Ingredients

• 1/4 cup maple syrup
• 1 cup cranberries
• 2 tablespoons orange juice
• Salt
• 1/3 cup granulated sugar
• 1 large egg
• 2 teaspoons cornstarch
• 1/2 teaspoon grated orange zest
• 2 teaspoons cornstarch
• Cinnamon
• 1 sheet puff pastry
• 1 brie cheese wheel
• 2 tablespoons turbinado sugar

View this post on Instagram

A post shared by Tieghan Gerard (@halfbakedharvest)

Instructions

1. Preheat your oven to 425°. Meanwhile, place the cranberries, cornstarch, granulated sugar, orange juice, orange zest, and salt into a small pan, heating it over medium-high heat for four to six minutes. Continue to stir the mixture until the cranberries burst and a thick jam forms.
2. Allow the filling to cool while you roll your puff pastry into a 10-inch square. Place the brie and the jam filling in the center of the dough before folding the edges of the dough to about 1/2 inch before covering the brie and jam, leaving just small gaps at the edge of the dough.
3. Crack the egg and spread it all over the dough before sprinkling the turbinado sugar.
4. Place the brie into the oven once preheated to the required temperature. Bake for 25 to 30 minutes until the pastry is a light golden brown.
5. Place your finished brie onto a platter and drizzle with syrup and serve to your guests.

View this post on Instagram

A post shared by Caitlin | Easy & Healthy Meals (@kalefornia_kravings)

The post This Maple-Cranberry Baked Brie is the Perfect Christmas Appetizer appeared first on falafelandcaviar.com.

Ingredients

• Any leftover cranberry sauce you have
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• One or two oranges
• One lemon
• Pinch of salt

Recipe

1. Take the cranberry sauce and put it into a small saucepan.
2. Juice one of the oranges and put it into the saucepan along with the zest of both the oranges, the zest of the lemon, and the spices.
3. Stir over medium-low heat for 5-10 minutes until the flavors have fully bloomed.
4. Taste, and see the thickness and sweetness. If it needs more zing, add in the juice of the second orange.
5. Cool before serving. Use as an addition to a cheese board or simply serve as a sweet dip with tortilla or pita chips!

The post Jazz Up Your Leftover Cranberry Sauce with This Zesty Recipe appeared first on falafelandcaviar.com.

Ingredients:

• ½ cup granulated sugar
• ¼ cup minced green onions
• 1 12-oz bag fresh cranberries
• 2 8-oz packages cream cheese
• ¼ fresh minced cilantro leaves
• 2 tablespoons fresh-squeezed lemon juice
• 2 minced small jalapeno chile peppers
• 2 tablespoons finely grated fresh ginger

Instructions:

Start by washing and cleaning the cranberries. Get a blender or a food processor.

Fill the blender with the cranberries and blend until you chop them into fine pieces.

Combine the cranberries with jalapeno peppers, ginger, onions, lemon juice, cilantro leaves, and sugar.

Mix the cranberry salsa and leave it in the fridge for at least 4 hours.

Get a plate and add the cream cheese. Top it off with the salsa. Use whole cranberries and cilantro leaves to decorate. Add your favorite sides and start dipping!

The post Cranberry Salsa Is The Real Deal appeared first on falafelandcaviar.com.

Ingredients:

To prepare the ice cubes you will need 2 cups water and 1 cup fresh cranberries. For the cranberry negroni cocktail you should get 1 oz. cranberry juice, 3/4 oz. dry gin, 3/4 oz. sweet vermouth, 3/4 oz Campari, and 4 dashes cranberry bitters.

Instructions:

The first step is to make the ice cubes. Grab a food blender and ice cube molds. Put the water and cranberries in the processor and start blending. When you’re done, you can pour the liquid in the mold. Place it in the freezer and you should definitely leave it in for quite a while until it’s completely frozen. A great idea is to make the cubes the night before, so that you leave the mold in overnight, instead of waiting for hours before preparing the cocktail.

In a shaker, pour all the ingredients for the cranberry negroni. Mix them well, and that’s pretty much it. Prepare a glass, by adding the ice. Pour the cocktail over and decorate with cranberries. Enjoy!

The post This Cranberry Negroni Cocktail is So Good appeared first on falafelandcaviar.com.

Ingredients:

To make the cranberry apple cider, these are the ingredients you need: 1/4 quarts cranberry juice, 2 quarts apple cider, 4 sticks cinnamon, 1/4 cup brown sugar, 1 1/2 teaspoons whole cloves. You can also add some spiced rum and slices of orange as well. Another great idea is cinnamon schnapps.

Instructions:

The warm cranberry apple cider is such a fun drink to make. You can make it during the holidays so that the whole family will enjoy it. Get a large pot and fill it with all the ingredients listed above. Leave out the spiced rum. Put it on the stove and wait until it starts boiling. Once it does, lower the heat and let it simmer. Remove the cover and leave it at the same temperature for 15 minutes. Strain it and you can pour it into your favorite mugs. This is when you can add the spiced rum. Add a few orange slices as a decoration.

The post Warm Cranberry Apple Cider to Make This Winter appeared first on falafelandcaviar.com.

