Ingredients:

For this recipe you need 2 big artichokes, 1 tablespoon chopped fresh basil, 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 cloves garlic.

Instructions:

The grilled artichokes recipe is very simple and it will take you around 35 minutes together with prep. Start by cutting the artichokes in half and take out their center. Clean them on the outside as well, cut all of the ends that you don’t like. Remove the stems as well.

Before you grill them you should either steam or boil them first. This process will take around 20 minutes. When you’re done, cover them in the olive oil, basil, lemon juice, and garlic.

It’s a great idea to leave the artichokes in the sauce for at least 10 minutes and then place them on the grill. If you don’t have the time, soak them and start grilling right away. You should cook them for around two minutes per side.

The post Grilled Artichokes Are the Ideal Summer Recipe appeared first on falafelandcaviar.com.

Ingredients

To prepare this recipe you need:
1 cup artichoke hearts
8 oz uncooked penne
1 tablespoon garlic powder
2 tablespoons olive oil
8 oz cream cheese
2 cups milk
1/4 cup shredded Parmesan cheese
1/4 teaspoon pepper
5 oz chopped fresh spinach
1/4 teaspoon salt
1 cup shredded mozzarella cheese

The artichokes should be marinated and chopped.

Instructions

First, prepare the penne by following the steps on the packaging.

In the meantime, you can heat the olive oil in a pan. Cook the spinach until it becomes soft.

You can add the artichokes and continue cooking for a minute.

Stir in the cream cheese, and mix everything well together. The cream cheese should melt completely.

Now, add the salt, pepper, and garlic powder. Stir again, then pour the milk.

Wait for the sauce to start boiling. Once it does, include the mozzarella and the cooked penne pasta. Mix again.

Finish off with the Parmesan cheese on top.

Serve the artichoke pasta while it’s hot.

The post Quick Artichoke Pasta For A Great Dinner appeared first on falafelandcaviar.com.

Classic Lemon and Butter

Lemon and butter are a phenomenal flavor combination. The butter coats the leaf of the artichoke while the lemon cuts through the richness. If you want to be a bit more inventive put some fresh time or rosemary into the sauce to give it a woody and floral flavor.

Creamy Sauce

This sauce is smooth, tangy, and will really bump up the flavor of your artichoke. Combine mayonnaise or Greek yogurt with Dijon mustard, lemon juice, salt, and garlic powder. Although the sauce is indulgent, you can still feel good about eating a vegetable along with it. You can also use plain vegan yogurt for lactose intolerant or vegan guests.

The post The Best Sauces For Artichokes appeared first on falafelandcaviar.com.

Ingredients:

For this recipe you need 2 big artichokes, 1 tablespoon chopped fresh basil, 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 cloves garlic.

Instructions:

The grilled artichokes recipe is very simple and it will take you around 35 minutes together with prep. Start by cutting the artichokes in half and take out their center. Clean them on the outside as well, cut all of the ends that you don’t like. Remove the stems as well.

Before you grill them you should either steam or boil them first. This process will take around 20 minutes. When you’re done, cover them in the olive oil, basil, lemon juice, and garlic.

It’s a great idea to leave the artichokes in the sauce for at least 10 minutes and then place them on the grill. If you don’t have the time, soak them and start grilling right away. You should cook them for around two minutes per side.

The post Grilled Artichokes Are the Ideal Summer Recipe appeared first on falafelandcaviar.com.

Ingredients

To prepare this recipe you need:
1 cup artichoke hearts
8 oz uncooked penne
1 tablespoon garlic powder
2 tablespoons olive oil
8 oz cream cheese
2 cups milk
1/4 cup shredded Parmesan cheese
1/4 teaspoon pepper
5 oz chopped fresh spinach
1/4 teaspoon salt
1 cup shredded mozzarella cheese

The artichokes should be marinated and chopped.

Instructions

First, prepare the penne by following the steps on the packaging.

In the meantime, you can heat the olive oil in a pan. Cook the spinach until it becomes soft.

You can add the artichokes and continue cooking for a minute.

Stir in the cream cheese, and mix everything well together. The cream cheese should melt completely.

Now, add the salt, pepper, and garlic powder. Stir again, then pour the milk.

Wait for the sauce to start boiling. Once it does, include the mozzarella and the cooked penne pasta. Mix again.

Finish off with the Parmesan cheese on top.

Serve the artichoke pasta while it’s hot.

The post Quick Artichoke Pasta For A Great Dinner appeared first on falafelandcaviar.com.

Classic Lemon and Butter

Lemon and butter are a phenomenal flavor combination. The butter coats the leaf of the artichoke while the lemon cuts through the richness. If you want to be a bit more inventive put some fresh time or rosemary into the sauce to give it a woody and floral flavor.

Creamy Sauce

This sauce is smooth, tangy, and will really bump up the flavor of your artichoke. Combine mayonnaise or Greek yogurt with Dijon mustard, lemon juice, salt, and garlic powder. Although the sauce is indulgent, you can still feel good about eating a vegetable along with it. You can also use plain vegan yogurt for lactose intolerant or vegan guests.

The post The Best Sauces For Artichokes appeared first on falafelandcaviar.com.