Mona R, Author at falafelandcaviar.com Wed, 24 Apr 2024 14:07:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 How to Use More Fresh Herbs in Your Cooking https://falafelandcaviar.com/how-to-use-more-fresh-herbs-in-your-cooking/ Fri, 26 Apr 2024 08:45:00 +0000 https://falafelandcaviar.com/?p=20129 Fresh herbs are a fantastic way to add flavor, freshness, and a nutritional boost to your meals. If you’re looking to elevate your cooking from good to great, incorporating more fresh herbs is a simple yet effective strategy. Here are some tips on how to integrate more herbs into your everyday cooking. Understand Your Herbs […]

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]]> Fresh herbs are a fantastic way to add flavor, freshness, and a nutritional boost to your meals. If you’re looking to elevate your cooking from good to great, incorporating more fresh herbs is a simple yet effective strategy. Here are some tips on how to integrate more herbs into your everyday cooking.

Understand Your Herbs

First, get to know the herbs available to you. Herbs like basil, cilantro, and mint might be familiar, but explore others like tarragon, chervil, or marjoram. Each herb has its unique flavor and works best in specific dishes. For instance, basil is a staple in Italian dishes, cilantro is essential in Mexican and Asian cuisine, and dill pairs wonderfully with fish.

Keep Herbs Fresh

To use herbs regularly, you need to store them properly to extend their freshness. Wrap herbs loosely in a damp paper towel and store them in a resealable plastic bag in the refrigerator. 

Incorporate Them Into Salads

An easy place to start can be incorporating herbs in your salads. Try adding chopped parsley, cilantro, or basil to your greens. Dill and tarragon work wonderfully in potato or egg salads. The fresh flavors will pop, making your salads more interesting and delicious.

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]]> 3 Reasons to Always Have Limes Around https://falafelandcaviar.com/3-reasons-to-always-have-limes-around/ Tue, 23 Apr 2024 08:04:00 +0000 https://falafelandcaviar.com/?p=19339 Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons […]

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]]> Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons to start adding them to it. 

Bring Out Flavor in Sauces

Limes have such a unique flavor and add so much flavor and zing. Whether you’re making a tasty stir-fry sauce or are planning to make a variety of salsas and dips for a tapas-style meal, having limes on hand to squeeze some freshness into your recipes will be a game-changer. 

Create Some Exciting Desserts

Lime is such a versatile flavor and is so often used in many savory dishes, but is great in sweet contexts too. For example, a simple lime sorbet is a simple but sure way to impress guests.

Use as a Garnish 

Whether you’re having friends over for some cocktails or you’ve cooked a fancy meal for date night, having some limes around to slice up as a garnish is a great way to add some appealing color and flavor to so many foods and drinks. 

The post 3 Reasons to Always Have Limes Around appeared first on falafelandcaviar.com.

]]> How to Make the Best Iced Coffee at Home https://falafelandcaviar.com/how-to-make-the-best-iced-coffee-at-home/ Sat, 20 Apr 2024 08:10:00 +0000 https://falafelandcaviar.com/?p=20096 We’re almost entering summer, aka the official season of iced coffee. While some of us may choose to sip a cold beverage year round, for most of us the warmer, sunnier days spell the start of lazy days in the park, accompanied by a deliciously sweet and cold coffee. You can buy amazing iced coffee […]

The post How to Make the Best Iced Coffee at Home appeared first on falafelandcaviar.com.

]]> We’re almost entering summer, aka the official season of iced coffee. While some of us may choose to sip a cold beverage year round, for most of us the warmer, sunnier days spell the start of lazy days in the park, accompanied by a deliciously sweet and cold coffee. You can buy amazing iced coffee out, and sometimes this is more practical—however, it’s a habit that can get expensive. Why not try this recipe, which makes an incredibly iced coffee, and take it with you in a thermos or insulated bottle?

Ingredients (to serve 1):

  • One or two espressos, depending on your preference
  • Ice
  • 2 teaspoons of sugar, or 1 tablespoon of maple syrup
  • 1/3 cup of milk of your choice
  • 2 tablespoons of hot water

Instructions:

  1. Pour the hot water over the sugar or maple syrup, to melt the sweetener. Place in the fridge to cool for 10 minutes.
  2. Make the espressos according to your usual method, you can also allow these to cool while you wait for the sweetened water in the fridge.
  3. Combine the espressos with the water, and add as much ice as you like.
  4. Froth the milk if you want, and then gradually pour it over your coffee.
  5. Enjoy immediately, or transfer into a travel bottle and take it with you on the go!

