While many southern dishes are now popular throughout the country, there are some that might seem just downright strange to outsiders. So, here’s a look at four of the South’s weirdest dishes.

Chitlins

Chitlins are made with pig intestines. That’s right, intestines. This soul food classic involves either boiling or stewing the intestines for hours until they become soft and palatable. Don’t knock it until you try it!

Alligator Tail

Alligators are fearsome reptiles that live in the swamps in parts of the American South such as Florida, Louisiana, Alabama, and Mississippi. The reptile’s tail, believe it or not, is delicious when deep-fried.

Boiled Peanuts

Peanuts were first cultivated in the Southern region of the United States and are now enjoyed roasted, raw, and in peanut butter. Did you know that it’s also common in parts of the south to boil them in salt water? They’re mushy but are actually pretty tasty.

Frog Legs

Alligators aren’t the only reptiles that southerners consume. While this culinary tradition isn’t confined to the South, eating fried frogs legs is certainly more popular there than anywhere else. Would you be brave enough to try them?

The post A Look at the American South’s Strangest Dishes appeared first on falafelandcaviar.com.

Nonetheless, residents of these two states often bicker over which of their one-of-a-kind sauces is better. Which do you think sounds better?

Carolina Mustard Barbecue Sauce

Carolina Mustard Barbecue Sauce is a sweet and tangy option whose dull yellow color differentiates it from conventional sauces as soon as you first lay eyes upon it. Made with yellow mustard, vinegar, brown sugar, and just a little bit of ketchup, residents of the eastern regions of the states are more likely to use a recipe like this.

Carolina Vinegar Barbecue Sauce

Carolina Vinegar Barbecue Sauce is a sauce that combines three main ingredients, tomatoes, sugar, and apple cider vinegar, to make a sauce that really has a pungent punch. Its strong vinegary taste might not be for everyone, but believe me when we say that this sauce, when drizzled on top of a plate of pulled pork, is absolutely to die for.

The post The Battle of the Carolina BBQ Sauces appeared first on falafelandcaviar.com.

Check out these classic tailgate foods which are beloved by fans all over the country.

Barbecue Ribs

A definite tailgate favorite is smoking a few racks of barbecue ribs, a process that takes hours and that must be started bright and early on game day! Fans are known to put regional twists on the dish by choosing specific sauces and dry rubs.

Hamburgers

Nothing is more classic to eat at a tailgate than a hamburger! Burgers are fast, easy to make, and a real crowd-pleaser. What’s even better is that everyone can add the condiments and toppings that they prefer, making them totally customizable.

Sausages

Take a trip to the Midwest of the United States and you’ll probably find bratwurst, kielbasa, and Italian sausages sizzling on grills. The region’s Central and Eastern European immigrant tradition has definitely affected the tailgating foods enjoyed by fans of teams like the Green Bay Packers.

The post Classic Tailgate Foods for the NFL Playoffs appeared first on falafelandcaviar.com.

Real Pittsburghers know, however, that the real king of Pittsburgh gastronomy is Primanti Brothers, which makes one of the most unique sandwiches that you’ll find anywhere.

Primanti’s is a Pittsburgh institution that was born in 1933 during the peak of the Great Depression. Workers were looking for a cheap and filling meal, and Joe Primanti and his brothers began selling this packed sandwich in order to fulfill that desire.

These sandwiches can have different meats and cheeses, but what makes them unique is the addition of two unique ingredients: french fries and coleslaw.

Outside of the fries and slaw, all Primanti’s sandwiches also contain thick Italian bread as well as tomato slices. From there, guests have a wide variety of sandwich options to choose from, incorporating a wide variety of grilled meats and cheeses.

The result is a truly massive sandwich that is unmatched anywhere else on Earth in terms of its legend and uniqueness. Would you give one a try?

The post Pittsburgh’s Most Iconic Dish? It’s This One-of-a-Kind Sandwich appeared first on falafelandcaviar.com.

The reality, however, is that there is a huge variety of hot dogs to be found and tried throughout this massive country. Check out these unique American regional hot dogs, which will completely change your perspective of what an American hot dog can be.

Sonoran Hot Dog

This Arizona creation combines American and Mexican ingredients to make a truly one-of-a-kind hot dog. The hot dog itself is wrapped in bacon before being topped with pinto beans, onions, tomatoes, and jalapeno peppers. It’s also served in a Mexican-inspired bolillo bun.

Chicago Dog

America’s “second city” has a hot dog of its own that must be seen to be believed. This over-the-top creation is served in a poppy seed bun and covered with yellow mustard, white onion, relish, peppers, and tomatoes. It’s then finished with a whole dill pickle spear!

