Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons cold butter, cut into cubes
• 3/4 cup milk or buttermilk

View this post on Instagram

A post shared by Michelle (@thebrowneyedbaker)

Instructions:

1. Start by preheating your oven to a hot 425°F. Line a baking sheet with parchment paper or lightly grease it.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. 
4. Pour in the milk or buttermilk and stir until just combined. 
5. Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to about 1-inch thickness, then use a biscuit cutter or a glass to cut out the biscuits. Reform the scrap dough and continue cutting until all the dough is used.
6. Place the biscuits on a baking sheet. Bake for 12-15 minutes or until they are golden brown on top.

The post This Classic Biscuit Recipe is Perfect for Breakfast appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by BungsBakes (@bungsbakes)

Ingredients (to make 10)

• 1 1/2 cups of broken biscuits or cookies of your choice
• 1 cup of milk chocolate
• 1/2 cup of dark chocolate
• 1/2 cup of unsalted butter
• 2 tablespoons of chopped mixed nuts

View this post on Instagram

A post shared by House Of Meg Tea Rooms (@houseofmegtearooms)

Instructions

1. Make sure the cookies or biscuits are broken up into small pieces.
2. Melt the chocolate and butter together.
3. Stir the biscuit into the melted chocolate, then pour the mix into a lined and greased baking tray.
4. Place the mix in the fridge and allow to set for 2 – 3 hours. Once set, slice into bars.

View this post on Instagram

A post shared by Zugers Chester (@_zugerschester)

Indulgent, satisfying, and yet oh-so-easy, this chocolate biscuit bake is a great option for a quick treat.

The post This Chocolate Bake is Quick And Easy appeared first on falafelandcaviar.com.

Ingredients

For these iced biscuits you need:
1 egg, 200 g golden caster sugar
400 g plain flour
200 g unsalted softened butter
1/2 teaspoon vanilla extract or 1 zested lemon

For the icing decoration you need food coloring, and fondant icing sugar combined with water.

Instructions

Start by setting the oven to 350 F degrees.

Whisk the butter until it has a creamy consistency. The best idea is to use an electric mixer.

Then, add the sugar, followed by the egg and vanilla. When you’re done with these, you can include the flour. Knead everything together.

Divide the biscuit dough in six parts and get the shape cutters. From each dough get the biscuits with the cutters.

Place them on a baking sheet and leave them in the oven for 7 to 10 minutes.

Take the biscuits out of the oven and you should leave them to cool down a little bit.

Prepare the icing in your favorite colors and you can start decorating the cookies.

It’s really easy to use this recipe for different holidays, by using different shape cutters and colors.

The post You Have To Try These Delicious Iced Biscuits appeared first on falafelandcaviar.com.

Butter

Unlike pastries, you don’t need the butter to be freezing cold. However, you do want to cut it up into cubes and stick it into the freezer for at least 15-20 minutes. This will give your biscuits that flakey texture.

Stacking

To ensure you get nice layers, once you’ve rolled out your dough, cut the dough into large pieces and stack them one on top of the other. Then, roll the stack out and you can go ahead and cut out the biscuits. By stacking the dough you will definitely get a flakey biscuit.

Stamping Out

When you take your biscuit cutter or glass to stamp out the biscuits, do as many as you can to try and leave as little dough scraps as possible. You can’t re-roll the dough scraps to make more dough, but you can carefully take the scraps and put them inside the circle cut-outs and stamp out more to have funkier shaped biscuits.

The post These Extra Tips Will Help You Get Perfect Biscuits Every Time appeared first on falafelandcaviar.com.

This region has produced a number of incredible dishes that are now recognized around the world for their fantastic taste. If you’re looking to take your Southern food game to the next level, here are four dishes from this region that you have to try.

Biscuits

The South’s bread par excellence has to be biscuits. These puffy, light, and airy bread rolls are usually made with buttermilk, which gives them a rich flavor that goes perfectly when slathered with jelly or butter.

Fried Chicken

The most famous food worldwide that comes from the South is probably fried chicken. Now available nearly everywhere, the juiciness and saltiness of this delicious dish is the centerpiece of many a-Southern meal.

Fried Green Tomatoes

Want to make a Southern brunch at home? Then you have to include FGTs, which are made with unripe tomatoes that are covered in batter and then fried. Sounds weird, but tastes incredible.

Regional Barbecue

The South is home of all kinds of regional barbecues, from vinegar-based Carolina barbecue to sweet and sticky Memphis barbecue. You can’t go wrong with any of them, as these delicious sauces bring out the best in all kinds of meat.

The post Four Southern Classics That You Must Try appeared first on falafelandcaviar.com.

Recipe

1. Start by pouring a few inches of any neutral oil into a heavy bottomed pot and bringing it up to 325 F.
2. While the oil is heating up, crack open a can of biscuit dough and get to shaping! If you want to be really simple, you can just make donut holes by cutting up each round of dough into little pieces.
3. If you want to get fancy, you can take a shot glass or something round and small and cut out a hole in the middle of each biscuit to make a donut shape.
4. Then, once the oil is hot enough, drop in the dough. Make sure to do it away from you in case it splatters!
5. Fry on each side until golden brown, drain, and cover in sugar or leave plain!