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]]> Baking Powder Vs Baking Soda: What’s the Difference? https://falafelandcaviar.com/baking-powder-vs-baking-soda-whats-the-difference/ Sat, 13 Apr 2024 16:41:00 +0000 https://falafelandcaviar.com/?p=19296 While their names may sound very similar, baking soda and baking powder do have their differences, meaning that their purposes in the kitchen are different. Still, telling the difference between the two can prove challenging. Here is how to tell the difference and know when to use each one. The Difference Also called sodium bicarbonate […]

The post Baking Powder Vs Baking Soda: What’s the Difference? appeared first on falafelandcaviar.com.

]]> While their names may sound very similar, baking soda and baking powder do have their differences, meaning that their purposes in the kitchen are different. Still, telling the difference between the two can prove challenging. Here is how to tell the difference and know when to use each one.

The Difference

Also called sodium bicarbonate baking soda creates a chewy texture. Baking powder, on the other hand, consists of baking soda alongside cornstarch and cream of tartar. This creates a lighter, more puffy texture.

When To Use

Because of its tougher, chewier texture, baking soda is used for baking cookies and other baked goods that require that chewy base. Baking powder, on the other hand, is ideal for cakes and other airy desserts.

Can They Be Used As Substitutes?

While baking soda is contained in baking powder, they don’t make for perfect substitutes. Even though both ingredients make the food rise, their difference in texture will result in a different taste experience, so best head out to the store the next time you notice yourself running out of these ingredients.

The post Baking Powder Vs Baking Soda: What’s the Difference? appeared first on falafelandcaviar.com.

]]> 3 Delicious and Low-Calorie Alternatives for Traditional Pasta That You Must Try https://falafelandcaviar.com/3-delicious-and-low-calorie-alternatives-for-traditional-pasta-that-you-must-try/ Wed, 10 Apr 2024 16:30:00 +0000 https://falafelandcaviar.com/?p=20052 If you’re super into pasta but also trying to watch what you eat, don’t fret—there’s a solution. A whole bunch of them! Modern-day grocery stores offer multiple alternatives to traditional pasta that are more nourishing and less calorie-dense. Let’s explore some favorites.  Zucchini Noodles (or Zoodles) Zucchini noodles—or ‘Zoodles’, if you’re on a nickname basis—are […]

The post 3 Delicious and Low-Calorie Alternatives for Traditional Pasta That You Must Try appeared first on falafelandcaviar.com.

]]> If you’re super into pasta but also trying to watch what you eat, don’t fret—there’s a solution. A whole bunch of them! Modern-day grocery stores offer multiple alternatives to traditional pasta that are more nourishing and less calorie-dense. Let’s explore some favorites. 

Zucchini Noodles (or Zoodles)

Zucchini noodles—or ‘Zoodles’, if you’re on a nickname basis—are a great replacement for pasta. They contain more vitamins and antioxidants and fewer calories and carbs. Honestly, what more can you ask?

Shirataki Noodles

Okay, don’t get too excited, but what if someone told you there’s a noodle replacement that is basically calorie-free? Well, Shirataki noodles sort of are. Based on konjac root, these noodles contain only 9 calories per 100 grams, and their texture is very similar to the one of traditional noodles. If you just fell in love, it’s only natural.

Bean-Based Pasta

There are various bean-based pasta options, from black bean and chickpea to lentil and edamame – and they’re all a Weight Watcher’s dream. They’re not bad at all at mimicking the shape, texture, and flavor of traditional pasta, and they contain nice amounts of fiber and protein and a lot less calories.

The post 3 Delicious and Low-Calorie Alternatives for Traditional Pasta That You Must Try appeared first on falafelandcaviar.com.

]]> 5 Things to Cook in Your Wok Pan https://falafelandcaviar.com/5-things-to-cook-in-your-wok-pan/ Sun, 07 Apr 2024 08:44:00 +0000 https://falafelandcaviar.com/?p=20014 So, you’ve got a wok pan sitting in your kitchen, and you’re wondering what else it can do besides stir-fries? You’re in for a treat! Let’s get into the kitchen and explore five delicious reasons why your wok pan is about to become your go-to for just about everything.  Classic Stir-Fry Woks excel at creating […]

The post 5 Things to Cook in Your Wok Pan appeared first on falafelandcaviar.com.

