Discover Food from Around the World Archives - falafelandcaviar.com Wed, 24 Apr 2024 09:28:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Have You Ever Made A Rhubarb Fool Before? https://falafelandcaviar.com/have-you-ever-made-a-rhubarb-fool-before/ Fri, 19 Apr 2024 08:25:00 +0000 https://falafelandcaviar.com/?p=20085 If you’re looking for a delightful dessert that celebrates the sharp and tangy flavors of rhubarb, then you’re in for a treat with this rhubarb fool recipe. With its creamy texture and tangy rhubarb compote, this dessert is sure to become a favorite. Here’s how to make it. View this post on Instagram A post […]

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]]> If you’re looking for a delightful dessert that celebrates the sharp and tangy flavors of rhubarb, then you’re in for a treat with this rhubarb fool recipe. With its creamy texture and tangy rhubarb compote, this dessert is sure to become a favorite. Here’s how to make it.

Ingredients:

  • 1 pound of rhubarb, trimmed and chopped
  • 3/4 cup of granulated sugar
  • 1 cup of heavy cream
  • 1 teaspoon vanilla extract
  • Fresh mint leaves, for garnish (optional)

Instructions:

  1. In a saucepan, combine the chopped rhubarb and granulated sugar. Cook over medium heat, stirring occasionally, until the rhubarb breaks down and becomes soft and syrupy, about 10-15 minutes. Remove from heat and let it cool completely.
  2. In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form.
  3. Gently fold the cooled rhubarb compote into the whipped cream until well combined, but be careful not to overmix to maintain a marbled effect.
  4. Spoon the rhubarb fool into serving glasses or bowls, and refrigerate for at least 1 hour to chill and set.
  5. Before serving, garnish with fresh mint leaves if desired.

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]]> How to Make Kimchi at Home https://falafelandcaviar.com/how-to-make-kimchi-at-home/ Thu, 11 Apr 2024 16:47:00 +0000 https://falafelandcaviar.com/?p=20057 So, you want to make kimchi at home? Fantastic decision! There’s something truly special about transforming simple ingredients into a complex, gut-friendly masterpiece. Don’t worry if you’ve never fermented anything in your life. Here’s a step-by-step guide to help you out.  View this post on Instagram A post shared by Glenda / Home Cook / […]

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]]> So, you want to make kimchi at home? Fantastic decision! There’s something truly special about transforming simple ingredients into a complex, gut-friendly masterpiece. Don’t worry if you’ve never fermented anything in your life. Here’s a step-by-step guide to help you out. 

Ingredients:

  • 1 large Napa cabbage (about 2 pounds)
  • 1/4 cup sea salt or kosher salt
  • Water (enough to cover the cabbage)

For the Paste:

  • 1 tablespoon grated garlic (about 5-6 cloves)
  • 1 teaspoon grated ginger
  • 1 teaspoon sugar
  • 2-3 tablespoons water
  • 2 tablespoons fish sauce (optional for vegetarians, can be replaced with soy sauce)
  • 1-5 tablespoons Korean red pepper flakes (gochugaru) depending on your spice preference
  • 1 daikon radish, peeled and cut into matchsticks
  • 4 green onions, trimmed and cut into 1-inch pieces

Instructions:

  1. Halve a Napa cabbage lengthwise, then quarter it, removing hard stems. Salt the leaves liberally, submerge in water, and weigh down with a plate for 1-2 hours. Rinse thrice and drain. 
  2. Mix garlic, ginger, sugar, water, fish or soy sauce, and gochugaru, creating a paste Incorporate daikon radish and green onions. 
  3. Squeeze the cabbage dry, and mix with the paste, ensuring coverage for even fermentation. 
  4. Transfer to an airtight jar, making sure that all the vegetables are submerged but leaving an inch of space at the top. 
  5. Ferment at room temperature for 1-5 days, then refrigerate. 
  6. Enjoy fresh or aged, alone or in dishes.

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]]> Potato Milk is Trending: Here’s What You Need to Know https://falafelandcaviar.com/potato-milk-is-trending-heres-what-you-need-to-know/ Mon, 08 Apr 2024 08:46:00 +0000 https://falafelandcaviar.com/?p=20016 Move over oat milk, there’s a new contender in the plant-based milk game—potato milk. While it may sound unexpected, potato milk has been gaining traction in recent years, particularly due to its potential as a sustainable and affordable dairy alternative. Let’s take a closer look.  Origins and Rise to Popularity Potato milk is not entirely […]

The post Potato Milk is Trending: Here’s What You Need to Know appeared first on falafelandcaviar.com.

