Photo by Huib Scholten on Unsplash Churros are a magnificent Spanish dessert that is somewhere between a choux pastry and a donut. They are crunchy, soft in the middle, and all-around satisfying. Making them at home is actually really simple, so give them a shot!
Ingredients
1 cup of water 6 tablespoons of unsalted butter 2 tablespoons of sugar 1 teaspoon of vanilla extract 1 cup of all-purpose flour 1 teaspoon of salt 2 eggs Vegetable oil Recipe
In a pot over medium heat, add the water, butter, and sugar. Bring the mixture to a boil, add in the vanilla, and then turn off the heat. With a wooden spoon, mix in the flour and salt and stir for about 30 seconds. Allow the mixture to cool for 10-15 minutes before adding in the eggs one a time, whisking to combine. Pour the batter into a piping bag. Fill up a medium-sized heavy-bottom pot halfway with oil and bring it to 375 F. Squeeze the dough out of the piping bag right into the oil and use a pair of scissors to cut them off. Fry on each side until golden brown, take them out and drain on paper towels. Serve with a chocolate dipping sauce or eat them on their own!
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Di keluarga kami, ini snack paporit. Meski anak2 lumayan sering request, Mak nya sering berkelit wkwkwkwk, padahal bikinnya praktis banget ga pake lama. Nah minggu kemarin si shalihah Aira ngotot minta pop sticks coklat yang kaya biasa mamak buat, tapi harus yang pake black forest cake itu. Namun mengingat ini ga praktis mamak cari cara biar itu ga jadi, so nawarin lah antara Churros ato Popsticks, Alhamdulillah karena abg shalih Sulthan ngotot Churros, Aira ngikut deh dan mamak senang maksimal, langsung caw ngadon😋 _________ CHURROS RESEP: Bahan: – 200 ml air – 50 ml susu uht – 1 sdm gula pasir – 1/2 sdt vanilla essens – Sejumput garam – 1 sdm (50gr) margarin/butter – 250 gr tepung terigu – 2 butir telur ukuran besar – Minyak goreng secukupnya Bahan taburan: 2 sdm gula castor 1/2 sdt bubuk kayu manis Pelengkap: Coklat ganache Cara: Masak air, susu, gula pasir, garam, margarin, vanilla essens hingga mendidih. Matikan api. Masukkan tepung terigu dan aduk cepat hingga adonan menyatu dan tidak lengket di panci. Dinginkan adonan, tambahkan telur satu persatu, aduk dengan sendok kayu ato mixer hingga adonan tercampur rata. Masukkan adonan dalm piping bag dan cetak dengan menggunakan spuit bintang (langsung dicetak kedalam minyak goreng), atau, cetak dulu diatas baking paper, masukkan dalam kulkas sebentar hingga set, kemudian goreng hingga kecoklatan (cara ini lebih mudah untuk membuat ukuran yang sama panjang ato bentuk sesuai selera). Angkat dan tiriskan. Taburi gula kastor dan bubuk kayu manis. Sajikan dengan ganache coklat. Happy happy😍😍 Ps. Ini alas poto paporit Mamak sekarang, mau nambah tapi nabung dulu yes wkwkwkkw, bisa order di @kafa.id yes🙏🏻😁 #dapurmakpit #cemilan #homemadechurros #churros #churrosvanilla #churroscoklat #homemade #homemadesnacks #shareresep #berbagiresep #doyanmasak #doyancooking #doyanbakingcemilan #alhamdulillah #snacks #snackfavorit #churrostime #familytime #playdate #kidsplaydate #ilovemylife
A post shared by Fitriani Samidan (@fitrianisamidan) on Apr 6, 2019 at 10:37pm PDT
