Deviled eggs are one of the most interesting ways to make eggs out there. But while it can be a fan favorite around the table, it can also be quite cumbersome to prepare. There are a few different ways you can do it, but there’s really one main course of action that stays consistent. Here’s how to make deviled eggs the right way so that they get great reactions every time.
Boil Your Eggs
Before doing anything, go ahead and make hard-boiled eggs like you would any other normal time. Once the eggs are boiled, unpeel them and remove the yolks. Set the yolks aside for later use. Proceed to cut the egg whites in half, but make sure to do so cleanly so that they’ll be able to hold the egg salad later.
Making the Egg Salad
Now it’s time to use the egg yolks to create a tasty egg salad mixture. Mix the egg yolks with mayonnaise, salt, and pepper to taste. Mix until it’s creamy, and when it is, add it to the openings of each of the egg white holders that you’ve already prepared. Add a dash of paprika to each of them, and you’ll be essentially done! Enjoy!