]]> Move over oat milk, there’s a new contender in the plant-based milk game—potato milk. While it may sound unexpected, potato milk has been gaining traction in recent years, particularly due to its potential as a sustainable and affordable dairy alternative. Let’s take a closer look. 

Origins and Rise to Popularity

Potato milk is not entirely a new concept. However, its commercial availability and popularity have only recently begun to peak. In 2022, the Swedish company Veg of Lund introduced a potato-based beverage called DUG.  This new option joined the ranks of established plant-based milks offering consumers a unique and potentially more eco-friendly choice

Environmental Benefits

One of the most compelling reasons behind potato milk’s surge in popularity is its sustainability. Potatoes require significantly less water and land to grow compared to almonds, soy, or oats, making potato milk a more eco-friendly option. Potatoes are also relatively easy to cultivate in most climates, meaning there’s a lot of growth potential. 

Taste and Availability

The taste of potato milk is often described as surprisingly neutral and mild, with a slightly sweet undertone. As for availability, while potato milk is still gaining traction, it is increasingly being stocked in health food stores and supermarkets alongside other dairy-free alternatives. 

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]]> 3 Dreamiest Italian Pastries to Try https://falafelandcaviar.com/3-dreamiest-italian-pastries-to-try/ Mon, 25 Mar 2024 08:11:00 +0000 https://falafelandcaviar.com/?p=19917 Italian pastries are a delightful world of flavors, textures, and centuries-old traditions that make them utterly irresistible. Here are some of the most dreamy Italian pastries to inspire your next culinary adventure, whether you’re visiting a local Italian bakery or bringing the taste of Italy into your own kitchen. Let’s jump in. Cannoli Originating from […]

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]]> Italian pastries are a delightful world of flavors, textures, and centuries-old traditions that make them utterly irresistible. Here are some of the most dreamy Italian pastries to inspire your next culinary adventure, whether you’re visiting a local Italian bakery or bringing the taste of Italy into your own kitchen. Let’s jump in.

Cannoli

Originating from Sicily, cannoli are among Italy’s most famous pastries. These crispy, fried dough tubes filled with a sweet, creamy mixture of ricotta cheese, sugar, and often chocolate chips or candied fruit, offer a delightful contrast of textures and flavors. Making cannoli at home can be a fun challenge!

Tiramisu

While not a pastry in the traditional sense, tiramisu deserves a mention. It’s a delicious combination of coffee-soaked ladyfingers, mascarpone cheese, eggs, and sugar, and cocoa powder. This no-bake dessert is a testament to the simplicity and elegance of Italian cuisine, easily recreated in any home kitchen for a taste of Italian luxury.

Pasticciotto

Coming from the region of Puglia, pasticciotto is a shortcrust pastry filled with creamy custard. Often enjoyed as a breakfast treat with a cup of coffee, its simplicity belies its deliciousness. Making pasticciotto at home allows for customization of the filling, with variations including chocolate, almond, and lemon.

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]]> The Perfect Vegan Food Tour of Brighton, UK https://falafelandcaviar.com/the-perfect-vegan-food-tour-of-brighton-uk/ Thu, 29 Feb 2024 12:46:00 +0000 https://falafelandcaviar.com/?p=19652 Brighton is a lively UK city on the southeast coast. It’s known for its vibrant scene and relaxed atmosphere and is a great city for foodies. For vegan foodies, this is no different, with a huge range of exciting options. Here are some of the best venues for you to indulge in on a vegan […]

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]]> Brighton is a lively UK city on the southeast coast. It’s known for its vibrant scene and relaxed atmosphere and is a great city for foodies. For vegan foodies, this is no different, with a huge range of exciting options. Here are some of the best venues for you to indulge in on a vegan food tour of the city. 

Purezza

Who doesn’t love delicious Neapolitan-style woodfired pizza? If as a vegan you miss the days of intensely cheesy pizzas then Purezza is an absolute must. It’s 100% vegan and has some seriously unique and exciting topping choices, as well as delicious sides, desserts, and cocktails. 

No Catch

A seaside city wouldn’t be complete without a vast range of fish and chip establishments, and No Catch has the vegans covered. Another totally vegan venue, this place is perfect if you used to be a lover of fish and seafood. The portions are very generous, and the variety of ‘fish’ dishes on offer is super exciting. 