Carolina Dog

This unique hot dog proves that the South can compete when it comes to this classic American dish. Covered in chili, creamy coleslaw, and onions, you won’t find a more quintessentially Southern hot dog than this one.

The post Give These Delicious Regional Hot Dogs a Try in the United States appeared first on falafelandcaviar.com.

Take a look at four fried foods available in America that you might not have known were possible.

Fried Butter

Many people are probably in shock that this is even possible, but yes, it’s available at several state fairs. Frozen butter is dipped in dough and then fried for a short time so that it doesn’t completely turn into liquid. This dish isn’t recommended for those with high cholesterol.

Fried Latte

Whoever said that coffee drinks couldn’t be fried? At the Texas State Fair, one booth is offering up a fried version of a latte which gives a whole new twist on a caffeine rush. It’s weird, but yes, it exists!

Fried Twinkies

These American snack cakes are beloved throughout the country as junk food and are fried up at several state fairs. We’re not going to lie: we’ve tried these, and while horribly unhealthy, they’re actually delicious.

Fried Jellybeans

How is this possible, you might ask? Well, jellybeans are wrapped inside of a batter and then dipped in hot oil. Yes, the jellybeans melt, but they give an artificial fruity flavor to the fried dough. So weird.

The post You Won’t Believe These Fried American Fair Foods appeared first on falafelandcaviar.com.

Here are a few foods that you must try if you find yourself at a baseball game this summer in order to have the quintessential experience.

Cracker Jack

You might not be familiar with Cracker Jack if you’ve never been to a baseball game, and that’s okay. This snack combines caramel-covered popcorn and peanuts, the perfect sweet and salty treat.

Soft Pretzel

What would a night at the ballgame be without a soft pretzel? These warm, doughy delights are perfect when topped with a generous dose of kosher salt and when dipped in mustard.

Hot Dog

Ah, the hot dog. There are endless varieties of sausages that you can buy at a baseball stadium, including Italian sausages and brats, but a classic ballpark hot dog with mustard and ketchup is about as typical as it gets.

Beer

Well, you have to have something to quench your thirst and cool you down on a hot summer day! Ballparks these days typically offer classic suds like Budweiser and Coors Light as well as local craft offerings.

The post You Need to Try These Classic Ballpark Snacks appeared first on falafelandcaviar.com.

While the traditional baseball snack foods might be peanuts and Cracker Jack, in 2019, you can find all kinds of bizarre concession stand items on ballpark menus throughout North America.

Here are our picks for the five weirdest snacks that you can order at a baseball stadium near you.

Chapulines: Safeco Field, Seattle

Chapulines are pretty crazy. Consisting of toasted grasshoppers toasted and sprinkled with garlic and chili powder, this Mexican treat can be bought at Mariners home games.

Esquite: Dodger Stadium, Los Angeles

Another Mexican treat, esquite is a cup of corn that’s mixed with mayonnaise, lime, and chili powder to make a unique snack.

Fowl Pole: Globe Life Park, Arlington

The Texas Rangers offer a two-pound chicken tender known as the “fowl pole” at their home games. It includes a variety of dipping sauces and fries, as if that was necessary.

Lobster BLT: Fenway Park, Boston

New England is famous for its lobster, so of course the Red Sox sell this twist on a traditional BLT, filled with delicious and tender lobster meat.

Chicken and Waffle Cone: Target Stadium, Minneapolis

Chicken and waffles is a Southern tradition, but curiously, it can be found in Minnesota at Twins home games. It’s a fried chicken breast, drizzled in maple syrup, served with a waffle wrapped around it.

The post These Are the 5 Weirdest Foods You Can Buy at a Baseball Game appeared first on falafelandcaviar.com.

The Heart Attack Grill, located in the heart of the city’s downtown, serves calorie-laden meals served in an appropriately hospital-themed space.

The restaurant, which opened in 2005, serves unhealthy foods and lets customers know about it. Why is this? The waiters and waitresses dress like doctors and nurses, wine is served out of an IV bag, and condiments are served out of containers meant to resemble pill bottles.

This restaurant is the subject of controversy. People have accused the Heart Attack Grill of selling excessively unhealthy foods. As proof, one of its burgers contains a whopping 8 beef patties and almost 10,000 calories.

Nonetheless, you can eat at Las Vegas´s most infamous restaurant and limit yourself, as they serve more conventional fare as well.

Despite the controversy, diners that go for a meal at the Heart Attack Grill generally leave with a story to tell. This restaurant’s wacky decor and theme makes for an unforgettable experience and story.

Is this restaurant interesting, or too creepy for you? It depends on your tastes, but if you are looking for a good hamburger and you aren’t afraid to be reminded that it isn’t the most healthy fare, this might be the restaurant for you.

The post Would You Eat at this Hospital-Themed Restaurant? appeared first on falafelandcaviar.com.

