemade
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Olive oil, for brushing
Instructions:
- Preheat your oven to 375°F.
- Place the eggplant slices on a layer of paper towels and sprinkle both sides with salt. Let them sit for about 10-15 minutes. Pat dry.
- Brush with olive oil and bake on a sheet for 20-25 minutes until softened.
- In a bowl, mix ricotta, 1/2 cup mozzarella, Parmesan, egg, basil, oregano, and garlic powder.
- In a 9×13 inch dish, layer marinara sauce, baked eggplant, and half the ricotta mixture; repeat.
- Top with remaining mozzarella.
- Cover with foil, bake for 25 minutes, then uncover and bake for 10 more minutes.
- Let sit for 10 minutes before serving.
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]]>The post 3 Healthy And Filling Summer Shakes to Make at Home appeared first on falafelandcaviar.com.
]]>Peachy Protein Shake
Start with ripe peaches, and combine with a scoop of vanilla protein powder to help keep you full longer. Add a handful of rolled oats for texture and a boost of fiber, and a teaspoon of honey or agave syrup for a touch of natural sweetness. Blend everything with unsweetened almond milk or another plant-based milk of your choice until smooth.
Berry Oat Burst Shake
Choose a mix of berries like strawberries, blueberries, and raspberries. Add a scoop of Greek yogurt and a quarter cup of rolled oats to make the shake more substantial and fulfilling. A dash of cinnamon can enhance the flavors and add a bit of spice.
Tropical Green Goddess Shake
The base of this shake combines spinach or kale with a frozen banana for sweetness and creaminess. Toss in some pineapple chunks for a tropical flair along with a tablespoon of chia seeds. For an extra touch of the tropics, include a small amount of coconut milk.
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]]>The post Delicious Puff Pastry Chicken Pot Pie appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 3 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup frozen peas
- 1 sheet of store-bought puff pastry, thawed
Instructions:
- Preheat your oven to 400°F.
- In a large skillet, heat olive oil over medium heat. Add onions, carrots, and celery, sautéing until soft. Stir in garlic, salt, pepper, thyme, and paprika, cooking for one minute.
- Sprinkle flour over the vegetables, stirring until absorbed.
- Gradually add chicken broth, stirring continuously until the mixture simmers and thickens.
- Reduce heat and mix in heavy cream or milk, cooked chicken, and frozen peas; heat thoroughly.
- Roll out puff pastry to fit your pie dish, pour in the chicken mixture, and slit the pastry top.
- Bake for about 25 minutes until golden brown.
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]]>The post How to Make Kimchi at Home appeared first on falafelandcaviar.com.
]]>
(@gmt709)Ingredients:
- 1 large Napa cabbage (about 2 pounds)
- 1/4 cup sea salt or kosher salt
- Water (enough to cover the cabbage)
For the Paste:
- 1 tablespoon grated garlic (about 5-6 cloves)
- 1 teaspoon grated ginger
- 1 teaspoon sugar
- 2-3 tablespoons water
- 2 tablespoons fish sauce (optional for vegetarians, can be replaced with soy sauce)
- 1-5 tablespoons Korean red pepper flakes (gochugaru) depending on your spice preference
- 1 daikon radish, peeled and cut into matchsticks
- 4 green onions, trimmed and cut into 1-inch pieces
Instructions:
- Halve a Napa cabbage lengthwise, then quarter it, removing hard stems. Salt the leaves liberally, submerge in water, and weigh down with a plate for 1-2 hours. Rinse thrice and drain.
- Mix garlic, ginger, sugar, water, fish or soy sauce, and gochugaru, creating a paste Incorporate daikon radish and green onions.
- Squeeze the cabbage dry, and mix with the paste, ensuring coverage for even fermentation.
- Transfer to an airtight jar, making sure that all the vegetables are submerged but leaving an inch of space at the top.
- Ferment at room temperature for 1-5 days, then refrigerate.
- Enjoy fresh or aged, alone or in dishes.
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]]>The post Potato Milk is Trending: Here’s What You Need to Know appeared first on falafelandcaviar.com.
]]>Origins and Rise to Popularity
Potato milk is not entirely a new concept. However, its commercial availability and popularity have only recently begun to peak. In 2022, the Swedish company Veg of Lund introduced a potato-based beverage called DUG. This new option joined the ranks of established plant-based milks offering consumers a unique and potentially more eco-friendly choice
(@globalvegproject)Environmental Benefits
One of the most compelling reasons behind potato milk’s surge in popularity is its sustainability. Potatoes require significantly less water and land to grow compared to almonds, soy, or oats, making potato milk a more eco-friendly option. Potatoes are also relatively easy to cultivate in most climates, meaning there’s a lot of growth potential.
Taste and Availability
The taste of potato milk is often described as surprisingly neutral and mild, with a slightly sweet undertone. As for availability, while potato milk is still gaining traction, it is increasingly being stocked in health food stores and supermarkets alongside other dairy-free alternatives.
