When you think of hot and spicy cuisine, what part of the world comes to mind? While Mexico might be the first place that pops into your mind, the real heat can be found in Asia. From India to the Korean Peninsula, the food in these diverse countries contain plenty of spicinesses.
Are you looking to bring a taste of Asian heat to your kitchen? Seek out these delicious sauces.
Sriracha is one of the most popular and well-known hot sauces on Earth, and it’s easy to see why. The garlicky heat provided by this sauce from Thailand goes well with just about everything.
Gochujang is really more of a paste than it is a sauce, but it’s definitely possible to spread this all over your favorite foods. This fermented paste is made with spicy and sweet Korean red peppers.
Indonesia is the home of Sambal, a sauce that pairs magnificently with seafood, chicken, and veggies alike. Made with a mix of chili peppers along with shrimp paste, garlic, shallot, ginger, and lime juice, you’ll find this extremely flavorful sauce to be addictive.