Asian Archives - falafelandcaviar.com Wed, 13 Mar 2024 07:00:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Try Making Eggplant Curry With This Perfect Recipe https://falafelandcaviar.com/try-making-eggplant-curry-with-this-perfect-recipe/ Sat, 16 Mar 2024 12:04:00 +0000 https://falafelandcaviar.com/?p=19788 Try this delectable eggplant curry recipe, which elegantly showcases the rich flavors of Indian cuisine. With its velvety texture and robust spices, this dish offers a delightful fusion of savory and aromatic notes that will tantalize your taste buds. Let’s delve into the kitchen and create a sumptuous curry that will leave you craving more. […]

The post Try Making Eggplant Curry With This Perfect Recipe appeared first on falafelandcaviar.com.

]]> Try this delectable eggplant curry recipe, which elegantly showcases the rich flavors of Indian cuisine. With its velvety texture and robust spices, this dish offers a delightful fusion of savory and aromatic notes that will tantalize your taste buds. Let’s delve into the kitchen and create a sumptuous curry that will leave you craving more.

Ingredients:

  • 2 medium-sized eggplants, diced into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tomatoes, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat vegetable oil in a large skillet or pot over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
  2. Stir in minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant. Add diced tomatoes to the skillet and cook until they begin to soften, about 3-4 minutes.
  3. Sprinkle ground cumin, coriander, turmeric, cayenne pepper, and garam masala over the tomato mixture. Stir well to combine. Add diced eggplant to the skillet, stirring to coat the eggplant with the spice mixture. Cook for 5-7 minutes, allowing the eggplant to soften slightly.
  4. Pour in 1/2 cup of water, cover the skillet, and let the curry simmer for 15-20 minutes, or until the eggplant is tender. Season with salt to taste, and garnish with freshly chopped cilantro before serving. Serve your curry hot, with steamed rice or naan bread, and enjoy the explosion of flavors in every bite!

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]]> Making a Lentil And Chickpea Dhal is Easier Than Ever Before https://falafelandcaviar.com/making-a-lentil-and-chickpea-dhal-is-easier-than-ever-before/ Sat, 16 Mar 2024 08:21:00 +0000 https://falafelandcaviar.com/?p=19787 Experience the vibrant flavors of Indian cuisine with this hearty and nutritious lentil and chickpea dhal recipe. Combining tender red lentils, protein-rich chickpeas, and a harmonious blend of aromatic spices, this dish offers a comforting and satisfying meal that’s perfect for any occasion. Here’s how to make it. View this post on Instagram A post […]

The post Making a Lentil And Chickpea Dhal is Easier Than Ever Before appeared first on falafelandcaviar.com.

]]> Experience the vibrant flavors of Indian cuisine with this hearty and nutritious lentil and chickpea dhal recipe. Combining tender red lentils, protein-rich chickpeas, and a harmonious blend of aromatic spices, this dish offers a comforting and satisfying meal that’s perfect for any occasion. Here’s how to make it.

Ingredients:

  • 1 cup of dried red lentils
  • 1 tin of chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 tin of diced tomatoes
  • 2 cups of vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions:

  1. Rinse the lentils under cold water until the water runs clear. Drain and set aside. In a large pot or skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened for about 5 minutes.
  2. Add the minced garlic and grated ginger to the pot, and cook for another 2 minutes, stirring frequently. Stir in the ground turmeric, cumin, coriander, cinnamon, and cayenne pepper (if using), and cook for 1 minute until fragrant.
  3. Add the diced tomatoes (with their juices) to the pot, along with the drained chickpeas, rinsed lentils, and vegetable broth. Stir well to combine.
  4. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, stirring occasionally, until the lentils are tender and the dhal has thickened.
  5. Season with salt and pepper to taste. If the dhal is too thick, you can add a bit more vegetable broth or water to reach your desired consistency. Serve the lentil and chickpea dhal hot, garnished with fresh cilantro, and accompanied by cooked rice or naan.

The post Making a Lentil And Chickpea Dhal is Easier Than Ever Before appeared first on falafelandcaviar.com.