]]> So, you’ve got a wok pan sitting in your kitchen, and you’re wondering what else it can do besides stir-fries? You’re in for a treat! Let’s get into the kitchen and explore five delicious reasons why your wok pan is about to become your go-to for just about everything. 

Classic Stir-Fry

Woks excel at creating restaurant-quality stir-fries with crisp-tender vegetables and perfectly cooked protein. Chicken, tofu, shrimp, or beef are all great options.

Deep-Fried Feasts

From tempura vegetables to golden potstickers, you can achieve that satisfyingly crispy texture without needing a deep fryer. Just be sure to use a heat-resistant oil and monitor the temperature carefully.

Fluffy Steamed Dumplings

Woks are fantastic for steaming! Fill your steamer basket with dumplings, buns, or vegetables, and let the wok work its magic. 

Smoky Barbecue

You might be surprised, but woks can even be used for smoking! By adding wood chips or smoking pellets to a small pan placed in the bottom of the wok, you can infuse your meats and vegetables with a smoky flavor.

Hearty Braises

The deep body allows for slow cooking of stews, curries, and noodle dishes.  Simply sear your meat in the wok, add your braising liquids and aromatics, and simmer to tender perfection.

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]]> This Sun-Dried Tomato Pesto Pairs Perfectly with Pasta https://falafelandcaviar.com/this-sun-dried-tomato-pesto-pairs-perfectly-with-pasta/ Wed, 03 Apr 2024 16:00:16 +0000 https://falafelandcaviar.com/?p=19993 Sun-dried tomato pesto adds a burst of vibrant flavor to any dish, whether tossed with pasta, spread on sandwiches, or used as a marinade for grilled meats. With its rich, tangy taste and intense aroma, this homemade condiment is sure to elevate your culinary creations to new heights. Making sun-dried tomato pesto from scratch is […]

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]]> Sun-dried tomato pesto adds a burst of vibrant flavor to any dish, whether tossed with pasta, spread on sandwiches, or used as a marinade for grilled meats. With its rich, tangy taste and intense aroma, this homemade condiment is sure to elevate your culinary creations to new heights. Making sun-dried tomato pesto from scratch is easier than you might think, and the result is well worth the effort. Follow this simple recipe to create your own batch of sun-dried tomato pesto.

Ingredients

  • 1 cup of sun-dried tomatoes (packed in oil), drained
  • 2 cloves of garlic
  • 1/4 cup of pine nuts or walnuts
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of fresh basil leaves
  • 2 tablespoons fresh parsley leaves
  • 1/3 cup of extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. In a food processor or blender, combine the sun-dried tomatoes, garlic, pine nuts or walnuts, grated Parmesan cheese, basil leaves, and parsley leaves.
  2. Pulse the ingredients until they are finely chopped and well combined.
  3. With the food processor or blender running, gradually drizzle in the extra virgin olive oil until the mixture forms a smooth paste.
  4. Taste the pesto and season with salt and pepper as desired. Adjust the consistency by adding more olive oil if needed.
  5. Transfer the sun-dried tomato pesto to a jar or airtight container and store it in the refrigerator until ready to use.

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]]> Easiest Ways to Peel These 3 Vegetables https://falafelandcaviar.com/easiest-ways-to-peel-these-3-vegetables/ Sat, 30 Mar 2024 08:16:00 +0000 https://falafelandcaviar.com/?p=19951 Some vegetables just seem like they were designed to test our patience. That’s why today we’re sharing some game-changing tricks for peeling those notoriously tricky veggies. Let’s turn that kitchen frustration into a smooth, peeling breeze! Butternut Squash Butternut squash is one of the more daunting vegetables to peel. But here’s a tip. Pierce the […]

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]]> Some vegetables just seem like they were designed to test our patience. That’s why today we’re sharing some game-changing tricks for peeling those notoriously tricky veggies. Let’s turn that kitchen frustration into a smooth, peeling breeze!

Butternut Squash

Butternut squash is one of the more daunting vegetables to peel. But here’s a tip. Pierce the squash in several places with a fork. Microwave on high for about 2-3 minutes. Using a sharp vegetable peeler, peel the skin. The microwave step should make the skin come off with minimal effort.