Food for Friends

This is a delightful vegetarian restaurant with some incredible vegan offerings. It’s a little pricey, but you’re getting some seriously high-quality, locally sourced dishes that are cooked with love and friendship. This is ideal if you’re dining with non-vegans and want good options for everyone. 

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]]> 5 Mexican Restaurants to Try in New York City https://falafelandcaviar.com/5-mexican-restaurants-to-try-in-new-york-city/ Thu, 01 Feb 2024 12:50:00 +0000 https://falafelandcaviar.com/?p=19341 If you’re on the prowl for some of the best and most authentic Mexican Food outside of Mexico, you’ve come to the right place! Mexican food is a fiesta of flavors, spice, and Mezcal tequila that is loved by many around the world. New York City is home to some of the best international cuisine, […]

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]]> If you’re on the prowl for some of the best and most authentic Mexican Food outside of Mexico, you’ve come to the right place! Mexican food is a fiesta of flavors, spice, and Mezcal tequila that is loved by many around the world. New York City is home to some of the best international cuisine, especially Mexican cuisine, so keep reading for our top five recommendations for Mexican food in NYC.

El Mitote

This place located on the Upper West Side of Manhattan focuses on street food from around the country and also features a delicious brunch menu consisting of wild mushroom tinga tacos, huevos rancheros or chilaquiles, and a stunning bowl of red chicken pozole.

Tulcingo Del Valle

This small family-owned restaurant is located in the vibrant neighborhood of Hell’s Kitchen and has delicious menu items including goat barbacoa and pork ribs in salsa verde. 

Cosme

Cosme is a fine dining experience that offers guests a broad range of delectable cocktails paired with a creative menu that makes this restaurant loved and well-known.

Oso

Located on Amsterdam Ave this joint offers some of NYC’s best and authentic tacos alongside homey creations like braised chicken salsa verde enchiladas, smothered in melted queso Oaxaca. The churros served with chocolate and caramel sauce are also to die for, so make sure to save some room for dessert!

Empellón

This place will offer diners a unique, Mexican culinary experience with twists on classics such as the smokey cashew salsa, as well as shareable plates and appetizers.

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]]> 3 Restaurants to Try in New York City if You Love Japanese Food https://falafelandcaviar.com/3-restaurants-to-try-in-new-york-city-if-you-love-japanese-food/ Tue, 30 Jan 2024 16:10:00 +0000 https://falafelandcaviar.com/?p=19342 If you’re looking for a culinary adventure, and are okay with spending top dollar to get some of the best food in the world, then New York City is the place to do it. With a range of cuisines from all around the world, there is no shortage of authentic and delicious cooking to try. […]

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]]> If you’re looking for a culinary adventure, and are okay with spending top dollar to get some of the best food in the world, then New York City is the place to do it. With a range of cuisines from all around the world, there is no shortage of authentic and delicious cooking to try. Keep reading for some of our top Japanese restaurant recommendations in NYC.

Tempura

This place is located on a stunning rooftop, offering a unique sushi experience with panoramic views of Manhattan. It also has a vast menu of delectable sushi, poke bowls, and wine, that make it a beautiful dining experience for all sushi lovers.

Icca

For those looking for an incredibly authentic dining experience, look no further than Icca. The fish is all locally sourced from Japan, and the nigiri is served traditionally. This place, hidden behind a cocktail bar, is a well-kept secret, and diners will not be disappointed by the delicious and creative menu. Fans of authentic Japanese cuisine will definitely enjoy this top-rated restaurant.

Nami Nori

This menu offers a broad range of vegan options like a vegetable miso soup with fried tofu and shishito. Diners can also enjoy authentic Japanese dishes with a creative menu and flare. This place is not to be skipped if you’re looking for somewhere cozy, bright, and tasty.

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]]> Greek Dishes That Will Make You Long for a Mediterranean Vacation https://falafelandcaviar.com/greek-dishes-that-will-make-you-long-for-a-mediterranean-vacation/ Sun, 21 Jan 2024 08:18:00 +0000 https://falafelandcaviar.com/?p=17429 The Greeks know a thing or two about food. As followers of the Mediterranean diet (which is known to reduce the risk of cardiovascular disease, diabetes, cancer, and Alzheimer’s) Greeks tend to have a long life expectancy and know how to enjoy their food. Here are three Greek dishes that you should consider adding to […]

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]]> The Greeks know a thing or two about food. As followers of the Mediterranean diet (which is known to reduce the risk of cardiovascular disease, diabetes, cancer, and Alzheimer’s) Greeks tend to have a long life expectancy and know how to enjoy their food.