]]> Chopsticks are a Must in These Countries https://falafelandcaviar.com/chopsticks-are-a-must-in-these-countries/ Sun, 23 Feb 2020 08:15:00 +0000 https://falafelandcaviar.com/?p=14263 Chopsticks are a must for eating in many East Asian countries. Instead of using traditional western dining instruments like forks and knives, chopsticks are the utensils used for the consumption of virtually all foods. Check out the countries which rely on chopsticks for eating, and what makes their versions unique. Japan Japanese chopsticks are long […]

The post Chopsticks are a Must in These Countries appeared first on falafelandcaviar.com.

]]> Chopsticks are a must for eating in many East Asian countries. Instead of using traditional western dining instruments like forks and knives, chopsticks are the utensils used for the consumption of virtually all foods.

Check out the countries which rely on chopsticks for eating, and what makes their versions unique.

Japan

Japanese chopsticks are long and have a pointed end. They are traditionally made with wood or bamboo, and often feature beautiful engraved Kanji writing. They are a must for dishes like ramen and sushi.

View this post on Instagram

#BuonaBacchetta

A post shared by Graziella Rapisarda (@graziella___8) on

China

In China, chopsticks are especially long and wide and have larger tips that make it easier to pick up food with them. Wood and metal are often used, but materials can vary. Chinese chopsticks are often considered the easiest to use.

Korea

Korean chopsticks are especially striking because they are traditionally made with silver, brass, or other metals. They have a flat shape, and in contrast with most other countries, are not traditionally used for the consumption of rice.

Vietnam

The wood and bamboo used to make Vietnamese chopsticks are typically lacquered, giving them a shiny appearance. Similar in shape and size to Chinese chopsticks, they are often elaborately decorated.

The post Chopsticks are a Must in These Countries appeared first on falafelandcaviar.com.

]]> Asian Hot Sauces Any Kitchen Must Have https://falafelandcaviar.com/asian-hot-sauces-any-kitchen-must-have/ Fri, 14 Feb 2020 08:22:00 +0000 https://falafelandcaviar.com/?p=14098 When you think of hot and spicy cuisine, what part of the world comes to mind? While Mexico might be the first place that pops into your mind, the real heat can be found in Asia. From India to the Korean Peninsula, the food in these diverse countries contain plenty of spicinesses. Are you looking […]

The post Asian Hot Sauces Any Kitchen Must Have appeared first on falafelandcaviar.com.

]]> When you think of hot and spicy cuisine, what part of the world comes to mind? While Mexico might be the first place that pops into your mind, the real heat can be found in Asia. From India to the Korean Peninsula, the food in these diverse countries contain plenty of spicinesses.

Are you looking to bring a taste of Asian heat to your kitchen? Seek out these delicious sauces.

Sriracha

Sriracha is one of the most popular and well-known hot sauces on Earth, and it’s easy to see why. The garlicky heat provided by this sauce from Thailand goes well with just about everything.

View this post on Instagram

Jag har ju tidigare sagt att den bästa Bahn Min i Göteborg hittar man hos Vietnamhaket i saluhall Briggen. Jag har äntligen hittat en värdig utmanare, nämligen hos Vietnamhaket på Barnhusgatan nära Odinsgatan.😂 Maffig baguette fylld med grönt, fläskkött, sriracha och koriander. Sjukt gott!! Supergullig personal här som bjöd på hemlagat kokosgodis, uppskattas 😁 Om ni är av annan åsikt, att det finns bättre nån annanstans, jag är mer än villig att testa, så tips mottages varmt. _____________________________________ #gothenburgeats #gothenburg #göteborg #barnhusgatan #sriracha #tuppketchup #göteborg #mat #streetfood #matkärlek #vietnamhaket #vietnamesefood #bahnmi @vietnamhaket

A post shared by Gothenburg Eats (@gothenburg_eats) on

Gochujang

Gochujang is really more of a paste than it is a sauce, but it’s definitely possible to spread this all over your favorite foods. This fermented paste is made with spicy and sweet Korean red peppers.

Sambal

Indonesia is the home of Sambal, a sauce that pairs magnificently with seafood, chicken, and veggies alike. Made with a mix of chili peppers along with shrimp paste, garlic, shallot, ginger, and lime juice, you’ll find this extremely flavorful sauce to be addictive.

The post Asian Hot Sauces Any Kitchen Must Have appeared first on falafelandcaviar.com.