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]]>The post 3 Pro Tips for Decorating Your Birthday Cake appeared first on falafelandcaviar.com.
]]>Master the Art of Smooth Frosting
For a smooth finish, begin with a crumb coat—a thin layer of frosting that seals in the crumbs. Chill the cake to set this layer before applying the final coat. Use a turntable to rotate your cake as you work, and employ an offset spatula for the top and a straight-edged tool, like a bench scraper, for the sides. With patience and a bit of practice, you’ll achieve a professional-looking base for your decorations.
Get Creative with Piping Techniques
Piping bags and a variety of tips are your best friends when it comes to adding intricate details and textures to your cake. From elegant rosettes and ruffles to precise lettering and borders, the possibilities are endless. Consistent pressure is key to uniform decorations.
Elevate with Edible Embellishments
Finally, consider incorporating edible embellishments such as fresh flowers, fruits, chocolate shards, or even gold leaf. These elements will add a visual appeal to your cake and enhance the flavor profile, too!
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]]>The post 3 Most Affordable Michelin Restaurants in the World appeared first on falafelandcaviar.com.
]]>Tim Ho Wan, Hong Kong
Dubbed the world’s cheapest Michelin-starred restaurant, Tim Ho Wan began as a humble dim sum eatery in Hong Kong. Its philosophy is simple: offer high-quality, delicious food at a fraction of the price of high-end restaurants.
(@ally_the_traveler)Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, Singapore
This hawker stall made headlines when it became one of the first street food locations to be awarded a Michelin star. The star dish here is the soya sauce chicken rice, priced at just a few dollars. The chef’s dedication to his craft, from selecting the best ingredients to meticulous preparation, has made this stall a must-visit destination for food lovers seeking a Michelin-starred meal without the hefty price tag.
Bulrush, Bristol, UK
Bulrush serves dishes that blend the best of local produce with a unique Anglo-French flair, sprinkled with Japanese influences. With a fine dining feel, it’s a surprisingly affordable, Michelin Star experience.
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]]>The post Dirty Dozen For 2024 Is Out: Here’s What To Know appeared first on falafelandcaviar.com.
]]>Top Offenders
Strawberries and spinach lead the pack, with strawberries notorious for multiple pesticide residues, and spinach containing high levels of contaminants. These are closely followed by kale, collard, and mustard greens, making leafy greens a category consumers should be cautious about.
Fruity Concerns
The fruit section sees the usual suspects with grapes, peaches, nectarines, apples, cherries, and blueberries all making the list. Their common issue is their thin skin, which poorly protects them from absorbing harmful chemicals. Peaches and nectarines, with their delicate surfaces, are particularly susceptible. Swapping for organic versions might be worth the extra dollars.
Vegetable Alerts
Beyond leafy greens, bell, and hot peppers, along with green beans, have been identified as carrying significant pesticide residues. The thin skin of peppers and the new addition of green beans to the list suggest a closer look at these vegetables when shopping.
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]]>The post 3 Dreamiest Italian Pastries to Try appeared first on falafelandcaviar.com.
]]>Cannoli
Originating from Sicily, cannoli are among Italy’s most famous pastries. These crispy, fried dough tubes filled with a sweet, creamy mixture of ricotta cheese, sugar, and often chocolate chips or candied fruit, offer a delightful contrast of textures and flavors. Making cannoli at home can be a fun challenge!
Tiramisu
While not a pastry in the traditional sense, tiramisu deserves a mention. It’s a delicious combination of coffee-soaked ladyfingers, mascarpone cheese, eggs, and sugar, and cocoa powder. This no-bake dessert is a testament to the simplicity and elegance of Italian cuisine, easily recreated in any home kitchen for a taste of Italian luxury.
Pasticciotto
Coming from the region of Puglia, pasticciotto is a shortcrust pastry filled with creamy custard. Often enjoyed as a breakfast treat with a cup of coffee, its simplicity belies its deliciousness. Making pasticciotto at home allows for customization of the filling, with variations including chocolate, almond, and lemon.
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]]>The post 3 Traditional German Breads Worth Trying appeared first on falafelandcaviar.com.
]]>Brötchen (German Rolls)
Brötchen, which translates to “little breads,” are small, crusty rolls that are a ubiquitous sight at German breakfast tables. They come in various forms, including plain white, whole grain, and versions dotted with seeds, nuts, or grains. Crisp on the outside and soft on the inside, there’s nothing like a fresh Brötchen.
Brezel (Pretzel)
While the pretzel has become famous worldwide, its origins are deeply rooted in German baking traditions. The classic German Brezel is larger and softer than its international counterparts, with a distinctive dark, shiny crust and a soft, chewy interior. Perfect for a snack and excellent with a cold beer.
Schwarzbrot (Black Bread)
Schwarzbrot, or black bread, is a whole rye bread that is popular in Northern Germany. It gets its name from its dark color, which comes from a combination of rye flour and a longer baking process. It pairs best with strong cheeses, smoked meats, and fish.
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