While many southern dishes are now popular throughout the country, there are some that might seem just downright strange to outsiders. So, here’s a look at four of the South’s weirdest dishes.

Chitlins

Chitlins are made with pig intestines. That’s right, intestines. This soul food classic involves either boiling or stewing the intestines for hours until they become soft and palatable. Don’t knock it until you try it!

Alligator Tail

Alligators are fearsome reptiles that live in the swamps in parts of the American South such as Florida, Louisiana, Alabama, and Mississippi. The reptile’s tail, believe it or not, is delicious when deep-fried.

Boiled Peanuts

Peanuts were first cultivated in the Southern region of the United States and are now enjoyed roasted, raw, and in peanut butter. Did you know that it’s also common in parts of the south to boil them in salt water? They’re mushy but are actually pretty tasty.

Frog Legs

Alligators aren’t the only reptiles that southerners consume. While this culinary tradition isn’t confined to the South, eating fried frogs legs is certainly more popular there than anywhere else. Would you be brave enough to try them?

The post A Look at the American South’s Strangest Dishes appeared first on falafelandcaviar.com.

Nonetheless, residents of these two states often bicker over which of their one-of-a-kind sauces is better. Which do you think sounds better?

Carolina Mustard Barbecue Sauce

Carolina Mustard Barbecue Sauce is a sweet and tangy option whose dull yellow color differentiates it from conventional sauces as soon as you first lay eyes upon it. Made with yellow mustard, vinegar, brown sugar, and just a little bit of ketchup, residents of the eastern regions of the states are more likely to use a recipe like this.

Carolina Vinegar Barbecue Sauce

Carolina Vinegar Barbecue Sauce is a sauce that combines three main ingredients, tomatoes, sugar, and apple cider vinegar, to make a sauce that really has a pungent punch. Its strong vinegary taste might not be for everyone, but believe me when we say that this sauce, when drizzled on top of a plate of pulled pork, is absolutely to die for.

The post The Battle of the Carolina BBQ Sauces appeared first on falafelandcaviar.com.

Check out these classic tailgate foods which are beloved by fans all over the country.

Barbecue Ribs

A definite tailgate favorite is smoking a few racks of barbecue ribs, a process that takes hours and that must be started bright and early on game day! Fans are known to put regional twists on the dish by choosing specific sauces and dry rubs.

Hamburgers

Nothing is more classic to eat at a tailgate than a hamburger! Burgers are fast, easy to make, and a real crowd-pleaser. What’s even better is that everyone can add the condiments and toppings that they prefer, making them totally customizable.

Sausages

Take a trip to the Midwest of the United States and you’ll probably find bratwurst, kielbasa, and Italian sausages sizzling on grills. The region’s Central and Eastern European immigrant tradition has definitely affected the tailgating foods enjoyed by fans of teams like the Green Bay Packers.

The post Classic Tailgate Foods for the NFL Playoffs appeared first on falafelandcaviar.com.

Real Pittsburghers know, however, that the real king of Pittsburgh gastronomy is Primanti Brothers, which makes one of the most unique sandwiches that you’ll find anywhere.

Primanti’s is a Pittsburgh institution that was born in 1933 during the peak of the Great Depression. Workers were looking for a cheap and filling meal, and Joe Primanti and his brothers began selling this packed sandwich in order to fulfill that desire.

These sandwiches can have different meats and cheeses, but what makes them unique is the addition of two unique ingredients: french fries and coleslaw.

Outside of the fries and slaw, all Primanti’s sandwiches also contain thick Italian bread as well as tomato slices. From there, guests have a wide variety of sandwich options to choose from, incorporating a wide variety of grilled meats and cheeses.

The result is a truly massive sandwich that is unmatched anywhere else on Earth in terms of its legend and uniqueness. Would you give one a try?

The post Pittsburgh’s Most Iconic Dish? It’s This One-of-a-Kind Sandwich appeared first on falafelandcaviar.com.

The reality, however, is that there is a huge variety of hot dogs to be found and tried throughout this massive country. Check out these unique American regional hot dogs, which will completely change your perspective of what an American hot dog can be.

Sonoran Hot Dog

This Arizona creation combines American and Mexican ingredients to make a truly one-of-a-kind hot dog. The hot dog itself is wrapped in bacon before being topped with pinto beans, onions, tomatoes, and jalapeno peppers. It’s also served in a Mexican-inspired bolillo bun.

Chicago Dog

America’s “second city” has a hot dog of its own that must be seen to be believed. This over-the-top creation is served in a poppy seed bun and covered with yellow mustard, white onion, relish, peppers, and tomatoes. It’s then finished with a whole dill pickle spear!