]]> Would You Try Balut, a Staple Asian Street Food? https://falafelandcaviar.com/would-you-try-balut-a-staple-asian-street-food/ Sun, 29 Dec 2019 07:04:24 +0000 https://falafelandcaviar.com/?p=13197 Describing what balut is can be a bit difficult because we want to make it appetizing. Balut is a traditional dish in many Asian countries and a staple of their street food, but it may seem odd to those who’ve never tried something similar. What is exactly balut? It’s a partially developed duck (or other […]

The post Would You Try Balut, a Staple Asian Street Food? appeared first on falafelandcaviar.com.

]]> Describing what balut is can be a bit difficult because we want to make it appetizing. Balut is a traditional dish in many Asian countries and a staple of their street food, but it may seem odd to those who’ve never tried something similar. What is exactly balut? It’s a partially developed duck (or other bird) embryo that was incubated for two to three weeks before cooking.

View this post on Instagram

✨Balut✨ We who are about to die[t], balut you 🐣🙋🏻‍♀️ #LimrEats »fertilized duck egg; a delicacy from the Philippines . . This has been on my bucket list for the longest time and I'm so glad I tried it. First, you boil them like you boil eggs. When they're done, you crack the shell a bit and drink the broth which tastes like a fatty chicken broth and I'd say that was my favorite part of the experience. The actual duck fetus is very soft, and tastes like bone marrow. Most people eat the yolk but not the whites because the white part is hard and rubbery. I bought 2 of these and ate both of them in one sitting because I liked it so much the first time. . . . #balut #filipinofood #eastcoastfoodies #nyceats #eqdailypic #queenseats #queensny #homecooked #buzzfeast #buzzfeedfood #travelchannel #fooddiary #foodbaby #foodbeast #foodblogger #foodie #foodagrammerz #eeeeeats #huffposttaste #gladiator #tryitordiet #tastethisnext #yougottaeatthis #eaterny #forkyeah #eatingnewyork #foodstagram #foodilysm #foodgasm

A post shared by Limr Eats NYC (@limreatsnyc) on

The name of the dish translates to “wrap” in Tagalog and Malay, but it’s nothing like your regular wraps. It’s more similar to a boiled egg, but on another level. Balut is considered a delicacy and some even believe it has aphrodisiac-like properties.

Even though the idea of eating a fertilized egg may seem strange if you’re not used to it, we encourage you to try it if you get the chance. After all, there’s a reason it’s so popular and celebrated in countries like Vietnam, the Philippines, Cambodia, and Thailand. If you get to one of these countries, it shouldn’t be hard to find balut in some street food carts.

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]]> Once You Learn to Make Fried Tofu, You’ll Use it in Everything https://falafelandcaviar.com/once-you-learn-to-make-fried-tofu-youll-use-it-in-everything/ Sat, 27 Apr 2019 12:33:47 +0000 https://falafelandcaviar.com/?p=3087 View this post on Instagram #hunger #eatmoreplants #friedtofu #eatyourgreens #delicious #vegan #veganfood #igersklu A post shared by Susanne Oh (@susanne_ohhh) on Oct 9, 2018 at 3:39am PDT No matter what you fry, it’s going to taste good, and tofu is no exception. This bean curd is native to Asia and used often in the cuisine. […]

The post Once You Learn to Make Fried Tofu, You’ll Use it in Everything appeared first on falafelandcaviar.com.

]]>

No matter what you fry, it’s going to taste good, and tofu is no exception. This bean curd is native to Asia and used often in the cuisine. Plain styles of tofu are completely gluten-free, which is great for people with that sensitivity! It also provides lots of protein and is low in calories. If you want to make fried tofu, it really couldn’t be easier, and the result is a crispy yet chewy bite that is perfect in everything from salads to stir-frys to ramen.

Pressing Tofu

No matter how you use tofu, first you have to press down the liquid out of it. You can do so by placing a paper towel on a plate and putting the block of tofu on top. Then, cover it with another plate and weigh it down with a large can or even a book. Let the tofu sit for 20-30 minutes until it is surrounded with liquid.

Instructions

  1. Cut the pressed tofu into cubes and season with 1 teaspoon of salt.
  2. Then, evenly coat with 3 tablespoons of cornstarch.
  3. Pan fry in oil on medium-high heat on all sides so everything is nice and brown.
  4. Put it on a cooling rack with some paper towels and enjoy!

