A balsamic reduction, also known as a balsamic glaze, is like balsamic vinegar on steroids. Instead of a non-dense liquid like the vinegar version, a balsamic reduction has a more syrupy and viscous consistency.

It also packs more flavor into a smaller package and isn’t as acidic as normal balsamic vinegar.

Fortunately, balsamic reductions are extremely easy to make at home. It ends up being cheaper and a lot healthier than store-bought balsamic reductions and glazes.

So, let’s learn how to do it!

Ingredients

• 1 cup balsamic vinegar
• 1 tbsp honey (optional)

As you can see, a balsamic reduction doesn’t require a lot of ingredients. It is, however, important to decide if you want to use honey or not. A little bit of honey will add a touch of sweetness to the reduction that it won’t otherwise have. In short, it depends on your preference.

Instructions

Place the balsamic vinegar (and honey, if you choose to use it) in a small saucepan and bring to a boil.

Once it has reached a boil, reduce the heat to medium-low and allow to simmer for 10-15 minutes. Keep a close eye on the liquid and constantly stir.

Once the liquid is a viscous syrupy texture, your balsamic reduction is ready. Yum!

The post Here’s How to Make Balsamic Reduction at Home appeared first on falafelandcaviar.com.

Look no further than this recipe for Italian chicken stir fry. Consisting only of a few cheap, simple, and common ingredients, it’s a great option for whipping up an easy but tasty dinner. Let’s see how to make it!

Ingredients

• 2 chicken breasts
• 1 large or 2 medium-sized tomatoes
• 1 large onion
• ¼ cup balsamic vinegar
• 2 tbsp olive oil
• Rosemary
• Black Pepper
• Oregano

Instructions

Start off by putting a large skillet on the stove, adding 1 tbsp of olive oil, and turning the heat on medium-low.

As the pan heats up, slice the tomato and onion into medium-sized pieces. They should be slightly larger than bite-size.

Once the pan is hot, add the tomato and onion. Sprinkle with rosemary, black pepper, and oregano. Add half of the balsamic vinegar, and let cook for 15-20 minutes.

While the veggies simmer and cook, slice the two chicken breasts into strips, slightly larger than bite-sized. Season them with rosemary, black pepper, and oregano.

Once the veggies start to become juicy and wilted, add the chicken to the pan and raise the heat to medium. Add the rest of the olive oil and balsamic vinegar to the pan along with the chicken.

Once the chicken is cooked, your Italian chicken stir fry is ready to eat! It’s great with Italian bread or a spinach salad. Enjoy!

The post You’ll Love This Italian Chicken Stir Fry Recipe appeared first on falafelandcaviar.com.

The tangy characteristics of the balsamic vinegar, which is its main component, complement the tender sweetness of vegetables such as mixed greens, spinach, and tomato perfectly.

Instead of buying balsamic vinaigrette the next time you head the the supermarket, why not try this simple recipe that you’ll love?

Ingredients

• 4 parts balsamic vinegar
• 1 part extra virgin olive oil
• Fresh garlic, minced
• Rosemary
• Ground black pepper
• Sage

Instructions

Start by pouring the balsamic vinegar and the extra virgin olive oil into the receptacle that will serve as the bottle for your dressing. You’ll want to close the receptacle and then shake it vigorously to combine the two things.

Next, add appropriate quantities of minced fresh garlic, rosemary, ground black pepper, and sage to the olive oil and balsamic vinegar mixture, according to taste. Shake again.

Let the mixture sit for a period of 12-24 hours, shaking on occasion to encourage the flavors to blend together.

After the mixture has sat for a sufficient amount of time, it’s ready to go into the refrigerator.

Refrigerate, and enjoy!

The post This Homemade Balsamic Vinaigrette Recipe is Simple and Tasty appeared first on falafelandcaviar.com.

A balsamic reduction, also known as a balsamic glaze, is like balsamic vinegar on steroids. Instead of a non-dense liquid like the vinegar version, a balsamic reduction has a more syrupy and viscous consistency.

It also packs more flavor into a smaller package and isn’t as acidic as normal balsamic vinegar.

Fortunately, balsamic reductions are extremely easy to make at home. It ends up being cheaper and a lot healthier than store-bought balsamic reductions and glazes.

So, let’s learn how to do it!

Ingredients

• 1 cup balsamic vinegar
• 1 tbsp honey (optional)

As you can see, a balsamic reduction doesn’t require a lot of ingredients. It is, however, important to decide if you want to use honey or not. A little bit of honey will add a touch of sweetness to the reduction that it won’t otherwise have. In short, it depends on your preference.

Instructions

Place the balsamic vinegar (and honey, if you choose to use it) in a small saucepan and bring to a boil.

Once it has reached a boil, reduce the heat to medium-low and allow to simmer for 10-15 minutes. Keep a close eye on the liquid and constantly stir.

Once the liquid is a viscous syrupy texture, your balsamic reduction is ready. Yum!

The post Here’s How to Make Balsamic Reduction at Home appeared first on falafelandcaviar.com.

Look no further than this recipe for Italian chicken stir fry. Consisting only of a few cheap, simple, and common ingredients, it’s a great option for whipping up an easy but tasty dinner. Let’s see how to make it!

Ingredients

• 2 chicken breasts
• 1 large or 2 medium-sized tomatoes
• 1 large onion
• ¼ cup balsamic vinegar
• 2 tbsp olive oil
• Rosemary
• Black Pepper
• Oregano

Instructions

Start off by putting a large skillet on the stove, adding 1 tbsp of olive oil, and turning the heat on medium-low.

As the pan heats up, slice the tomato and onion into medium-sized pieces. They should be slightly larger than bite-size.

Once the pan is hot, add the tomato and onion. Sprinkle with rosemary, black pepper, and oregano. Add half of the balsamic vinegar, and let cook for 15-20 minutes.

While the veggies simmer and cook, slice the two chicken breasts into strips, slightly larger than bite-sized. Season them with rosemary, black pepper, and oregano.

Once the veggies start to become juicy and wilted, add the chicken to the pan and raise the heat to medium. Add the rest of the olive oil and balsamic vinegar to the pan along with the chicken.

Once the chicken is cooked, your Italian chicken stir fry is ready to eat! It’s great with Italian bread or a spinach salad. Enjoy!

The post You’ll Love This Italian Chicken Stir Fry Recipe appeared first on falafelandcaviar.com.

The tangy characteristics of the balsamic vinegar, which is its main component, complement the tender sweetness of vegetables such as mixed greens, spinach, and tomato perfectly.

Instead of buying balsamic vinaigrette the next time you head the the supermarket, why not try this simple recipe that you’ll love?

Ingredients

• 4 parts balsamic vinegar
• 1 part extra virgin olive oil
• Fresh garlic, minced
• Rosemary
• Ground black pepper
• Sage

Instructions

Start by pouring the balsamic vinegar and the extra virgin olive oil into the receptacle that will serve as the bottle for your dressing. You’ll want to close the receptacle and then shake it vigorously to combine the two things.

Next, add appropriate quantities of minced fresh garlic, rosemary, ground black pepper, and sage to the olive oil and balsamic vinegar mixture, according to taste. Shake again.

Let the mixture sit for a period of 12-24 hours, shaking on occasion to encourage the flavors to blend together.

After the mixture has sat for a sufficient amount of time, it’s ready to go into the refrigerator.

Refrigerate, and enjoy!

The post This Homemade Balsamic Vinaigrette Recipe is Simple and Tasty appeared first on falafelandcaviar.com.