Anastasia

Anastasia, located in the heart of the city, is a pioneer in vegan cuisine. Their brunch menu is a celebration of flavors, featuring dishes like creamy shakshuka made with tofu instead of eggs and indulgent cashew cheese-topped pancakes. With a cozy ambiance, it’s a perfect spot for those who love to start their day with a healthy yet flavorful meal.

View this post on Instagram

A post shared by Cafè Anastasia (@anastasiatlv)

May6

May6 takes a creative spin on traditional brunch items. Their menu is a fusion of Mediterranean and Middle Eastern flavors, offering dishes like sweet potato and chickpea omelets. Their outdoor seating provides a relaxed atmosphere, ideal for savoring their fresh, organic fare under the Tel Aviv sun.

View this post on Instagram

A post shared by May 6 במאי (@6may_tlv)

Meshek Barzilay

Lastly, Meshek Barzilay, nestled in the picturesque Neve Tzedek neighborhood, is an organic vegan restaurant that prides itself on using locally sourced ingredients. Their brunch is a gastronomic delight, with options ranging from vegan benedicts to savory tofu scrambles.

View this post on Instagram

A post shared by Meshek Barzilay משק ברזילי (@meshek_barzilay)

Each of these spots, unique in its approach to vegan cuisine, offers a memorable brunch experience that even non-vegans will cherish. So next time you’re in Tel Aviv, make sure to check them out for a brunch experience that’s deliciously plant-based!

The post Delicious Vegan Brunch Spots in Tel Aviv, Israel appeared first on falafelandcaviar.com.

Ingredients:

• 4 thick slices of fresh brioche bread
• 3 eggs
• 1/4 cup whole milk
• 2 tsp pure vanilla extract
• 1 tsp cinnamon
• 1 tbsp granulated sugar
• Pinch of salt
• 1 tbsp butter for cooking
• Maple syrup
• Fresh berries

Instructions:

1. In a large baking dish, beat the eggs together well. Whisk in the milk, sugar, vanilla, cinnamon, and salt.
2. Layer the brioche slices on top of the egg mixture in the baking dish.
3. Allow the bread to soak for 2 minutes. Gently flip the bread using a spatula and allow to soak for an additional 2 minutes. The bread should soak up almost all of the egg mixture.
4. Heat a large skillet on medium heat. Melt the butter on the pan.
5. Carefully transfer the soaked brioche slices into the skillet. Cook until the bottom is golden brown – about 3 minutes.
6. Flip the slices and cook until the other side is also golden brown, about 3 minutes.
7. Remove the French toast from the pan and top with maple syrup and fresh berries. Serve immediately. 

The post Make This Brioche French Toast For Breakfast appeared first on falafelandcaviar.com.

Make Food Ahead

Pick the foods that you can make ahead and avoid the stress of making everything at the last minute. You can even go for the meals that freeze well and make them well in advance, and just defrost before the brunch.

Make a Plan

For those dishes that need to be prepared on the day of serving, such as some baked goods, you need a plan that you will follow no matter what. Know when your guests will arrive and plan accordingly.

Something for Everyone

Make sure there’s something for everyone, considering their diet and eating habits. For example, have a few vegan options, allergen-free options, etc.

Leave Some Extra Time

It’s a good idea to get up early and leave some extra time in case anything goes wrong. Best case scenario, you finish it all according to the plan, and you get to relax over a cup of coffee before your guests arrive.

The post Hosting a Holiday Brunch on a Budget appeared first on falafelandcaviar.com.

@alawaffle

Waffles, waffles everywhere! Thanks to @alawaffle, you will figure out new, creative ways to have your waffles in the morning. If you’ve been looking for brunch Instagram accounts to help you out with the favorite meal of the week, this one is definitely worth following.

@breakfastcriminals

Healthy, colorful and innovative. @breakfastcriminals is an account by Ksenia who never ceases to amaze with her innovative recipes. Start Sunday off with a bowl packed with healthy veggies or no-bake tasty cheesecakes.

@donutdigest

Imagine brunch without donuts. It doesn’t sound right! If you want to treat yourself with something sweet on a Sunday morning, this is the Insta account you need to check out.

@breakfastinsf

This account shows some of the best eating spots in San Francisco, but that doesn’t mean you can’t get all the inspo you need. Just go through their feed and you’ll find so many interesting meal choices that you can actually make at home as well.

The post Take Inspo From These Amazing Brunch Instagram Accounts appeared first on falafelandcaviar.com.

Ingredients

For this cocktail you should get:
1 cup pomegranate juice
1 bottle champagne
1 1/2 cups tangerine juice
1/2 cup pomegranate seeds

All of the liquids should be chilled in the fridge before you start making the drink. You will need the pomegranate seeds for garnish. If you don’t have champagne you can use a good sparkling wine.

Instructions

This tangerine mimosa is done in a pitcher, so that is another thing to have prepared. Fill it with the pomegranate and tangerine juice. Use tall flute glasses to serve it.

Pour this mix in the glasses by filling one half of each glass. Top them off with the champagne. Use the pomegranate seeds to decorate.