The post Once You Learn to Make Fried Tofu, You’ll Use it in Everything appeared first on falafelandcaviar.com.

]]> If You Love Thai Food, This Instagram is for You https://falafelandcaviar.com/if-you-love-thai-food-this-instagram-is-for-you/ Thu, 14 Mar 2019 10:27:07 +0000 https://falafelandcaviar.com/?p=6233 Thai food has become one of the most popular varieties of international food recently. Renowned for its fresh ingredients, seasonal vegetables, and interplay between sweet and spicy, the food that comes from Thailand has become beloved around the globe for its uniqueness. If you love Thai food and you’re looking for inspiration to make Thai […]

The post If You Love Thai Food, This Instagram is for You appeared first on falafelandcaviar.com.

]]> Thai food has become one of the most popular varieties of international food recently.

Renowned for its fresh ingredients, seasonal vegetables, and interplay between sweet and spicy, the food that comes from Thailand has become beloved around the globe for its uniqueness.

If you love Thai food and you’re looking for inspiration to make Thai meals in your own kitchen, you have to follow @thaifoodlover on Instagram.

The genius behind this useful account is Nammi Nami, a woman from Thailand who grew up eating and preparing the food that she shows on her account. All of the dishes shared by her are prepared in her own kitchen.

You will find all kinds of Thai dishes on her page, from classic favorites such as curry dishes to more unique dishes, like this spicy vermicelli and prawns salad. Doesn’t it look fantastic?

While some of the dishes posted on @thaifoodlover don’t include the specific recipe for the dish, you’ll often find the recipe listed in the image’s caption. For example, this recipe for spicy and sour chili seafood sauce that she shared looks absolutely heavenly.

View this post on Instagram

BBQ Spotted babylon snail with spicy and sour chili sauce (หอยหวานย่างกับน้ำจิ้มซีฟู้ด) … Seafood sauce… • 1 cup pineapple • 1 cup red and green chili • 1/2 cup garlic • 4 coriander roots • 2 tbsp sugar • 3 tbsp fish sauce • 1 tsp salt • 1/2 cup lime juice • 1/2 cup hot water 1. Put chili into the blender. Followed by garlic, coriander root, salt, sugar, fish sauce and pineapple. Blend together. 2. Add hot water and lime juice mix together and taste as you like. Put in small cup and serve … #Cooking #Food #Thaifood #Spicy #BBQ #Spottedbabylon #Bbqspottedbabylon #Snail #Seafood #BBQsnail #Chilisauce #Sourchilisauce #Thaifoodlover #หอยหวานย่าง #หอยหวาน

A post shared by All about homemade Thai food (@thaifoodlover) on

In short, this Instagram is a must-follow for any lover of Thai food. Check it out today!

The post If You Love Thai Food, This Instagram is for You appeared first on falafelandcaviar.com.

]]> What is Boba Tea? https://falafelandcaviar.com/what-is-boba-tea/ Thu, 28 Feb 2019 14:07:21 +0000 https://falafelandcaviar.com/?p=5686 One of the hottest food trends that is currently sweeping the planet is a beverage known as boba tea. This drink originates from the island of Taiwan, where it began to go mainstream in the 1980s. Boba tea combines traditional iced tea along with a few ingredients that differentiate it and make it unique and […]

The post What is Boba Tea? appeared first on falafelandcaviar.com.

]]> One of the hottest food trends that is currently sweeping the planet is a beverage known as boba tea.

This drink originates from the island of Taiwan, where it began to go mainstream in the 1980s.

Boba tea combines traditional iced tea along with a few ingredients that differentiate it and make it unique and special.

The base of boba tea is always tea, which is typically cold, but it’s possible to choose several varieties of tea. The most common bases for the beverage are green, oolong, or black tea.

After this tea is added to the cup, the magic happens.

The most attention-grabbing ingredient in boba tea are tapioca balls (known as boba) which come in a huge variety of unique flavors. These balls are added to the tea, where they are consumed along with the beverage. They come in many flavors, normally fruits.

https://www.instagram.com/p/BuCTeZZF_Mf/?utm_source=ig_share_sheet&igshid=1qi9ga547ue94

Some boba teas are also combined with milk, which gives the beverage a creamy and richer consistency.