Ingredients

• 1/4 cup maple syrup
• 1 cup cranberries
• 2 tablespoons orange juice
• Salt
• 1/3 cup granulated sugar
• 1 large egg
• 2 teaspoons cornstarch
• 1/2 teaspoon grated orange zest
• 2 teaspoons cornstarch
• Cinnamon
• 1 sheet puff pastry
• 1 brie cheese wheel
• 2 tablespoons turbinado sugar

View this post on Instagram

A post shared by Tieghan Gerard (@halfbakedharvest)

Instructions

1. Preheat your oven to 425°. Meanwhile, place the cranberries, cornstarch, granulated sugar, orange juice, orange zest, and salt into a small pan, heating it over medium-high heat for four to six minutes. Continue to stir the mixture until the cranberries burst and a thick jam forms.
2. Allow the filling to cool while you roll your puff pastry into a 10-inch square. Place the brie and the jam filling in the center of the dough before folding the edges of the dough to about 1/2 inch before covering the brie and jam, leaving just small gaps at the edge of the dough.
3. Crack the egg and spread it all over the dough before sprinkling the turbinado sugar.
4. Place the brie into the oven once preheated to the required temperature. Bake for 25 to 30 minutes until the pastry is a light golden brown.
5. Place your finished brie onto a platter and drizzle with syrup and serve to your guests.

View this post on Instagram

A post shared by Caitlin | Easy & Healthy Meals (@kalefornia_kravings)

The post This Maple-Cranberry Baked Brie is the Perfect Christmas Appetizer appeared first on falafelandcaviar.com.

Ingredients

• Any leftover cranberry sauce you have
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• One or two oranges
• One lemon
• Pinch of salt

Recipe

1. Take the cranberry sauce and put it into a small saucepan.
2. Juice one of the oranges and put it into the saucepan along with the zest of both the oranges, the zest of the lemon, and the spices.
3. Stir over medium-low heat for 5-10 minutes until the flavors have fully bloomed.
4. Taste, and see the thickness and sweetness. If it needs more zing, add in the juice of the second orange.
5. Cool before serving. Use as an addition to a cheese board or simply serve as a sweet dip with tortilla or pita chips!

The post Jazz Up Your Leftover Cranberry Sauce with This Zesty Recipe appeared first on falafelandcaviar.com.

Ingredients:

• ½ cup granulated sugar
• ¼ cup minced green onions
• 1 12-oz bag fresh cranberries
• 2 8-oz packages cream cheese
• ¼ fresh minced cilantro leaves
• 2 tablespoons fresh-squeezed lemon juice
• 2 minced small jalapeno chile peppers
• 2 tablespoons finely grated fresh ginger

Instructions:

Start by washing and cleaning the cranberries. Get a blender or a food processor.

Fill the blender with the cranberries and blend until you chop them into fine pieces.

Combine the cranberries with jalapeno peppers, ginger, onions, lemon juice, cilantro leaves, and sugar.

Mix the cranberry salsa and leave it in the fridge for at least 4 hours.

Get a plate and add the cream cheese. Top it off with the salsa. Use whole cranberries and cilantro leaves to decorate. Add your favorite sides and start dipping!

The post Cranberry Salsa Is The Real Deal appeared first on falafelandcaviar.com.

Ingredients:

To prepare the ice cubes you will need 2 cups water and 1 cup fresh cranberries. For the cranberry negroni cocktail you should get 1 oz. cranberry juice, 3/4 oz. dry gin, 3/4 oz. sweet vermouth, 3/4 oz Campari, and 4 dashes cranberry bitters.

Instructions:

The first step is to make the ice cubes. Grab a food blender and ice cube molds. Put the water and cranberries in the processor and start blending. When you’re done, you can pour the liquid in the mold. Place it in the freezer and you should definitely leave it in for quite a while until it’s completely frozen. A great idea is to make the cubes the night before, so that you leave the mold in overnight, instead of waiting for hours before preparing the cocktail.

In a shaker, pour all the ingredients for the cranberry negroni. Mix them well, and that’s pretty much it. Prepare a glass, by adding the ice. Pour the cocktail over and decorate with cranberries. Enjoy!

The post This Cranberry Negroni Cocktail is So Good appeared first on falafelandcaviar.com.

Ingredients:

To make the cranberry apple cider, these are the ingredients you need: 1/4 quarts cranberry juice, 2 quarts apple cider, 4 sticks cinnamon, 1/4 cup brown sugar, 1 1/2 teaspoons whole cloves. You can also add some spiced rum and slices of orange as well. Another great idea is cinnamon schnapps.

Instructions:

The warm cranberry apple cider is such a fun drink to make. You can make it during the holidays so that the whole family will enjoy it. Get a large pot and fill it with all the ingredients listed above. Leave out the spiced rum. Put it on the stove and wait until it starts boiling. Once it does, lower the heat and let it simmer. Remove the cover and leave it at the same temperature for 15 minutes. Strain it and you can pour it into your favorite mugs. This is when you can add the spiced rum. Add a few orange slices as a decoration.

The post Warm Cranberry Apple Cider to Make This Winter appeared first on falafelandcaviar.com.