Beets

Beets are known for their tough skin and the mess they can make. Next time, wash the beets and boil them whole in a pot of water until they are fork-tender (30-40 minutes). Once boiled, transfer the beets to a bowl of ice water. When cooled, you can use your hands (wear gloves to avoid staining) to rub off the skin gently.

Tomatoes

The delicate flesh of tomatoes can make peeling them a challenge. So here’s a trick. Score a small “X” on the bottom of each tomato. Gently place the tomatoes in the boiling water for about 30 seconds. Immediately transfer to a bowl of ice water. The skin should now be loose enough to peel!

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]]> How to Make Your Veggie Spread an Artistic Masterpiece  https://falafelandcaviar.com/how-to-make-your-veggie-spread-an-artistic-masterpiece/ Tue, 26 Mar 2024 08:12:00 +0000 https://falafelandcaviar.com/?p=19919 Let’s ditch the ordinary and dive into how you can transform that humble veggie plate into a dazzling masterpiece, worthy of a prime spot on your social feed. Here’s your guide to creating a veggie spread that’s as delightful to look at as it is to eat. The result will be perfect for any special […]

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]]> Let’s ditch the ordinary and dive into how you can transform that humble veggie plate into a dazzling masterpiece, worthy of a prime spot on your social feed. Here’s your guide to creating a veggie spread that’s as delightful to look at as it is to eat. The result will be perfect for any special occasion or just to spice up your dinner routine.

Choose a Color Palette

Think of your platter as a canvas, and your veggies as the paint. Bright reds (bell peppers, tomatoes), vibrant greens (cucumbers, broccoli), deep purples (eggplants, beets), sunny yellows (summer squash, bell peppers), and earthy oranges (carrots, sweet potatoes) will make a visually arresting display.

Composition is Key

Create patterns or shapes with your veggies, or arrange them in a gradient from light to dark. Consider using techniques like radial arrangements, where veggies radiate out from a central point, or creating a mosaic effect with small, diced vegetables.

Add Edible Decorations

Finally, elevate your veggie spread by incorporating edible flowers, fresh herbs, or even fruit for a touch of sweetness. Flowers like nasturtiums, violets, and marigolds are great options. Herbs like basil, dill, and cilantro can add freshness and aroma, enhancing the overall appeal of your spread.

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]]> 5 Fascinating Facts About Macarons That’ll Surprise You https://falafelandcaviar.com/5-sweet-secrets-to-making-perfect-macarons/ Sat, 23 Mar 2024 12:40:00 +0000 https://falafelandcaviar.com/?p=19876 It turns out that there’s such a thing as Macaron Day, and it’s celebrated every year in March! This yummy day originated in France, and it’s focused entirely on this chic dessert, with pastry shops giving out complimentary macarons for charitable causes. Here are five surprising facts about these colorful cookies that you probably didn’t […]

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]]> It turns out that there’s such a thing as Macaron Day, and it’s celebrated every year in March! This yummy day originated in France, and it’s focused entirely on this chic dessert, with pastry shops giving out complimentary macarons for charitable causes. Here are five surprising facts about these colorful cookies that you probably didn’t know.

Origins Unveiled

Forget what you thought you knew—macarons actually have Italian roots! Catherine de’ Medici brought these fancy treats to France in the 16th century, and the French took them and ran with them.

Mix-Up Alert

Before you make a crucial mistake, macarons and macaroons are two totally different things. While Macarons are made of a mix of almond flour, egg white, and sugar, macaroons are all about dense, coconut-based chewiness.

Calorie Check

You might want to sit down for this one—macarons are surprisingly low-calorie, with just 70 to 100 calories per cookie. So go ahead, indulge in all the flavors without the guilt trip.

DIY Dream

Thanks to the Ladurée Sucré cookbook, macaron lovers everywhere can now whip up these Insta-worthy treats in their own kitchen. Get ready to flex your baking skills and impress your feed.

Evolutionary Eats

Did you know that back in the day, macarons only had a single layer? In the 20th century, they leveled up into double-deckers, adding even more flair to this fancy French favorite.