Carolina Dog

This unique hot dog proves that the South can compete when it comes to this classic American dish. Covered in chili, creamy coleslaw, and onions, you won’t find a more quintessentially Southern hot dog than this one.

The post Give These Delicious Regional Hot Dogs a Try in the United States appeared first on falafelandcaviar.com.

Take a look at four fried foods available in America that you might not have known were possible.

Fried Butter

Many people are probably in shock that this is even possible, but yes, it’s available at several state fairs. Frozen butter is dipped in dough and then fried for a short time so that it doesn’t completely turn into liquid. This dish isn’t recommended for those with high cholesterol.

Fried Latte

Whoever said that coffee drinks couldn’t be fried? At the Texas State Fair, one booth is offering up a fried version of a latte which gives a whole new twist on a caffeine rush. It’s weird, but yes, it exists!

Fried Twinkies

These American snack cakes are beloved throughout the country as junk food and are fried up at several state fairs. We’re not going to lie: we’ve tried these, and while horribly unhealthy, they’re actually delicious.

Fried Jellybeans

How is this possible, you might ask? Well, jellybeans are wrapped inside of a batter and then dipped in hot oil. Yes, the jellybeans melt, but they give an artificial fruity flavor to the fried dough. So weird.

The post You Won’t Believe These Fried American Fair Foods appeared first on falafelandcaviar.com.

Here are a few foods that you must try if you find yourself at a baseball game this summer in order to have the quintessential experience.

Cracker Jack

You might not be familiar with Cracker Jack if you’ve never been to a baseball game, and that’s okay. This snack combines caramel-covered popcorn and peanuts, the perfect sweet and salty treat.

Soft Pretzel

What would a night at the ballgame be without a soft pretzel? These warm, doughy delights are perfect when topped with a generous dose of kosher salt and when dipped in mustard.

Hot Dog

Ah, the hot dog. There are endless varieties of sausages that you can buy at a baseball stadium, including Italian sausages and brats, but a classic ballpark hot dog with mustard and ketchup is about as typical as it gets.

Beer

Well, you have to have something to quench your thirst and cool you down on a hot summer day! Ballparks these days typically offer classic suds like Budweiser and Coors Light as well as local craft offerings.

The post You Need to Try These Classic Ballpark Snacks appeared first on falafelandcaviar.com.

While the traditional baseball snack foods might be peanuts and Cracker Jack, in 2019, you can find all kinds of bizarre concession stand items on ballpark menus throughout North America.

Here are our picks for the five weirdest snacks that you can order at a baseball stadium near you.

Chapulines: Safeco Field, Seattle

Chapulines are pretty crazy. Consisting of toasted grasshoppers toasted and sprinkled with garlic and chili powder, this Mexican treat can be bought at Mariners home games.

Esquite: Dodger Stadium, Los Angeles

Another Mexican treat, esquite is a cup of corn that’s mixed with mayonnaise, lime, and chili powder to make a unique snack.

Fowl Pole: Globe Life Park, Arlington

The Texas Rangers offer a two-pound chicken tender known as the “fowl pole” at their home games. It includes a variety of dipping sauces and fries, as if that was necessary.

Lobster BLT: Fenway Park, Boston

New England is famous for its lobster, so of course the Red Sox sell this twist on a traditional BLT, filled with delicious and tender lobster meat.

Chicken and Waffle Cone: Target Stadium, Minneapolis

Chicken and waffles is a Southern tradition, but curiously, it can be found in Minnesota at Twins home games. It’s a fried chicken breast, drizzled in maple syrup, served with a waffle wrapped around it.

The post These Are the 5 Weirdest Foods You Can Buy at a Baseball Game appeared first on falafelandcaviar.com.

The Heart Attack Grill, located in the heart of the city’s downtown, serves calorie-laden meals served in an appropriately hospital-themed space.

The restaurant, which opened in 2005, serves unhealthy foods and lets customers know about it. Why is this? The waiters and waitresses dress like doctors and nurses, wine is served out of an IV bag, and condiments are served out of containers meant to resemble pill bottles.

This restaurant is the subject of controversy. People have accused the Heart Attack Grill of selling excessively unhealthy foods. As proof, one of its burgers contains a whopping 8 beef patties and almost 10,000 calories.

Nonetheless, you can eat at Las Vegas´s most infamous restaurant and limit yourself, as they serve more conventional fare as well.

Despite the controversy, diners that go for a meal at the Heart Attack Grill generally leave with a story to tell. This restaurant’s wacky decor and theme makes for an unforgettable experience and story.

Is this restaurant interesting, or too creepy for you? It depends on your tastes, but if you are looking for a good hamburger and you aren’t afraid to be reminded that it isn’t the most healthy fare, this might be the restaurant for you.

The post Would You Eat at this Hospital-Themed Restaurant? appeared first on falafelandcaviar.com.