Here are three Greek dishes that you should consider adding to your own diet. 

Giouvetsi

Greeks love their lamb. The protein is rich in iron, zinc, and B12, and can promote muscle growth while preventing anemia. Although lamb features in dishes like souvlaki to kleftiko, a classic way to enjoy it is as giouvetsi—baked in a clay pot with orzo.

Yemista

Fresh produce is a large part of the Greek diet. This dish can be made with either tomatoes or bell peppers and is far less complicated than it sounds. Simply hollow out the veggies and fill with herbed rice or minced meat (or both!) and then place in the oven.

Tzatziki

Not so much a dish, but a dip worth putting on everything! Using Greek yogurt, cucumber, garlic, and dill, tzatziki is drizzled over meat, eaten with pita, and is excellent for crudité. 

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]]> How to Make the Perfect Sushi Sandwich https://falafelandcaviar.com/how-to-make-the-perfect-sushi-sandwich/ Thu, 18 Jan 2024 08:30:00 +0000 https://falafelandcaviar.com/?p=19216 Sushi sandwiches, also known as “Onigirazu,” are a fun twist on traditional sushi rolls and sandwiches. Combining the best of both worlds, these sandwiches have all your favorite sushi flavors but are easier to make than a traditional handroll. Let’s jump in.  View this post on Instagram A post shared by Linda Schneider (@wildgreensandsardines) Ingredients […]

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]]> Sushi sandwiches, also known as “Onigirazu,” are a fun twist on traditional sushi rolls and sandwiches. Combining the best of both worlds, these sandwiches have all your favorite sushi flavors but are easier to make than a traditional handroll. Let’s jump in. 

Ingredients

  • Sushi rice (cooked and seasoned with rice vinegar, sugar, and salt)
  • Nori sheets (dried seaweed)
  • Fillings of your choice (examples: cooked salmon, tuna, crab meat, avocado, cucumber, carrot)
  • Soy sauce, wasabi, and pickled ginger for serving

Instructions

  1. Cooking the sushi rice according to package instructions. Once cooked, season it with a mixture of rice vinegar, sugar, and salt. 
  2. Place a nori sheet on a clean, dry surface. 
  3. Wet your hands and take a handful of sushi rice. Place it in the center of the nori sheet and gently spread it out.
  4. Place your filling in the center of the rice. 
  5. Start by folding the two opposite corners of the nori towards the center, ensuring they overlap slightly. Then, fold the remaining two corners towards the center to form a square or rectangular package.
  6. Once your sushi sandwich is neatly wrapped, use a sharp, wet knife to cut it in half. 
  7. Serve your sushi sandwich with soy sauce, wasabi, and pickled ginger. 

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]]> How Is Raw Fish For Sushi Prepared? https://falafelandcaviar.com/how-is-raw-fish-for-sushi-prepared/ Wed, 17 Jan 2024 16:58:00 +0000 https://falafelandcaviar.com/?p=18131 Have you ever noticed that when you buy fresh salmon from the market, it’s a bit different than the raw fish you find in sushi? That’s because the raw fish you eat in sushi is special in its own way. It turns out that preparing raw fish, or at least the kind for sushi, is […]

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]]> Have you ever noticed that when you buy fresh salmon from the market, it’s a bit different than the raw fish you find in sushi? That’s because the raw fish you eat in sushi is special in its own way. It turns out that preparing raw fish, or at least the kind for sushi, is a lot more complicated than it may seem at first. Here’s everything that goes into this unique process.

Quality Fish

The first thing that needs to be done is selecting quality fish. When you buy regular salmon at the store, it’s not necessarily the highest quality around, whereas sushi chefs specifically choose the best quality cuts you can find.

Freezing It

Another thing that must be done before using raw fish for sushi is freezing it for a considerable amount of time. This helps kill all of the potential toxins and bacteria that may inhabit the fish.

Fine Cutting

Finally, another thing that separates raw fish in sushi from the rest is the fact that it’s cut by professional sushi chefs. You may not realize this, but just the mere fact that sushi fish is cut a certain influences the way you perceive it, which is why is seems “better” than normal raw fish.

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]]> ersion="1.0" encoding="UTF-8"?> Discover Food from Around the World Archives - falafelandcaviar.com Wed, 24 Apr 2024 09:28:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Have You Ever Made A Rhubarb Fool Before? https://falafelandcaviar.com/have-you-ever-made-a-rhubarb-fool-before/ Fri, 19 Apr 2024 08:25:00 +0000 https://falafelandcaviar.com/?p=20085 If you’re looking for a delightful dessert that celebrates the sharp and tangy flavors of rhubarb, then you’re in for a treat with this rhubarb fool recipe. With its creamy texture and tangy rhubarb compote, this dessert is sure to become a favorite. Here’s how to make it. View this post on Instagram A post […]

The post Have You Ever Made A Rhubarb Fool Before? appeared first on falafelandcaviar.com.