After the milk and/or tapioca balls have been added to the tea base, the boba tea is ready to drink. It is traditionally sealed with cellophane, which allows the drink to be shaken up to combine the flavors.

A large straw is then added, which penetrates the cellophane, and your boba tea is ready to enjoy!

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]]> ersion="1.0" encoding="UTF-8"?> Asian Archives - falafelandcaviar.com Wed, 13 Mar 2024 07:00:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Try Making Eggplant Curry With This Perfect Recipe https://falafelandcaviar.com/try-making-eggplant-curry-with-this-perfect-recipe/ Sat, 16 Mar 2024 12:04:00 +0000 https://falafelandcaviar.com/?p=19788 Try this delectable eggplant curry recipe, which elegantly showcases the rich flavors of Indian cuisine. With its velvety texture and robust spices, this dish offers a delightful fusion of savory and aromatic notes that will tantalize your taste buds. Let’s delve into the kitchen and create a sumptuous curry that will leave you craving more. […]

The post Try Making Eggplant Curry With This Perfect Recipe appeared first on falafelandcaviar.com.

]]> Try this delectable eggplant curry recipe, which elegantly showcases the rich flavors of Indian cuisine. With its velvety texture and robust spices, this dish offers a delightful fusion of savory and aromatic notes that will tantalize your taste buds. Let’s delve into the kitchen and create a sumptuous curry that will leave you craving more.

Ingredients:

  • 2 medium-sized eggplants, diced into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tomatoes, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat vegetable oil in a large skillet or pot over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
  2. Stir in minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant. Add diced tomatoes to the skillet and cook until they begin to soften, about 3-4 minutes.
  3. Sprinkle ground cumin, coriander, turmeric, cayenne pepper, and garam masala over the tomato mixture. Stir well to combine. Add diced eggplant to the skillet, stirring to coat the eggplant with the spice mixture. Cook for 5-7 minutes, allowing the eggplant to soften slightly.
  4. Pour in 1/2 cup of water, cover the skillet, and let the curry simmer for 15-20 minutes, or until the eggplant is tender. Season with salt to taste, and garnish with freshly chopped cilantro before serving. Serve your curry hot, with steamed rice or naan bread, and enjoy the explosion of flavors in every bite!

The post Try Making Eggplant Curry With This Perfect Recipe appeared first on falafelandcaviar.com.

]]> Making a Lentil And Chickpea Dhal is Easier Than Ever Before https://falafelandcaviar.com/making-a-lentil-and-chickpea-dhal-is-easier-than-ever-before/ Sat, 16 Mar 2024 08:21:00 +0000 https://falafelandcaviar.com/?p=19787 Experience the vibrant flavors of Indian cuisine with this hearty and nutritious lentil and chickpea dhal recipe. Combining tender red lentils, protein-rich chickpeas, and a harmonious blend of aromatic spices, this dish offers a comforting and satisfying meal that’s perfect for any occasion. Here’s how to make it. View this post on Instagram A post […]

The post Making a Lentil And Chickpea Dhal is Easier Than Ever Before appeared first on falafelandcaviar.com.

]]> Experience the vibrant flavors of Indian cuisine with this hearty and nutritious lentil and chickpea dhal recipe. Combining tender red lentils, protein-rich chickpeas, and a harmonious blend of aromatic spices, this dish offers a comforting and satisfying meal that’s perfect for any occasion. Here’s how to make it.

Ingredients:

  • 1 cup of dried red lentils
  • 1 tin of chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 tin of diced tomatoes
  • 2 cups of vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions:

  1. Rinse the lentils under cold water until the water runs clear. Drain and set aside. In a large pot or skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened for about 5 minutes.
  2. Add the minced garlic and grated ginger to the pot, and cook for another 2 minutes, stirring frequently. Stir in the ground turmeric, cumin, coriander, cinnamon, and cayenne pepper (if using), and cook for 1 minute until fragrant.
  3. Add the diced tomatoes (with their juices) to the pot, along with the drained chickpeas, rinsed lentils, and vegetable broth. Stir well to combine.
  4. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, stirring occasionally, until the lentils are tender and the dhal has thickened.
  5. Season with salt and pepper to taste. If the dhal is too thick, you can add a bit more vegetable broth or water to reach your desired consistency. Serve the lentil and chickpea dhal hot, garnished with fresh cilantro, and accompanied by cooked rice or naan.