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]]> ersion="1.0" encoding="UTF-8"?> Mona R, Author at falafelandcaviar.com Wed, 24 Apr 2024 14:07:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 How to Use More Fresh Herbs in Your Cooking https://falafelandcaviar.com/how-to-use-more-fresh-herbs-in-your-cooking/ Fri, 26 Apr 2024 08:45:00 +0000 https://falafelandcaviar.com/?p=20129 Fresh herbs are a fantastic way to add flavor, freshness, and a nutritional boost to your meals. If you’re looking to elevate your cooking from good to great, incorporating more fresh herbs is a simple yet effective strategy. Here are some tips on how to integrate more herbs into your everyday cooking. Understand Your Herbs […]

The post How to Use More Fresh Herbs in Your Cooking appeared first on falafelandcaviar.com.

]]> Fresh herbs are a fantastic way to add flavor, freshness, and a nutritional boost to your meals. If you’re looking to elevate your cooking from good to great, incorporating more fresh herbs is a simple yet effective strategy. Here are some tips on how to integrate more herbs into your everyday cooking.

Understand Your Herbs

First, get to know the herbs available to you. Herbs like basil, cilantro, and mint might be familiar, but explore others like tarragon, chervil, or marjoram. Each herb has its unique flavor and works best in specific dishes. For instance, basil is a staple in Italian dishes, cilantro is essential in Mexican and Asian cuisine, and dill pairs wonderfully with fish.

Keep Herbs Fresh

To use herbs regularly, you need to store them properly to extend their freshness. Wrap herbs loosely in a damp paper towel and store them in a resealable plastic bag in the refrigerator. 

Incorporate Them Into Salads

An easy place to start can be incorporating herbs in your salads. Try adding chopped parsley, cilantro, or basil to your greens. Dill and tarragon work wonderfully in potato or egg salads. The fresh flavors will pop, making your salads more interesting and delicious.

The post How to Use More Fresh Herbs in Your Cooking appeared first on falafelandcaviar.com.

]]> 3 Reasons to Always Have Limes Around https://falafelandcaviar.com/3-reasons-to-always-have-limes-around/ Tue, 23 Apr 2024 08:04:00 +0000 https://falafelandcaviar.com/?p=19339 Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons […]

The post 3 Reasons to Always Have Limes Around appeared first on falafelandcaviar.com.

]]> Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons to start adding them to it. 

Bring Out Flavor in Sauces

Limes have such a unique flavor and add so much flavor and zing. Whether you’re making a tasty stir-fry sauce or are planning to make a variety of salsas and dips for a tapas-style meal, having limes on hand to squeeze some freshness into your recipes will be a game-changer. 

Create Some Exciting Desserts

Lime is such a versatile flavor and is so often used in many savory dishes, but is great in sweet contexts too. For example, a simple lime sorbet is a simple but sure way to impress guests.

Use as a Garnish 

Whether you’re having friends over for some cocktails or you’ve cooked a fancy meal for date night, having some limes around to slice up as a garnish is a great way to add some appealing color and flavor to so many foods and drinks. 

The post 3 Reasons to Always Have Limes Around appeared first on falafelandcaviar.com.

]]> How to Make the Best Iced Coffee at Home https://falafelandcaviar.com/how-to-make-the-best-iced-coffee-at-home/ Sat, 20 Apr 2024 08:10:00 +0000 https://falafelandcaviar.com/?p=20096 We’re almost entering summer, aka the official season of iced coffee. While some of us may choose to sip a cold beverage year round, for most of us the warmer, sunnier days spell the start of lazy days in the park, accompanied by a deliciously sweet and cold coffee. You can buy amazing iced coffee […]

The post How to Make the Best Iced Coffee at Home appeared first on falafelandcaviar.com.

]]> We’re almost entering summer, aka the official season of iced coffee. While some of us may choose to sip a cold beverage year round, for most of us the warmer, sunnier days spell the start of lazy days in the park, accompanied by a deliciously sweet and cold coffee. You can buy amazing iced coffee out, and sometimes this is more practical—however, it’s a habit that can get expensive. Why not try this recipe, which makes an incredibly iced coffee, and take it with you in a thermos or insulated bottle?

Ingredients (to serve 1):

  • One or two espressos, depending on your preference
  • Ice
  • 2 teaspoons of sugar, or 1 tablespoon of maple syrup
  • 1/3 cup of milk of your choice
  • 2 tablespoons of hot water

Instructions:

  1. Pour the hot water over the sugar or maple syrup, to melt the sweetener. Place in the fridge to cool for 10 minutes.
  2. Make the espressos according to your usual method, you can also allow these to cool while you wait for the sweetened water in the fridge.
  3. Combine the espressos with the water, and add as much ice as you like.
  4. Froth the milk if you want, and then gradually pour it over your coffee.
  5. Enjoy immediately, or transfer into a travel bottle and take it with you on the go!

