What’s so great about stuffed bread? For starters, it is easy and quick to make. You can prep one in under half an hour from start to finish. It is also a versatile dish that can be prepared in all sorts of ways. And did we mention it is delicious and a great choice when you are out of ideas for dinner?

But don’t believe us. Make one for yourself using the recipe below.

Ingredients:

• 2 loaves of bread
• 5 eggs
• ½ cups cream cheese
• 6 slices of turkey ham
• 1 leek
• 1 carrot

Instructions:

1. Cut the tops of the bread loaves and carve the inside. Keep excess bread for later.
2. Whisk the eggs in a bowl. Add a pinch of salt and a bit of black pepper.
3. Cut the five slices of turkey ham into small bits, slice the leek, and grate the carrot. Combine all with the eggs while also adding cheese. Mix well.
4. Stuff the carved bread loaves with egg mixture.
5. Cut the excess bread and the remaining slice of turkey ham into bits. Mix them and then sprinkle on top of stuffed loaves.
6. Preheat the oven to 350F and bake until the top of the loaves is crusted.
7. Slice the loaves, and dig in.

The post Stuffed Bread is a Game Changer appeared first on falafelandcaviar.com.

Boil Your Eggs

Before doing anything, go ahead and make hard-boiled eggs like you would any other normal time. Once the eggs are boiled, unpeel them and remove the yolks. Set the yolks aside for later use. Proceed to cut the egg whites in half, but make sure to do so cleanly so that they’ll be able to hold the egg salad later.

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Making the Egg Salad

Now it’s time to use the egg yolks to create a tasty egg salad mixture. Mix the egg yolks with mayonnaise, salt, and pepper to taste. Mix until it’s creamy, and when it is, add it to the openings of each of the egg white holders that you’ve already prepared. Add a dash of paprika to each of them, and you’ll be essentially done! Enjoy!

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A post shared by Fernando (@fernandos_street_kitchen)

The post The Right Way to Make Deviled Eggs appeared first on falafelandcaviar.com.

Such an amazing salad sure has to be challenging to make, right? Well, not quite. As a matter of fact, you just need to get the correct ingredients, slice them and dice them, and you are almost done. Check out the details below.

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A post shared by Miss Mary (@snuttan67)

Ingredients:

• 5 tomatoes
• 4 bell peppers 
• 4 medium cucumbers
• 1 cup feta cheese
• 4 tablespoons sunflower oil (you can use olive oil as a substitute)
• 1 tablespoons vinegar
• salt, pepper

Ingredients:

1. Dice the vegetables. Leave ¼ of feta cheese aside and slice the rest into cubes as well.

2. Put the veggies and cheese in a large bowl.

3. Add the sunflower oil, vinegar, salt, and pepper. Mix thoroughly.

4. Crumble or grate the remaining feta on top.

5. Dig in.

The post Shopska Salad: Great Summer Meal, Even Better Side Dish appeared first on falafelandcaviar.com.

What’s so great about stuffed bread? For starters, it is easy and quick to make. You can prep one in under half an hour from start to finish. It is also a versatile dish that can be prepared in all sorts of ways. And did we mention it is delicious and a great choice when you are out of ideas for dinner?

But don’t believe us. Make one for yourself using the recipe below.

Ingredients:

• 2 loaves of bread
• 5 eggs
• ½ cups cream cheese
• 6 slices of turkey ham
• 1 leek
• 1 carrot

Instructions:

1. Cut the tops of the bread loaves and carve the inside. Keep excess bread for later.
2. Whisk the eggs in a bowl. Add a pinch of salt and a bit of black pepper.
3. Cut the five slices of turkey ham into small bits, slice the leek, and grate the carrot. Combine all with the eggs while also adding cheese. Mix well.
4. Stuff the carved bread loaves with egg mixture.
5. Cut the excess bread and the remaining slice of turkey ham into bits. Mix them and then sprinkle on top of stuffed loaves.
6. Preheat the oven to 350F and bake until the top of the loaves is crusted.
7. Slice the loaves, and dig in.

The post Stuffed Bread is a Game Changer appeared first on falafelandcaviar.com.

Boil Your Eggs

Before doing anything, go ahead and make hard-boiled eggs like you would any other normal time. Once the eggs are boiled, unpeel them and remove the yolks. Set the yolks aside for later use. Proceed to cut the egg whites in half, but make sure to do so cleanly so that they’ll be able to hold the egg salad later.

View this post on Instagram

A post shared by kitchen_to_fork (@kitchen_to_fork1)

Making the Egg Salad

Now it’s time to use the egg yolks to create a tasty egg salad mixture. Mix the egg yolks with mayonnaise, salt, and pepper to taste. Mix until it’s creamy, and when it is, add it to the openings of each of the egg white holders that you’ve already prepared. Add a dash of paprika to each of them, and you’ll be essentially done! Enjoy!

View this post on Instagram

A post shared by Fernando (@fernandos_street_kitchen)

The post The Right Way to Make Deviled Eggs appeared first on falafelandcaviar.com.

Such an amazing salad sure has to be challenging to make, right? Well, not quite. As a matter of fact, you just need to get the correct ingredients, slice them and dice them, and you are almost done. Check out the details below.

View this post on Instagram

A post shared by Miss Mary (@snuttan67)

Ingredients:

• 5 tomatoes
• 4 bell peppers 
• 4 medium cucumbers
• 1 cup feta cheese
• 4 tablespoons sunflower oil (you can use olive oil as a substitute)
• 1 tablespoons vinegar
• salt, pepper

Ingredients:

1. Dice the vegetables. Leave ¼ of feta cheese aside and slice the rest into cubes as well.

2. Put the veggies and cheese in a large bowl.

3. Add the sunflower oil, vinegar, salt, and pepper. Mix thoroughly.

4. Crumble or grate the remaining feta on top.

5. Dig in.

The post Shopska Salad: Great Summer Meal, Even Better Side Dish appeared first on falafelandcaviar.com.