The post Making a Lentil And Chickpea Dhal is Easier Than Ever Before appeared first on falafelandcaviar.com.

]]> Chopsticks are a Must in These Countries https://falafelandcaviar.com/chopsticks-are-a-must-in-these-countries/ Sun, 23 Feb 2020 08:15:00 +0000 https://falafelandcaviar.com/?p=14263 Chopsticks are a must for eating in many East Asian countries. Instead of using traditional western dining instruments like forks and knives, chopsticks are the utensils used for the consumption of virtually all foods. Check out the countries which rely on chopsticks for eating, and what makes their versions unique. Japan Japanese chopsticks are long […]

The post Chopsticks are a Must in These Countries appeared first on falafelandcaviar.com.

]]> Chopsticks are a must for eating in many East Asian countries. Instead of using traditional western dining instruments like forks and knives, chopsticks are the utensils used for the consumption of virtually all foods.

Check out the countries which rely on chopsticks for eating, and what makes their versions unique.

Japan

Japanese chopsticks are long and have a pointed end. They are traditionally made with wood or bamboo, and often feature beautiful engraved Kanji writing. They are a must for dishes like ramen and sushi.

View this post on Instagram

#BuonaBacchetta

A post shared by Graziella Rapisarda (@graziella___8) on

China

In China, chopsticks are especially long and wide and have larger tips that make it easier to pick up food with them. Wood and metal are often used, but materials can vary. Chinese chopsticks are often considered the easiest to use.

Korea

Korean chopsticks are especially striking because they are traditionally made with silver, brass, or other metals. They have a flat shape, and in contrast with most other countries, are not traditionally used for the consumption of rice.

Vietnam

The wood and bamboo used to make Vietnamese chopsticks are typically lacquered, giving them a shiny appearance. Similar in shape and size to Chinese chopsticks, they are often elaborately decorated.

The post Chopsticks are a Must in These Countries appeared first on falafelandcaviar.com.

]]> Asian Hot Sauces Any Kitchen Must Have https://falafelandcaviar.com/asian-hot-sauces-any-kitchen-must-have/ Fri, 14 Feb 2020 08:22:00 +0000 https://falafelandcaviar.com/?p=14098 When you think of hot and spicy cuisine, what part of the world comes to mind? While Mexico might be the first place that pops into your mind, the real heat can be found in Asia. From India to the Korean Peninsula, the food in these diverse countries contain plenty of spicinesses. Are you looking […]

The post Asian Hot Sauces Any Kitchen Must Have appeared first on falafelandcaviar.com.

]]> When you think of hot and spicy cuisine, what part of the world comes to mind? While Mexico might be the first place that pops into your mind, the real heat can be found in Asia. From India to the Korean Peninsula, the food in these diverse countries contain plenty of spicinesses.

Are you looking to bring a taste of Asian heat to your kitchen? Seek out these delicious sauces.

Sriracha

Sriracha is one of the most popular and well-known hot sauces on Earth, and it’s easy to see why. The garlicky heat provided by this sauce from Thailand goes well with just about everything.

View this post on Instagram

Jag har ju tidigare sagt att den bästa Bahn Min i Göteborg hittar man hos Vietnamhaket i saluhall Briggen. Jag har äntligen hittat en värdig utmanare, nämligen hos Vietnamhaket på Barnhusgatan nära Odinsgatan.😂 Maffig baguette fylld med grönt, fläskkött, sriracha och koriander. Sjukt gott!! Supergullig personal här som bjöd på hemlagat kokosgodis, uppskattas 😁 Om ni är av annan åsikt, att det finns bättre nån annanstans, jag är mer än villig att testa, så tips mottages varmt. _____________________________________ #gothenburgeats #gothenburg #göteborg #barnhusgatan #sriracha #tuppketchup #göteborg #mat #streetfood #matkärlek #vietnamhaket #vietnamesefood #bahnmi @vietnamhaket

A post shared by Gothenburg Eats (@gothenburg_eats) on

Gochujang

Gochujang is really more of a paste than it is a sauce, but it’s definitely possible to spread this all over your favorite foods. This fermented paste is made with spicy and sweet Korean red peppers.

