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Churros and chocolate are a match made in heaven, and this is the first flavor combo everyone thinks of when someone mentions this Spanish dessert. Hot chocolate and chocolate ganache are the most obvious options, but you should also try eating them with traditional Spanish and Mexican drinks, such as champurrado.
Dulce de Leche
Dulce de leche is another popular dip of Latin American origin that you can use as a dip for your churros. It’s made with caramelized milk, and it will bring the best out of your churros, just like many other caramel-based dips, such as the Mexican sauce, cajeta.
Crème Anglaise
Crème anglaise is commonly known as custard sauce—sugar, egg yolks, hot milk, and vanilla extract are usually used in its making. It’s used as a base in many desserts, from ice cream to crème brûlée, but you can also use it as a dip for your churros.
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Churros wouldn’t be the same without eggs, but it’s important to add them to your batter the right way. Make sure to let your dough rest first because it shouldn’t be too warm when you add them. Your eggs should be cold, as well, because you’ll have an easier time beating them this way.
(@hktablefor2)Frying Tips
Frying your churros isn’t an easy task and it takes time to master it. The most important part is to keep an eye on your churros along the way so they wouldn’t burn down. Keep your temperature at around 350˚F, and stop frying churros once they’re golden brown on both sides.
Sugar Coating
Cinnamon sugar dip is part of the reason why churros are so delicious, and the way you coat them makes all the difference. Don’t wait too long before dipping them in the sugar mixture because they’ll stick much better while they’re still warm. Putting them on a paper towel afterward is highly recommended so you wouldn’t end up dealing with wet and oily churros.
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The most popular churro variation in Spain is with chocolate. Instead of topping the churros with something or stuffing them, Spaniards typically enjoy churros with a mug of melted chocolate in which they dip their churros.
Coated in Cinnamon Sugar
If you travel to Mexico, this is probably the churro variety that you will most often find. Churros are absolutely delicious when coated in a cinnamon sugar combination, giving them an irresistible touch.
Filled With Guava
Did you know that churros are sometimes filled with guava paste? Well, in Cuba, you will often find this tropical churro variation that combines the sweetness and fruity flavor of guava with the fried doughiness of a churro.
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Tap the link in our profile and sign up for a free trial to access the recipe. Ingredients
- 1 cup of water
- 6 tablespoons of unsalted butter
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 2 eggs
- Vegetable oil
#baosbakery #homemadechurros #baking #instagood #foodie #foodstagram #nutella #churros #Recipe
- In a pot over medium heat, add the water, butter, and sugar. Bring the mixture to a boil, add in the vanilla, and then turn off the heat.
- With a wooden spoon, mix in the flour and salt and stir for about 30 seconds.
- Allow the mixture to cool for 10-15 minutes before adding in the eggs one a time, whisking to combine.
- Pour the batter into a piping bag.
- Fill up a medium-sized heavy-bottom pot halfway with oil and bring it to 375 F.
- Squeeze the dough out of the piping bag right into the oil and use a pair of scissors to cut them off.
- Fry on each side until golden brown, take them out and drain on paper towels.
- Serve with a chocolate dipping sauce or eat them on their own!
_________ CHURROS RESEP: Bahan: – 200 ml air – 50 ml susu uht – 1 sdm gula pasir – 1/2 sdt vanilla essens – Sejumput garam – 1 sdm (50gr) margarin/butter – 250 gr tepung terigu – 2 butir telur ukuran besar – Minyak goreng secukupnya Bahan taburan: 2 sdm gula castor 1/2 sdt bubuk kayu manis Pelengkap: Coklat ganache Cara: Masak air, susu, gula pasir, garam, margarin, vanilla essens hingga mendidih. Matikan api. Masukkan tepung terigu dan aduk cepat hingga adonan menyatu dan tidak lengket di panci. Dinginkan adonan, tambahkan telur satu persatu, aduk dengan sendok kayu ato mixer hingga adonan tercampur rata. Masukkan adonan dalm piping bag dan cetak dengan menggunakan spuit bintang (langsung dicetak kedalam minyak goreng), atau, cetak dulu diatas baking paper, masukkan dalam kulkas sebentar hingga set, kemudian goreng hingga kecoklatan (cara ini lebih mudah untuk membuat ukuran yang sama panjang ato bentuk sesuai selera). Angkat dan tiriskan. Taburi gula kastor dan bubuk kayu manis. Sajikan dengan ganache coklat. Happy happy
#dapurmakpit #cemilan #homemadechurros #churros #churrosvanilla #churroscoklat #homemade #homemadesnacks #shareresep #berbagiresep #doyanmasak #doyancooking #doyanbakingcemilan #alhamdulillah #snacks #snackfavorit #churrostime #familytime #playdate #kidsplaydate #ilovemylifeThe post These Homemade Spanish Churros are To Die For appeared first on falafelandcaviar.com.
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