Forget about regular salsa, we’re bringing you a new, upgraded dipping sauce you’ll love. It features the most unexpected combination of ingredients and it will be the biggest hit among your guests. The cranberry salsa recipe is perfect for any gathering you have planned. What’s even better is that it takes only 20 minutes and a few simple ingredients to prepare it. This recipe yields 1½ cup dipping salsa, so if you need more simply double up.
Ingredients:
- ½ cup granulated sugar
- ¼ cup minced green onions
- 1 12-oz bag fresh cranberries
- 2 8-oz packages cream cheese
- ¼ fresh minced cilantro leaves
- 2 tablespoons fresh-squeezed lemon juice
- 2 minced small jalapeno chile peppers
- 2 tablespoons finely grated fresh ginger
Instructions:
Start by washing and cleaning the cranberries. Get a blender or a food processor.
Fill the blender with the cranberries and blend until you chop them into fine pieces.
Combine the cranberries with jalapeno peppers, ginger, onions, lemon juice, cilantro leaves, and sugar.
Mix the cranberry salsa and leave it in the fridge for at least 4 hours.
Get a plate and add the cream cheese. Top it off with the salsa. Use whole cranberries and cilantro leaves to decorate. Add your favorite sides and start dipping!