Sambal

Indonesia is the home of Sambal, a sauce that pairs magnificently with seafood, chicken, and veggies alike. Made with a mix of chili peppers along with shrimp paste, garlic, shallot, ginger, and lime juice, you’ll find this extremely flavorful sauce to be addictive.

The post Asian Hot Sauces Any Kitchen Must Have appeared first on falafelandcaviar.com.

]]> Would You Try Balut, a Staple Asian Street Food? https://falafelandcaviar.com/would-you-try-balut-a-staple-asian-street-food/ Sun, 29 Dec 2019 07:04:24 +0000 https://falafelandcaviar.com/?p=13197 Describing what balut is can be a bit difficult because we want to make it appetizing. Balut is a traditional dish in many Asian countries and a staple of their street food, but it may seem odd to those who’ve never tried something similar. What is exactly balut? It’s a partially developed duck (or other […]

The post Would You Try Balut, a Staple Asian Street Food? appeared first on falafelandcaviar.com.

]]> Describing what balut is can be a bit difficult because we want to make it appetizing. Balut is a traditional dish in many Asian countries and a staple of their street food, but it may seem odd to those who’ve never tried something similar. What is exactly balut? It’s a partially developed duck (or other bird) embryo that was incubated for two to three weeks before cooking.

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✨Balut✨ We who are about to die[t], balut you 🐣🙋🏻‍♀️ #LimrEats »fertilized duck egg; a delicacy from the Philippines . . This has been on my bucket list for the longest time and I'm so glad I tried it. First, you boil them like you boil eggs. When they're done, you crack the shell a bit and drink the broth which tastes like a fatty chicken broth and I'd say that was my favorite part of the experience. The actual duck fetus is very soft, and tastes like bone marrow. Most people eat the yolk but not the whites because the white part is hard and rubbery. I bought 2 of these and ate both of them in one sitting because I liked it so much the first time. . . . #balut #filipinofood #eastcoastfoodies #nyceats #eqdailypic #queenseats #queensny #homecooked #buzzfeast #buzzfeedfood #travelchannel #fooddiary #foodbaby #foodbeast #foodblogger #foodie #foodagrammerz #eeeeeats #huffposttaste #gladiator #tryitordiet #tastethisnext #yougottaeatthis #eaterny #forkyeah #eatingnewyork #foodstagram #foodilysm #foodgasm

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The name of the dish translates to “wrap” in Tagalog and Malay, but it’s nothing like your regular wraps. It’s more similar to a boiled egg, but on another level. Balut is considered a delicacy and some even believe it has aphrodisiac-like properties.

Even though the idea of eating a fertilized egg may seem strange if you’re not used to it, we encourage you to try it if you get the chance. After all, there’s a reason it’s so popular and celebrated in countries like Vietnam, the Philippines, Cambodia, and Thailand. If you get to one of these countries, it shouldn’t be hard to find balut in some street food carts.

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]]> Once You Learn to Make Fried Tofu, You’ll Use it in Everything https://falafelandcaviar.com/once-you-learn-to-make-fried-tofu-youll-use-it-in-everything/ Sat, 27 Apr 2019 12:33:47 +0000 https://falafelandcaviar.com/?p=3087 View this post on Instagram #hunger #eatmoreplants #friedtofu #eatyourgreens #delicious #vegan #veganfood #igersklu A post shared by Susanne Oh (@susanne_ohhh) on Oct 9, 2018 at 3:39am PDT No matter what you fry, it’s going to taste good, and tofu is no exception. This bean curd is native to Asia and used often in the cuisine. […]

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No matter what you fry, it’s going to taste good, and tofu is no exception. This bean curd is native to Asia and used often in the cuisine. Plain styles of tofu are completely gluten-free, which is great for people with that sensitivity! It also provides lots of protein and is low in calories. If you want to make fried tofu, it really couldn’t be easier, and the result is a crispy yet chewy bite that is perfect in everything from salads to stir-frys to ramen.

Pressing Tofu

No matter how you use tofu, first you have to press down the liquid out of it. You can do so by placing a paper towel on a plate and putting the block of tofu on top. Then, cover it with another plate and weigh it down with a large can or even a book. Let the tofu sit for 20-30 minutes until it is surrounded with liquid.