The post How to Make the Best Iced Coffee at Home appeared first on falafelandcaviar.com.

]]> Baking Powder Vs Baking Soda: What’s the Difference? https://falafelandcaviar.com/baking-powder-vs-baking-soda-whats-the-difference/ Sat, 13 Apr 2024 16:41:00 +0000 https://falafelandcaviar.com/?p=19296 While their names may sound very similar, baking soda and baking powder do have their differences, meaning that their purposes in the kitchen are different. Still, telling the difference between the two can prove challenging. Here is how to tell the difference and know when to use each one. The Difference Also called sodium bicarbonate […]

The post Baking Powder Vs Baking Soda: What’s the Difference? appeared first on falafelandcaviar.com.

]]> While their names may sound very similar, baking soda and baking powder do have their differences, meaning that their purposes in the kitchen are different. Still, telling the difference between the two can prove challenging. Here is how to tell the difference and know when to use each one.

The Difference

Also called sodium bicarbonate baking soda creates a chewy texture. Baking powder, on the other hand, consists of baking soda alongside cornstarch and cream of tartar. This creates a lighter, more puffy texture.

When To Use

Because of its tougher, chewier texture, baking soda is used for baking cookies and other baked goods that require that chewy base. Baking powder, on the other hand, is ideal for cakes and other airy desserts.

Can They Be Used As Substitutes?

While baking soda is contained in baking powder, they don’t make for perfect substitutes. Even though both ingredients make the food rise, their difference in texture will result in a different taste experience, so best head out to the store the next time you notice yourself running out of these ingredients.

The post Baking Powder Vs Baking Soda: What’s the Difference? appeared first on falafelandcaviar.com.

]]> 3 Delicious and Low-Calorie Alternatives for Traditional Pasta That You Must Try https://falafelandcaviar.com/3-delicious-and-low-calorie-alternatives-for-traditional-pasta-that-you-must-try/ Wed, 10 Apr 2024 16:30:00 +0000 https://falafelandcaviar.com/?p=20052 If you’re super into pasta but also trying to watch what you eat, don’t fret—there’s a solution. A whole bunch of them! Modern-day grocery stores offer multiple alternatives to traditional pasta that are more nourishing and less calorie-dense. Let’s explore some favorites.  Zucchini Noodles (or Zoodles) Zucchini noodles—or ‘Zoodles’, if you’re on a nickname basis—are […]

The post 3 Delicious and Low-Calorie Alternatives for Traditional Pasta That You Must Try appeared first on falafelandcaviar.com.

]]> If you’re super into pasta but also trying to watch what you eat, don’t fret—there’s a solution. A whole bunch of them! Modern-day grocery stores offer multiple alternatives to traditional pasta that are more nourishing and less calorie-dense. Let’s explore some favorites. 

Zucchini Noodles (or Zoodles)

Zucchini noodles—or ‘Zoodles’, if you’re on a nickname basis—are a great replacement for pasta. They contain more vitamins and antioxidants and fewer calories and carbs. Honestly, what more can you ask?

Shirataki Noodles

Okay, don’t get too excited, but what if someone told you there’s a noodle replacement that is basically calorie-free? Well, Shirataki noodles sort of are. Based on konjac root, these noodles contain only 9 calories per 100 grams, and their texture is very similar to the one of traditional noodles. If you just fell in love, it’s only natural.

Bean-Based Pasta

There are various bean-based pasta options, from black bean and chickpea to lentil and edamame – and they’re all a Weight Watcher’s dream. They’re not bad at all at mimicking the shape, texture, and flavor of traditional pasta, and they contain nice amounts of fiber and protein and a lot less calories.

The post 3 Delicious and Low-Calorie Alternatives for Traditional Pasta That You Must Try appeared first on falafelandcaviar.com.

