Sun-dried tomato pesto adds a burst of vibrant flavor to any dish, whether tossed with pasta, spread on sandwiches, or used as a marinade for grilled meats. With its rich, tangy taste and intense aroma, this homemade condiment is sure to elevate your culinary creations to new heights. Making sun-dried tomato pesto from scratch is easier than you might think, and the result is well worth the effort. Follow this simple recipe to create your own batch of sun-dried tomato pesto.
Ingredients
- 1 cup of sun-dried tomatoes (packed in oil), drained
- 2 cloves of garlic
- 1/4 cup of pine nuts or walnuts
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of fresh basil leaves
- 2 tablespoons fresh parsley leaves
- 1/3 cup of extra virgin olive oil
- Salt and pepper, to taste
Instructions
- In a food processor or blender, combine the sun-dried tomatoes, garlic, pine nuts or walnuts, grated Parmesan cheese, basil leaves, and parsley leaves.
- Pulse the ingredients until they are finely chopped and well combined.
- With the food processor or blender running, gradually drizzle in the extra virgin olive oil until the mixture forms a smooth paste.
- Taste the pesto and season with salt and pepper as desired. Adjust the consistency by adding more olive oil if needed.
- Transfer the sun-dried tomato pesto to a jar or airtight container and store it in the refrigerator until ready to use.