]]> If you’re looking for a delightful dessert that celebrates the sharp and tangy flavors of rhubarb, then you’re in for a treat with this rhubarb fool recipe. With its creamy texture and tangy rhubarb compote, this dessert is sure to become a favorite. Here’s how to make it.

Ingredients:

  • 1 pound of rhubarb, trimmed and chopped
  • 3/4 cup of granulated sugar
  • 1 cup of heavy cream
  • 1 teaspoon vanilla extract
  • Fresh mint leaves, for garnish (optional)

Instructions:

  1. In a saucepan, combine the chopped rhubarb and granulated sugar. Cook over medium heat, stirring occasionally, until the rhubarb breaks down and becomes soft and syrupy, about 10-15 minutes. Remove from heat and let it cool completely.
  2. In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form.
  3. Gently fold the cooled rhubarb compote into the whipped cream until well combined, but be careful not to overmix to maintain a marbled effect.
  4. Spoon the rhubarb fool into serving glasses or bowls, and refrigerate for at least 1 hour to chill and set.
  5. Before serving, garnish with fresh mint leaves if desired.

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]]> How to Make Kimchi at Home https://falafelandcaviar.com/how-to-make-kimchi-at-home/ Thu, 11 Apr 2024 16:47:00 +0000 https://falafelandcaviar.com/?p=20057 So, you want to make kimchi at home? Fantastic decision! There’s something truly special about transforming simple ingredients into a complex, gut-friendly masterpiece. Don’t worry if you’ve never fermented anything in your life. Here’s a step-by-step guide to help you out.  View this post on Instagram A post shared by Glenda / Home Cook / […]

The post How to Make Kimchi at Home appeared first on falafelandcaviar.com.

]]> So, you want to make kimchi at home? Fantastic decision! There’s something truly special about transforming simple ingredients into a complex, gut-friendly masterpiece. Don’t worry if you’ve never fermented anything in your life. Here’s a step-by-step guide to help you out. 

Ingredients:

  • 1 large Napa cabbage (about 2 pounds)
  • 1/4 cup sea salt or kosher salt
  • Water (enough to cover the cabbage)

For the Paste:

  • 1 tablespoon grated garlic (about 5-6 cloves)
  • 1 teaspoon grated ginger
  • 1 teaspoon sugar
  • 2-3 tablespoons water
  • 2 tablespoons fish sauce (optional for vegetarians, can be replaced with soy sauce)
  • 1-5 tablespoons Korean red pepper flakes (gochugaru) depending on your spice preference
  • 1 daikon radish, peeled and cut into matchsticks
  • 4 green onions, trimmed and cut into 1-inch pieces

Instructions:

  1. Halve a Napa cabbage lengthwise, then quarter it, removing hard stems. Salt the leaves liberally, submerge in water, and weigh down with a plate for 1-2 hours. Rinse thrice and drain. 
  2. Mix garlic, ginger, sugar, water, fish or soy sauce, and gochugaru, creating a paste Incorporate daikon radish and green onions. 
  3. Squeeze the cabbage dry, and mix with the paste, ensuring coverage for even fermentation. 
  4. Transfer to an airtight jar, making sure that all the vegetables are submerged but leaving an inch of space at the top. 
  5. Ferment at room temperature for 1-5 days, then refrigerate. 
  6. Enjoy fresh or aged, alone or in dishes.

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]]> Potato Milk is Trending: Here’s What You Need to Know https://falafelandcaviar.com/potato-milk-is-trending-heres-what-you-need-to-know/ Mon, 08 Apr 2024 08:46:00 +0000 https://falafelandcaviar.com/?p=20016 Move over oat milk, there’s a new contender in the plant-based milk game—potato milk. While it may sound unexpected, potato milk has been gaining traction in recent years, particularly due to its potential as a sustainable and affordable dairy alternative. Let’s take a closer look.  Origins and Rise to Popularity Potato milk is not entirely […]

The post Potato Milk is Trending: Here’s What You Need to Know appeared first on falafelandcaviar.com.