All of this is done in five minutes and there is no need to prep anything in advance, you’re simply mixing the liquids.

The recipe is meant for 8 to 10 servings. You can enjoy it together with all of your girlfriends.

The post The Fresh Tangerine Mimosa Will Be Your Go-To Brunch Cocktail appeared first on falafelandcaviar.com.

Recipe

1. Start by slicing your bread into equal pieces if you’re using a whole loaf.
2. In a shallow dish or large shallow bowl, mix together 2 eggs, 2/3 cup of whatever type of milk you have, as well as any additional flavorings. These can be nutmeg, cinnamon, vanilla extract, cloves, etc.
3. Heat up a skillet or griddle over medium-high heat and put some butter on it.
4. Place each slice of bread into the egg mixture and make sure to coat each side.
5. Put the slice on the pan or griddle and cook on each side for a few minutes until they’re golden.
6. Keep them in the oven on a low temperature to keep them warm while you make the rest so you can serve them hot.
7. Dab on some butter or whipped cream, along with the classic maple syrup and you’re ready for brunch!

The post French Toast is an Easy Way to Make Brunch Happen appeared first on falafelandcaviar.com.

In New York City, brunch is a part-sport, part-art form that thousands look forward to pretty much every weekend. Whether you wake up at the crack of down for eggs and coffee or prefer to sleep in only to indulge in some French toast and mimosas for hours past noon, brunch is more of a state of mind than a meal, per se.

Next time you’re in NYC, check out one of the following brunch spots that’s currently trending for a delicious meal and perhaps a winning Instagram post:

Old Rose

The Loyal

East Pole Fish Bar

Brigitte

https://www.instagram.com/p/BeyDUlrhRW8/?taken-by=brigitte.nyc

Studio at Freehand New York

The Spaniard

The post Trendy Brunch Spots in NYC You Need to Check Out appeared first on falafelandcaviar.com.

Given that Brooklyn is known to be a trendy borough that only seems to get trendier by the day, with new cafes, galleries, and neighborhoods that are tapped to be the next big thing, it’s a natural location for a plethora of fashionably chic brunch spots.

The next time you’re in this prized borough, consider dining at one of these ultra trendy brunch spots that’ll undoubtedly garner dozens of likes on the ‘Gram:

Egg Shop

Loosie’s Cafe

Juliette

Maman Greenpoint

Five Leaves

Leuca

https://www.instagram.com/p/BeydrtLlGl8/?taken-at=544185019107815

Sunday in Brooklyn

The post Brooklyn’s Most Instagrammable Brunch Spots appeared first on falafelandcaviar.com.

Anastasia

Anastasia, located in the heart of the city, is a pioneer in vegan cuisine. Their brunch menu is a celebration of flavors, featuring dishes like creamy shakshuka made with tofu instead of eggs and indulgent cashew cheese-topped pancakes. With a cozy ambiance, it’s a perfect spot for those who love to start their day with a healthy yet flavorful meal.

View this post on Instagram

A post shared by Cafè Anastasia (@anastasiatlv)

May6

May6 takes a creative spin on traditional brunch items. Their menu is a fusion of Mediterranean and Middle Eastern flavors, offering dishes like sweet potato and chickpea omelets. Their outdoor seating provides a relaxed atmosphere, ideal for savoring their fresh, organic fare under the Tel Aviv sun.

View this post on Instagram

A post shared by May 6 במאי (@6may_tlv)

Meshek Barzilay

Lastly, Meshek Barzilay, nestled in the picturesque Neve Tzedek neighborhood, is an organic vegan restaurant that prides itself on using locally sourced ingredients. Their brunch is a gastronomic delight, with options ranging from vegan benedicts to savory tofu scrambles.

View this post on Instagram

A post shared by Meshek Barzilay משק ברזילי (@meshek_barzilay)

Each of these spots, unique in its approach to vegan cuisine, offers a memorable brunch experience that even non-vegans will cherish. So next time you’re in Tel Aviv, make sure to check them out for a brunch experience that’s deliciously plant-based!

The post Delicious Vegan Brunch Spots in Tel Aviv, Israel appeared first on falafelandcaviar.com.

Ingredients:

• 4 thick slices of fresh brioche bread
• 3 eggs
• 1/4 cup whole milk
• 2 tsp pure vanilla extract
• 1 tsp cinnamon
• 1 tbsp granulated sugar
• Pinch of salt
• 1 tbsp butter for cooking
• Maple syrup
• Fresh berries

Instructions:

1. In a large baking dish, beat the eggs together well. Whisk in the milk, sugar, vanilla, cinnamon, and salt.
2. Layer the brioche slices on top of the egg mixture in the baking dish.
3. Allow the bread to soak for 2 minutes. Gently flip the bread using a spatula and allow to soak for an additional 2 minutes. The bread should soak up almost all of the egg mixture.
4. Heat a large skillet on medium heat. Melt the butter on the pan.
5. Carefully transfer the soaked brioche slices into the skillet. Cook until the bottom is golden brown – about 3 minutes.
6. Flip the slices and cook until the other side is also golden brown, about 3 minutes.
7. Remove the French toast from the pan and top with maple syrup and fresh berries. Serve immediately. 