Instructions

  1. Cut the pressed tofu into cubes and season with 1 teaspoon of salt.
  2. Then, evenly coat with 3 tablespoons of cornstarch.
  3. Pan fry in oil on medium-high heat on all sides so everything is nice and brown.
  4. Put it on a cooling rack with some paper towels and enjoy!

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]]> If You Love Thai Food, This Instagram is for You https://falafelandcaviar.com/if-you-love-thai-food-this-instagram-is-for-you/ Thu, 14 Mar 2019 10:27:07 +0000 https://falafelandcaviar.com/?p=6233 Thai food has become one of the most popular varieties of international food recently. Renowned for its fresh ingredients, seasonal vegetables, and interplay between sweet and spicy, the food that comes from Thailand has become beloved around the globe for its uniqueness. If you love Thai food and you’re looking for inspiration to make Thai […]

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]]> Thai food has become one of the most popular varieties of international food recently.

Renowned for its fresh ingredients, seasonal vegetables, and interplay between sweet and spicy, the food that comes from Thailand has become beloved around the globe for its uniqueness.

If you love Thai food and you’re looking for inspiration to make Thai meals in your own kitchen, you have to follow @thaifoodlover on Instagram.

The genius behind this useful account is Nammi Nami, a woman from Thailand who grew up eating and preparing the food that she shows on her account. All of the dishes shared by her are prepared in her own kitchen.

You will find all kinds of Thai dishes on her page, from classic favorites such as curry dishes to more unique dishes, like this spicy vermicelli and prawns salad. Doesn’t it look fantastic?

While some of the dishes posted on @thaifoodlover don’t include the specific recipe for the dish, you’ll often find the recipe listed in the image’s caption. For example, this recipe for spicy and sour chili seafood sauce that she shared looks absolutely heavenly.

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BBQ Spotted babylon snail with spicy and sour chili sauce (หอยหวานย่างกับน้ำจิ้มซีฟู้ด) … Seafood sauce… • 1 cup pineapple • 1 cup red and green chili • 1/2 cup garlic • 4 coriander roots • 2 tbsp sugar • 3 tbsp fish sauce • 1 tsp salt • 1/2 cup lime juice • 1/2 cup hot water 1. Put chili into the blender. Followed by garlic, coriander root, salt, sugar, fish sauce and pineapple. Blend together. 2. Add hot water and lime juice mix together and taste as you like. Put in small cup and serve … #Cooking #Food #Thaifood #Spicy #BBQ #Spottedbabylon #Bbqspottedbabylon #Snail #Seafood #BBQsnail #Chilisauce #Sourchilisauce #Thaifoodlover #หอยหวานย่าง #หอยหวาน

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In short, this Instagram is a must-follow for any lover of Thai food. Check it out today!

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]]> What is Boba Tea? https://falafelandcaviar.com/what-is-boba-tea/ Thu, 28 Feb 2019 14:07:21 +0000 https://falafelandcaviar.com/?p=5686 One of the hottest food trends that is currently sweeping the planet is a beverage known as boba tea. This drink originates from the island of Taiwan, where it began to go mainstream in the 1980s. Boba tea combines traditional iced tea along with a few ingredients that differentiate it and make it unique and […]

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]]> One of the hottest food trends that is currently sweeping the planet is a beverage known as boba tea.

This drink originates from the island of Taiwan, where it began to go mainstream in the 1980s.

Boba tea combines traditional iced tea along with a few ingredients that differentiate it and make it unique and special.

The base of boba tea is always tea, which is typically cold, but it’s possible to choose several varieties of tea. The most common bases for the beverage are green, oolong, or black tea.

After this tea is added to the cup, the magic happens.

The most attention-grabbing ingredient in boba tea are tapioca balls (known as boba) which come in a huge variety of unique flavors. These balls are added to the tea, where they are consumed along with the beverage. They come in many flavors, normally fruits.

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Some boba teas are also combined with milk, which gives the beverage a creamy and richer consistency.

After the milk and/or tapioca balls have been added to the tea base, the boba tea is ready to drink. It is traditionally sealed with cellophane, which allows the drink to be shaken up to combine the flavors.

A large straw is then added, which penetrates the cellophane, and your boba tea is ready to enjoy!

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