]]> Move over oat milk, there’s a new contender in the plant-based milk game—potato milk. While it may sound unexpected, potato milk has been gaining traction in recent years, particularly due to its potential as a sustainable and affordable dairy alternative. Let’s take a closer look. 

Origins and Rise to Popularity

Potato milk is not entirely a new concept. However, its commercial availability and popularity have only recently begun to peak. In 2022, the Swedish company Veg of Lund introduced a potato-based beverage called DUG.  This new option joined the ranks of established plant-based milks offering consumers a unique and potentially more eco-friendly choice

Environmental Benefits

One of the most compelling reasons behind potato milk’s surge in popularity is its sustainability. Potatoes require significantly less water and land to grow compared to almonds, soy, or oats, making potato milk a more eco-friendly option. Potatoes are also relatively easy to cultivate in most climates, meaning there’s a lot of growth potential. 

Taste and Availability

The taste of potato milk is often described as surprisingly neutral and mild, with a slightly sweet undertone. As for availability, while potato milk is still gaining traction, it is increasingly being stocked in health food stores and supermarkets alongside other dairy-free alternatives. 

The post Potato Milk is Trending: Here’s What You Need to Know appeared first on falafelandcaviar.com.

]]> 3 Dreamiest Italian Pastries to Try https://falafelandcaviar.com/3-dreamiest-italian-pastries-to-try/ Mon, 25 Mar 2024 08:11:00 +0000 https://falafelandcaviar.com/?p=19917 Italian pastries are a delightful world of flavors, textures, and centuries-old traditions that make them utterly irresistible. Here are some of the most dreamy Italian pastries to inspire your next culinary adventure, whether you’re visiting a local Italian bakery or bringing the taste of Italy into your own kitchen. Let’s jump in. Cannoli Originating from […]

The post 3 Dreamiest Italian Pastries to Try appeared first on falafelandcaviar.com.

]]> Italian pastries are a delightful world of flavors, textures, and centuries-old traditions that make them utterly irresistible. Here are some of the most dreamy Italian pastries to inspire your next culinary adventure, whether you’re visiting a local Italian bakery or bringing the taste of Italy into your own kitchen. Let’s jump in.

Cannoli

Originating from Sicily, cannoli are among Italy’s most famous pastries. These crispy, fried dough tubes filled with a sweet, creamy mixture of ricotta cheese, sugar, and often chocolate chips or candied fruit, offer a delightful contrast of textures and flavors. Making cannoli at home can be a fun challenge!

Tiramisu

While not a pastry in the traditional sense, tiramisu deserves a mention. It’s a delicious combination of coffee-soaked ladyfingers, mascarpone cheese, eggs, and sugar, and cocoa powder. This no-bake dessert is a testament to the simplicity and elegance of Italian cuisine, easily recreated in any home kitchen for a taste of Italian luxury.

Pasticciotto

Coming from the region of Puglia, pasticciotto is a shortcrust pastry filled with creamy custard. Often enjoyed as a breakfast treat with a cup of coffee, its simplicity belies its deliciousness. Making pasticciotto at home allows for customization of the filling, with variations including chocolate, almond, and lemon.

The post 3 Dreamiest Italian Pastries to Try appeared first on falafelandcaviar.com.

]]> The Perfect Vegan Food Tour of Brighton, UK https://falafelandcaviar.com/the-perfect-vegan-food-tour-of-brighton-uk/ Thu, 29 Feb 2024 12:46:00 +0000 https://falafelandcaviar.com/?p=19652 Brighton is a lively UK city on the southeast coast. It’s known for its vibrant scene and relaxed atmosphere and is a great city for foodies. For vegan foodies, this is no different, with a huge range of exciting options. Here are some of the best venues for you to indulge in on a vegan […]

The post The Perfect Vegan Food Tour of Brighton, UK appeared first on falafelandcaviar.com.

]]> Brighton is a lively UK city on the southeast coast. It’s known for its vibrant scene and relaxed atmosphere and is a great city for foodies. For vegan foodies, this is no different, with a huge range of exciting options. Here are some of the best venues for you to indulge in on a vegan food tour of the city. 

Purezza

Who doesn’t love delicious Neapolitan-style woodfired pizza? If as a vegan you miss the days of intensely cheesy pizzas then Purezza is an absolute must. It’s 100% vegan and has some seriously unique and exciting topping choices, as well as delicious sides, desserts, and cocktails. 

No Catch

A seaside city wouldn’t be complete without a vast range of fish and chip establishments, and No Catch has the vegans covered. Another totally vegan venue, this place is perfect if you used to be a lover of fish and seafood. The portions are very generous, and the variety of ‘fish’ dishes on offer is super exciting. 