The post Make This Brioche French Toast For Breakfast appeared first on falafelandcaviar.com.

Make Food Ahead

Pick the foods that you can make ahead and avoid the stress of making everything at the last minute. You can even go for the meals that freeze well and make them well in advance, and just defrost before the brunch.

Make a Plan

For those dishes that need to be prepared on the day of serving, such as some baked goods, you need a plan that you will follow no matter what. Know when your guests will arrive and plan accordingly.

Something for Everyone

Make sure there’s something for everyone, considering their diet and eating habits. For example, have a few vegan options, allergen-free options, etc.

Leave Some Extra Time

It’s a good idea to get up early and leave some extra time in case anything goes wrong. Best case scenario, you finish it all according to the plan, and you get to relax over a cup of coffee before your guests arrive.

The post Hosting a Holiday Brunch on a Budget appeared first on falafelandcaviar.com.

@alawaffle

Waffles, waffles everywhere! Thanks to @alawaffle, you will figure out new, creative ways to have your waffles in the morning. If you’ve been looking for brunch Instagram accounts to help you out with the favorite meal of the week, this one is definitely worth following.

@breakfastcriminals

Healthy, colorful and innovative. @breakfastcriminals is an account by Ksenia who never ceases to amaze with her innovative recipes. Start Sunday off with a bowl packed with healthy veggies or no-bake tasty cheesecakes.

@donutdigest

Imagine brunch without donuts. It doesn’t sound right! If you want to treat yourself with something sweet on a Sunday morning, this is the Insta account you need to check out.

@breakfastinsf

This account shows some of the best eating spots in San Francisco, but that doesn’t mean you can’t get all the inspo you need. Just go through their feed and you’ll find so many interesting meal choices that you can actually make at home as well.

The post Take Inspo From These Amazing Brunch Instagram Accounts appeared first on falafelandcaviar.com.

Ingredients

For this cocktail you should get:
1 cup pomegranate juice
1 bottle champagne
1 1/2 cups tangerine juice
1/2 cup pomegranate seeds

All of the liquids should be chilled in the fridge before you start making the drink. You will need the pomegranate seeds for garnish. If you don’t have champagne you can use a good sparkling wine.

Instructions

This tangerine mimosa is done in a pitcher, so that is another thing to have prepared. Fill it with the pomegranate and tangerine juice. Use tall flute glasses to serve it.

Pour this mix in the glasses by filling one half of each glass. Top them off with the champagne. Use the pomegranate seeds to decorate.

All of this is done in five minutes and there is no need to prep anything in advance, you’re simply mixing the liquids.

The recipe is meant for 8 to 10 servings. You can enjoy it together with all of your girlfriends.

The post The Fresh Tangerine Mimosa Will Be Your Go-To Brunch Cocktail appeared first on falafelandcaviar.com.

Recipe

1. Start by slicing your bread into equal pieces if you’re using a whole loaf.
2. In a shallow dish or large shallow bowl, mix together 2 eggs, 2/3 cup of whatever type of milk you have, as well as any additional flavorings. These can be nutmeg, cinnamon, vanilla extract, cloves, etc.
3. Heat up a skillet or griddle over medium-high heat and put some butter on it.
4. Place each slice of bread into the egg mixture and make sure to coat each side.
5. Put the slice on the pan or griddle and cook on each side for a few minutes until they’re golden.
6. Keep them in the oven on a low temperature to keep them warm while you make the rest so you can serve them hot.
7. Dab on some butter or whipped cream, along with the classic maple syrup and you’re ready for brunch!

The post French Toast is an Easy Way to Make Brunch Happen appeared first on falafelandcaviar.com.

In New York City, brunch is a part-sport, part-art form that thousands look forward to pretty much every weekend. Whether you wake up at the crack of down for eggs and coffee or prefer to sleep in only to indulge in some French toast and mimosas for hours past noon, brunch is more of a state of mind than a meal, per se.

Next time you’re in NYC, check out one of the following brunch spots that’s currently trending for a delicious meal and perhaps a winning Instagram post:

Old Rose

The Loyal

East Pole Fish Bar

Brigitte

https://www.instagram.com/p/BeyDUlrhRW8/?taken-by=brigitte.nyc

Studio at Freehand New York

The Spaniard

The post Trendy Brunch Spots in NYC You Need to Check Out appeared first on falafelandcaviar.com.

Given that Brooklyn is known to be a trendy borough that only seems to get trendier by the day, with new cafes, galleries, and neighborhoods that are tapped to be the next big thing, it’s a natural location for a plethora of fashionably chic brunch spots.

The next time you’re in this prized borough, consider dining at one of these ultra trendy brunch spots that’ll undoubtedly garner dozens of likes on the ‘Gram:

Egg Shop

Loosie’s Cafe

Juliette

Maman Greenpoint

Five Leaves

Leuca

https://www.instagram.com/p/BeydrtLlGl8/?taken-at=544185019107815

Sunday in Brooklyn

The post Brooklyn’s Most Instagrammable Brunch Spots appeared first on falafelandcaviar.com.