Ingredients:

• 1 lb chorizo sausage
• 1 lb ground sirloin
• 1 cup ranch dressing
• 3 sliced medium onions
• 4 large kaiser rolls
• 2 tablespoon vegetable oil
• 1 roasted red pepper cut into 4 pieces
• 1 tablespoon softened butter
• 1 chopped medium onion
• 1 teaspoon Spanish paprika
• 1 tablespoon brown sugar
• 4 oz grated manchego cheese
• 1 pinch powdered saffron
• salt
• pepper

Instructions:

1. Get a bowl and combine the ground chorizo and ground sirloin together.
2. Use a skillet to heat 1 tablespoon oil. Cook the chopped onion until it becomes soft.
3. When it’s done, put it in a blender. Also, include the paprika, ranch dressing, red pepper, and saffron to the mix.
4. Blend the ingredients to get a paste. Place it in the fridge while you’re preparing the rest of the recipe.
5. Heat the rest of the oil and cook the salt, pepper, onions, and brown sugar together.
6. After 15 minutes the onions will have a light brown color, that’s when the mixture is done.
7. Now, get the meat and divide it into four patties. Cook them on the grill for 5 minutes per side.
8. Get the buns, cut them in half and toast them. Add the patties, caramelized onions, then the ranch sauce.
9. Top the chorizo burger off with cheese.

The post Spanish-Style Chorizo Burger is Everyone’s Favorite appeared first on falafelandcaviar.com.

Recipe

1. In a bowl, combine 1 pound of ground chicken with 1/2 teaspoon each of salt and pepper.
2. Melt a little more than 1/2 cup worth of butter.
3. Add in a splash of the melted butter along with about 1/4 cup of Louisiana hot sauce. Mix everything together and form into patties
4. Heat a skillet on medium high heat with some vegetable oil and fry the patties on each side until they start to turn brown.
5. While the patties cook, mix 1/2 cup of the hot sauce into the melted butter and stir until it’s well combined.
6. Spoon the sauce on top of the burgers while they cook so the flavor can soak in more.
7. If you want to add even more flavor to your burgers, you can make a simple blue cheese dressing to go on top by combining 1/2 cup of mayo and sour cream each in a bowl, 1/4 cup of blue cheese crumbles, a dash of white vinegar, and salt and pepper to taste.
8. When the burgers are done, top them with the blue cheese dressing and enjoy!

The post Buffalo Chicken Burgers are Fast, Easy, and Delicious! appeared first on falafelandcaviar.com.

Ingredients

For the pork and apple burgers, you need:
4 rolls
salad
1 chopped onion
500 g pork mince
1 grated carrot
1 grated apple
1 tablespoon olive oil
1 tablespoon chopped sage
2 tablespoons Dijon mustard
3 tablespoons breadcrumbs

Instructions

Before you start making the burgers set the oven to 200 C degrees.

Get a pan and add the oil. When it’s hot, include the onions and cook them for 3 to 4 minutes. Once they’re brown transfer them to a plate and set them aside.

In a bowl combine the carrot, pork, apple, mustard, sage, and breadcrumbs. Mix all the ingredients well with your hands.

Once you’re done, you can divide the mix into 4 patties. Place them on a baking pan and in the oven for 25 to 30 minutes.

Now it’s time to put together your burgers. Add the salad on the rolls then the patties. Serve them with a side of French fries and your favorite sauces. Bon appetit!

The post This Pork And Apple Burger Recipe Is Ideal For The Next Sunday BBQ appeared first on falafelandcaviar.com.

Ingredients:

• 1 lb chorizo sausage
• 1 lb ground sirloin
• 1 cup ranch dressing
• 3 sliced medium onions
• 4 large kaiser rolls
• 2 tablespoon vegetable oil
• 1 roasted red pepper cut into 4 pieces
• 1 tablespoon softened butter
• 1 chopped medium onion
• 1 teaspoon Spanish paprika
• 1 tablespoon brown sugar
• 4 oz grated manchego cheese
• 1 pinch powdered saffron
• salt
• pepper

Instructions:

1. Get a bowl and combine the ground chorizo and ground sirloin together.
2. Use a skillet to heat 1 tablespoon oil. Cook the chopped onion until it becomes soft.
3. When it’s done, put it in a blender. Also, include the paprika, ranch dressing, red pepper, and saffron to the mix.
4. Blend the ingredients to get a paste. Place it in the fridge while you’re preparing the rest of the recipe.
5. Heat the rest of the oil and cook the salt, pepper, onions, and brown sugar together.
6. After 15 minutes the onions will have a light brown color, that’s when the mixture is done.
7. Now, get the meat and divide it into four patties. Cook them on the grill for 5 minutes per side.
8. Get the buns, cut them in half and toast them. Add the patties, caramelized onions, then the ranch sauce.
9. Top the chorizo burger off with cheese.

The post Spanish-Style Chorizo Burger is Everyone’s Favorite appeared first on falafelandcaviar.com.

Recipe

1. In a bowl, combine 1 pound of ground chicken with 1/2 teaspoon each of salt and pepper.
2. Melt a little more than 1/2 cup worth of butter.
3. Add in a splash of the melted butter along with about 1/4 cup of Louisiana hot sauce. Mix everything together and form into patties
4. Heat a skillet on medium high heat with some vegetable oil and fry the patties on each side until they start to turn brown.
5. While the patties cook, mix 1/2 cup of the hot sauce into the melted butter and stir until it’s well combined.
6. Spoon the sauce on top of the burgers while they cook so the flavor can soak in more.
7. If you want to add even more flavor to your burgers, you can make a simple blue cheese dressing to go on top by combining 1/2 cup of mayo and sour cream each in a bowl, 1/4 cup of blue cheese crumbles, a dash of white vinegar, and salt and pepper to taste.
8. When the burgers are done, top them with the blue cheese dressing and enjoy!

The post Buffalo Chicken Burgers are Fast, Easy, and Delicious! appeared first on falafelandcaviar.com.

Ingredients

For the pork and apple burgers, you need:
4 rolls
salad
1 chopped onion
500 g pork mince
1 grated carrot
1 grated apple
1 tablespoon olive oil
1 tablespoon chopped sage
2 tablespoons Dijon mustard
3 tablespoons breadcrumbs

Instructions

Before you start making the burgers set the oven to 200 C degrees.

Get a pan and add the oil. When it’s hot, include the onions and cook them for 3 to 4 minutes. Once they’re brown transfer them to a plate and set them aside.

In a bowl combine the carrot, pork, apple, mustard, sage, and breadcrumbs. Mix all the ingredients well with your hands.

Once you’re done, you can divide the mix into 4 patties. Place them on a baking pan and in the oven for 25 to 30 minutes.

Now it’s time to put together your burgers. Add the salad on the rolls then the patties. Serve them with a side of French fries and your favorite sauces. Bon appetit!

The post This Pork And Apple Burger Recipe Is Ideal For The Next Sunday BBQ appeared first on falafelandcaviar.com.