Food for Friends

This is a delightful vegetarian restaurant with some incredible vegan offerings. It’s a little pricey, but you’re getting some seriously high-quality, locally sourced dishes that are cooked with love and friendship. This is ideal if you’re dining with non-vegans and want good options for everyone. 

The post The Perfect Vegan Food Tour of Brighton, UK appeared first on falafelandcaviar.com.

]]> 5 Mexican Restaurants to Try in New York City https://falafelandcaviar.com/5-mexican-restaurants-to-try-in-new-york-city/ Thu, 01 Feb 2024 12:50:00 +0000 https://falafelandcaviar.com/?p=19341 If you’re on the prowl for some of the best and most authentic Mexican Food outside of Mexico, you’ve come to the right place! Mexican food is a fiesta of flavors, spice, and Mezcal tequila that is loved by many around the world. New York City is home to some of the best international cuisine, […]

The post 5 Mexican Restaurants to Try in New York City appeared first on falafelandcaviar.com.

]]> If you’re on the prowl for some of the best and most authentic Mexican Food outside of Mexico, you’ve come to the right place! Mexican food is a fiesta of flavors, spice, and Mezcal tequila that is loved by many around the world. New York City is home to some of the best international cuisine, especially Mexican cuisine, so keep reading for our top five recommendations for Mexican food in NYC.

El Mitote

This place located on the Upper West Side of Manhattan focuses on street food from around the country and also features a delicious brunch menu consisting of wild mushroom tinga tacos, huevos rancheros or chilaquiles, and a stunning bowl of red chicken pozole.

Tulcingo Del Valle

This small family-owned restaurant is located in the vibrant neighborhood of Hell’s Kitchen and has delicious menu items including goat barbacoa and pork ribs in salsa verde. 

Cosme

Cosme is a fine dining experience that offers guests a broad range of delectable cocktails paired with a creative menu that makes this restaurant loved and well-known.

Oso

Located on Amsterdam Ave this joint offers some of NYC’s best and authentic tacos alongside homey creations like braised chicken salsa verde enchiladas, smothered in melted queso Oaxaca. The churros served with chocolate and caramel sauce are also to die for, so make sure to save some room for dessert!

Empellón

This place will offer diners a unique, Mexican culinary experience with twists on classics such as the smokey cashew salsa, as well as shareable plates and appetizers.

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]]> 3 Restaurants to Try in New York City if You Love Japanese Food https://falafelandcaviar.com/3-restaurants-to-try-in-new-york-city-if-you-love-japanese-food/ Tue, 30 Jan 2024 16:10:00 +0000 https://falafelandcaviar.com/?p=19342 If you’re looking for a culinary adventure, and are okay with spending top dollar to get some of the best food in the world, then New York City is the place to do it. With a range of cuisines from all around the world, there is no shortage of authentic and delicious cooking to try. […]

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]]> If you’re looking for a culinary adventure, and are okay with spending top dollar to get some of the best food in the world, then New York City is the place to do it. With a range of cuisines from all around the world, there is no shortage of authentic and delicious cooking to try. Keep reading for some of our top Japanese restaurant recommendations in NYC.

Tempura

This place is located on a stunning rooftop, offering a unique sushi experience with panoramic views of Manhattan. It also has a vast menu of delectable sushi, poke bowls, and wine, that make it a beautiful dining experience for all sushi lovers.

Icca

For those looking for an incredibly authentic dining experience, look no further than Icca. The fish is all locally sourced from Japan, and the nigiri is served traditionally. This place, hidden behind a cocktail bar, is a well-kept secret, and diners will not be disappointed by the delicious and creative menu. Fans of authentic Japanese cuisine will definitely enjoy this top-rated restaurant.

Nami Nori

This menu offers a broad range of vegan options like a vegetable miso soup with fried tofu and shishito. Diners can also enjoy authentic Japanese dishes with a creative menu and flare. This place is not to be skipped if you’re looking for somewhere cozy, bright, and tasty.

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]]> Greek Dishes That Will Make You Long for a Mediterranean Vacation https://falafelandcaviar.com/greek-dishes-that-will-make-you-long-for-a-mediterranean-vacation/ Sun, 21 Jan 2024 08:18:00 +0000 https://falafelandcaviar.com/?p=17429 The Greeks know a thing or two about food. As followers of the Mediterranean diet (which is known to reduce the risk of cardiovascular disease, diabetes, cancer, and Alzheimer’s) Greeks tend to have a long life expectancy and know how to enjoy their food. Here are three Greek dishes that you should consider adding to […]

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]]> The Greeks know a thing or two about food. As followers of the Mediterranean diet (which is known to reduce the risk of cardiovascular disease, diabetes, cancer, and Alzheimer’s) Greeks tend to have a long life expectancy and know how to enjoy their food.