]]> 5 Things to Cook in Your Wok Pan https://falafelandcaviar.com/5-things-to-cook-in-your-wok-pan/ Sun, 07 Apr 2024 08:44:00 +0000 https://falafelandcaviar.com/?p=20014 So, you’ve got a wok pan sitting in your kitchen, and you’re wondering what else it can do besides stir-fries? You’re in for a treat! Let’s get into the kitchen and explore five delicious reasons why your wok pan is about to become your go-to for just about everything.  Classic Stir-Fry Woks excel at creating […]

The post 5 Things to Cook in Your Wok Pan appeared first on falafelandcaviar.com.

]]> So, you’ve got a wok pan sitting in your kitchen, and you’re wondering what else it can do besides stir-fries? You’re in for a treat! Let’s get into the kitchen and explore five delicious reasons why your wok pan is about to become your go-to for just about everything. 

Classic Stir-Fry

Woks excel at creating restaurant-quality stir-fries with crisp-tender vegetables and perfectly cooked protein. Chicken, tofu, shrimp, or beef are all great options.

Deep-Fried Feasts

From tempura vegetables to golden potstickers, you can achieve that satisfyingly crispy texture without needing a deep fryer. Just be sure to use a heat-resistant oil and monitor the temperature carefully.

Fluffy Steamed Dumplings

Woks are fantastic for steaming! Fill your steamer basket with dumplings, buns, or vegetables, and let the wok work its magic. 

Smoky Barbecue

You might be surprised, but woks can even be used for smoking! By adding wood chips or smoking pellets to a small pan placed in the bottom of the wok, you can infuse your meats and vegetables with a smoky flavor.

Hearty Braises

The deep body allows for slow cooking of stews, curries, and noodle dishes.  Simply sear your meat in the wok, add your braising liquids and aromatics, and simmer to tender perfection.

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]]> This Sun-Dried Tomato Pesto Pairs Perfectly with Pasta https://falafelandcaviar.com/this-sun-dried-tomato-pesto-pairs-perfectly-with-pasta/ Wed, 03 Apr 2024 16:00:16 +0000 https://falafelandcaviar.com/?p=19993 Sun-dried tomato pesto adds a burst of vibrant flavor to any dish, whether tossed with pasta, spread on sandwiches, or used as a marinade for grilled meats. With its rich, tangy taste and intense aroma, this homemade condiment is sure to elevate your culinary creations to new heights. Making sun-dried tomato pesto from scratch is […]

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]]> Sun-dried tomato pesto adds a burst of vibrant flavor to any dish, whether tossed with pasta, spread on sandwiches, or used as a marinade for grilled meats. With its rich, tangy taste and intense aroma, this homemade condiment is sure to elevate your culinary creations to new heights. Making sun-dried tomato pesto from scratch is easier than you might think, and the result is well worth the effort. Follow this simple recipe to create your own batch of sun-dried tomato pesto.

Ingredients

  • 1 cup of sun-dried tomatoes (packed in oil), drained
  • 2 cloves of garlic
  • 1/4 cup of pine nuts or walnuts
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of fresh basil leaves
  • 2 tablespoons fresh parsley leaves
  • 1/3 cup of extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. In a food processor or blender, combine the sun-dried tomatoes, garlic, pine nuts or walnuts, grated Parmesan cheese, basil leaves, and parsley leaves.
  2. Pulse the ingredients until they are finely chopped and well combined.
  3. With the food processor or blender running, gradually drizzle in the extra virgin olive oil until the mixture forms a smooth paste.
  4. Taste the pesto and season with salt and pepper as desired. Adjust the consistency by adding more olive oil if needed.
  5. Transfer the sun-dried tomato pesto to a jar or airtight container and store it in the refrigerator until ready to use.

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]]> Easiest Ways to Peel These 3 Vegetables https://falafelandcaviar.com/easiest-ways-to-peel-these-3-vegetables/ Sat, 30 Mar 2024 08:16:00 +0000 https://falafelandcaviar.com/?p=19951 Some vegetables just seem like they were designed to test our patience. That’s why today we’re sharing some game-changing tricks for peeling those notoriously tricky veggies. Let’s turn that kitchen frustration into a smooth, peeling breeze! Butternut Squash Butternut squash is one of the more daunting vegetables to peel. But here’s a tip. Pierce the […]

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]]> Some vegetables just seem like they were designed to test our patience. That’s why today we’re sharing some game-changing tricks for peeling those notoriously tricky veggies. Let’s turn that kitchen frustration into a smooth, peeling breeze!

