If you love balsamic vinegar and the rich taste it gives to dishes, you definitely have to check out balsamic reductions.
A balsamic reduction, also known as a balsamic glaze, is like balsamic vinegar on steroids. Instead of a non-dense liquid like the vinegar version, a balsamic reduction has a more syrupy and viscous consistency.
It also packs more flavor into a smaller package and isn’t as acidic as normal balsamic vinegar.
Fortunately, balsamic reductions are extremely easy to make at home. It ends up being cheaper and a lot healthier than store-bought balsamic reductions and glazes.
So, let’s learn how to do it!
Ingredients
- 1 cup balsamic vinegar
- 1 tbsp honey (optional)
As you can see, a balsamic reduction doesn’t require a lot of ingredients. It is, however, important to decide if you want to use honey or not. A little bit of honey will add a touch of sweetness to the reduction that it won’t otherwise have. In short, it depends on your preference.
Instructions
Place the balsamic vinegar (and honey, if you choose to use it) in a small saucepan and bring to a boil.
Once it has reached a boil, reduce the heat to medium-low and allow to simmer for 10-15 minutes. Keep a close eye on the liquid and constantly stir.
Once the liquid is a viscous syrupy texture, your balsamic reduction is ready. Yum!