The post You’ll Never Guess What This Store-Bought Biscuit Dough is Turning Into! appeared first on falafelandcaviar.com.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons cold butter, cut into cubes
• 3/4 cup milk or buttermilk

View this post on Instagram

A post shared by Michelle (@thebrowneyedbaker)

Instructions:

1. Start by preheating your oven to a hot 425°F. Line a baking sheet with parchment paper or lightly grease it.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. 
4. Pour in the milk or buttermilk and stir until just combined. 
5. Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to about 1-inch thickness, then use a biscuit cutter or a glass to cut out the biscuits. Reform the scrap dough and continue cutting until all the dough is used.
6. Place the biscuits on a baking sheet. Bake for 12-15 minutes or until they are golden brown on top.

The post This Classic Biscuit Recipe is Perfect for Breakfast appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by BungsBakes (@bungsbakes)

Ingredients (to make 10)

• 1 1/2 cups of broken biscuits or cookies of your choice
• 1 cup of milk chocolate
• 1/2 cup of dark chocolate
• 1/2 cup of unsalted butter
• 2 tablespoons of chopped mixed nuts

View this post on Instagram

A post shared by House Of Meg Tea Rooms (@houseofmegtearooms)

Instructions

1. Make sure the cookies or biscuits are broken up into small pieces.
2. Melt the chocolate and butter together.
3. Stir the biscuit into the melted chocolate, then pour the mix into a lined and greased baking tray.
4. Place the mix in the fridge and allow to set for 2 – 3 hours. Once set, slice into bars.

View this post on Instagram

A post shared by Zugers Chester (@_zugerschester)

Indulgent, satisfying, and yet oh-so-easy, this chocolate biscuit bake is a great option for a quick treat.

The post This Chocolate Bake is Quick And Easy appeared first on falafelandcaviar.com.

Ingredients

For these iced biscuits you need:
1 egg, 200 g golden caster sugar
400 g plain flour
200 g unsalted softened butter
1/2 teaspoon vanilla extract or 1 zested lemon

For the icing decoration you need food coloring, and fondant icing sugar combined with water.

Instructions

Start by setting the oven to 350 F degrees.

Whisk the butter until it has a creamy consistency. The best idea is to use an electric mixer.

Then, add the sugar, followed by the egg and vanilla. When you’re done with these, you can include the flour. Knead everything together.

Divide the biscuit dough in six parts and get the shape cutters. From each dough get the biscuits with the cutters.

Place them on a baking sheet and leave them in the oven for 7 to 10 minutes.

Take the biscuits out of the oven and you should leave them to cool down a little bit.

Prepare the icing in your favorite colors and you can start decorating the cookies.

It’s really easy to use this recipe for different holidays, by using different shape cutters and colors.

The post You Have To Try These Delicious Iced Biscuits appeared first on falafelandcaviar.com.

Butter

Unlike pastries, you don’t need the butter to be freezing cold. However, you do want to cut it up into cubes and stick it into the freezer for at least 15-20 minutes. This will give your biscuits that flakey texture.

Stacking

To ensure you get nice layers, once you’ve rolled out your dough, cut the dough into large pieces and stack them one on top of the other. Then, roll the stack out and you can go ahead and cut out the biscuits. By stacking the dough you will definitely get a flakey biscuit.

Stamping Out

When you take your biscuit cutter or glass to stamp out the biscuits, do as many as you can to try and leave as little dough scraps as possible. You can’t re-roll the dough scraps to make more dough, but you can carefully take the scraps and put them inside the circle cut-outs and stamp out more to have funkier shaped biscuits.

The post These Extra Tips Will Help You Get Perfect Biscuits Every Time appeared first on falafelandcaviar.com.

This region has produced a number of incredible dishes that are now recognized around the world for their fantastic taste. If you’re looking to take your Southern food game to the next level, here are four dishes from this region that you have to try.

Biscuits

The South’s bread par excellence has to be biscuits. These puffy, light, and airy bread rolls are usually made with buttermilk, which gives them a rich flavor that goes perfectly when slathered with jelly or butter.

Fried Chicken

The most famous food worldwide that comes from the South is probably fried chicken. Now available nearly everywhere, the juiciness and saltiness of this delicious dish is the centerpiece of many a-Southern meal.

Fried Green Tomatoes

Want to make a Southern brunch at home? Then you have to include FGTs, which are made with unripe tomatoes that are covered in batter and then fried. Sounds weird, but tastes incredible.

Regional Barbecue

The South is home of all kinds of regional barbecues, from vinegar-based Carolina barbecue to sweet and sticky Memphis barbecue. You can’t go wrong with any of them, as these delicious sauces bring out the best in all kinds of meat.

The post Four Southern Classics That You Must Try appeared first on falafelandcaviar.com.

Recipe

1. Start by pouring a few inches of any neutral oil into a heavy bottomed pot and bringing it up to 325 F.
2. While the oil is heating up, crack open a can of biscuit dough and get to shaping! If you want to be really simple, you can just make donut holes by cutting up each round of dough into little pieces.
3. If you want to get fancy, you can take a shot glass or something round and small and cut out a hole in the middle of each biscuit to make a donut shape.
4. Then, once the oil is hot enough, drop in the dough. Make sure to do it away from you in case it splatters!
5. Fry on each side until golden brown, drain, and cover in sugar or leave plain!

The post You’ll Never Guess What This Store-Bought Biscuit Dough is Turning Into! appeared first on falafelandcaviar.com.