Here are three Greek dishes that you should consider adding to your own diet. 

Giouvetsi

Greeks love their lamb. The protein is rich in iron, zinc, and B12, and can promote muscle growth while preventing anemia. Although lamb features in dishes like souvlaki to kleftiko, a classic way to enjoy it is as giouvetsi—baked in a clay pot with orzo.

Yemista

Fresh produce is a large part of the Greek diet. This dish can be made with either tomatoes or bell peppers and is far less complicated than it sounds. Simply hollow out the veggies and fill with herbed rice or minced meat (or both!) and then place in the oven.

Tzatziki

Not so much a dish, but a dip worth putting on everything! Using Greek yogurt, cucumber, garlic, and dill, tzatziki is drizzled over meat, eaten with pita, and is excellent for crudité. 

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]]> How to Make the Perfect Sushi Sandwich https://falafelandcaviar.com/how-to-make-the-perfect-sushi-sandwich/ Thu, 18 Jan 2024 08:30:00 +0000 https://falafelandcaviar.com/?p=19216 Sushi sandwiches, also known as “Onigirazu,” are a fun twist on traditional sushi rolls and sandwiches. Combining the best of both worlds, these sandwiches have all your favorite sushi flavors but are easier to make than a traditional handroll. Let’s jump in.  View this post on Instagram A post shared by Linda Schneider (@wildgreensandsardines) Ingredients […]

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]]> Sushi sandwiches, also known as “Onigirazu,” are a fun twist on traditional sushi rolls and sandwiches. Combining the best of both worlds, these sandwiches have all your favorite sushi flavors but are easier to make than a traditional handroll. Let’s jump in. 

Ingredients

  • Sushi rice (cooked and seasoned with rice vinegar, sugar, and salt)
  • Nori sheets (dried seaweed)
  • Fillings of your choice (examples: cooked salmon, tuna, crab meat, avocado, cucumber, carrot)
  • Soy sauce, wasabi, and pickled ginger for serving

Instructions

  1. Cooking the sushi rice according to package instructions. Once cooked, season it with a mixture of rice vinegar, sugar, and salt. 
  2. Place a nori sheet on a clean, dry surface. 
  3. Wet your hands and take a handful of sushi rice. Place it in the center of the nori sheet and gently spread it out.
  4. Place your filling in the center of the rice. 
  5. Start by folding the two opposite corners of the nori towards the center, ensuring they overlap slightly. Then, fold the remaining two corners towards the center to form a square or rectangular package.
  6. Once your sushi sandwich is neatly wrapped, use a sharp, wet knife to cut it in half. 
  7. Serve your sushi sandwich with soy sauce, wasabi, and pickled ginger. 

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]]> How Is Raw Fish For Sushi Prepared? https://falafelandcaviar.com/how-is-raw-fish-for-sushi-prepared/ Wed, 17 Jan 2024 16:58:00 +0000 https://falafelandcaviar.com/?p=18131 Have you ever noticed that when you buy fresh salmon from the market, it’s a bit different than the raw fish you find in sushi? That’s because the raw fish you eat in sushi is special in its own way. It turns out that preparing raw fish, or at least the kind for sushi, is […]

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]]> Have you ever noticed that when you buy fresh salmon from the market, it’s a bit different than the raw fish you find in sushi? That’s because the raw fish you eat in sushi is special in its own way. It turns out that preparing raw fish, or at least the kind for sushi, is a lot more complicated than it may seem at first. Here’s everything that goes into this unique process.

Quality Fish

The first thing that needs to be done is selecting quality fish. When you buy regular salmon at the store, it’s not necessarily the highest quality around, whereas sushi chefs specifically choose the best quality cuts you can find.

Freezing It

Another thing that must be done before using raw fish for sushi is freezing it for a considerable amount of time. This helps kill all of the potential toxins and bacteria that may inhabit the fish.

Fine Cutting

Finally, another thing that separates raw fish in sushi from the rest is the fact that it’s cut by professional sushi chefs. You may not realize this, but just the mere fact that sushi fish is cut a certain influences the way you perceive it, which is why is seems “better” than normal raw fish.

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