Butternut Squash

Butternut squash is one of the more daunting vegetables to peel. But here’s a tip. Pierce the squash in several places with a fork. Microwave on high for about 2-3 minutes. Using a sharp vegetable peeler, peel the skin. The microwave step should make the skin come off with minimal effort.

Beets

Beets are known for their tough skin and the mess they can make. Next time, wash the beets and boil them whole in a pot of water until they are fork-tender (30-40 minutes). Once boiled, transfer the beets to a bowl of ice water. When cooled, you can use your hands (wear gloves to avoid staining) to rub off the skin gently.

Tomatoes

The delicate flesh of tomatoes can make peeling them a challenge. So here’s a trick. Score a small “X” on the bottom of each tomato. Gently place the tomatoes in the boiling water for about 30 seconds. Immediately transfer to a bowl of ice water. The skin should now be loose enough to peel!

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]]> How to Make Your Veggie Spread an Artistic Masterpiece  https://falafelandcaviar.com/how-to-make-your-veggie-spread-an-artistic-masterpiece/ Tue, 26 Mar 2024 08:12:00 +0000 https://falafelandcaviar.com/?p=19919 Let’s ditch the ordinary and dive into how you can transform that humble veggie plate into a dazzling masterpiece, worthy of a prime spot on your social feed. Here’s your guide to creating a veggie spread that’s as delightful to look at as it is to eat. The result will be perfect for any special […]

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]]> Let’s ditch the ordinary and dive into how you can transform that humble veggie plate into a dazzling masterpiece, worthy of a prime spot on your social feed. Here’s your guide to creating a veggie spread that’s as delightful to look at as it is to eat. The result will be perfect for any special occasion or just to spice up your dinner routine.

Choose a Color Palette

Think of your platter as a canvas, and your veggies as the paint. Bright reds (bell peppers, tomatoes), vibrant greens (cucumbers, broccoli), deep purples (eggplants, beets), sunny yellows (summer squash, bell peppers), and earthy oranges (carrots, sweet potatoes) will make a visually arresting display.

Composition is Key

Create patterns or shapes with your veggies, or arrange them in a gradient from light to dark. Consider using techniques like radial arrangements, where veggies radiate out from a central point, or creating a mosaic effect with small, diced vegetables.

Add Edible Decorations

Finally, elevate your veggie spread by incorporating edible flowers, fresh herbs, or even fruit for a touch of sweetness. Flowers like nasturtiums, violets, and marigolds are great options. Herbs like basil, dill, and cilantro can add freshness and aroma, enhancing the overall appeal of your spread.

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]]> 5 Fascinating Facts About Macarons That’ll Surprise You https://falafelandcaviar.com/5-sweet-secrets-to-making-perfect-macarons/ Sat, 23 Mar 2024 12:40:00 +0000 https://falafelandcaviar.com/?p=19876 It turns out that there’s such a thing as Macaron Day, and it’s celebrated every year in March! This yummy day originated in France, and it’s focused entirely on this chic dessert, with pastry shops giving out complimentary macarons for charitable causes. Here are five surprising facts about these colorful cookies that you probably didn’t […]

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]]> It turns out that there’s such a thing as Macaron Day, and it’s celebrated every year in March! This yummy day originated in France, and it’s focused entirely on this chic dessert, with pastry shops giving out complimentary macarons for charitable causes. Here are five surprising facts about these colorful cookies that you probably didn’t know.

Origins Unveiled

Forget what you thought you knew—macarons actually have Italian roots! Catherine de’ Medici brought these fancy treats to France in the 16th century, and the French took them and ran with them.

Mix-Up Alert

Before you make a crucial mistake, macarons and macaroons are two totally different things. While Macarons are made of a mix of almond flour, egg white, and sugar, macaroons are all about dense, coconut-based chewiness.

Calorie Check

You might want to sit down for this one—macarons are surprisingly low-calorie, with just 70 to 100 calories per cookie. So go ahead, indulge in all the flavors without the guilt trip.

DIY Dream

Thanks to the Ladurée Sucré cookbook, macaron lovers everywhere can now whip up these Insta-worthy treats in their own kitchen. Get ready to flex your baking skills and impress your feed.

Evolutionary Eats

Did you know that back in the day, macarons only had a single layer? In the 20th century, they leveled up into double-deckers, adding even more flair to this fancy French favorite.

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