Ingredients:

• 1 minced garlic clove
• 1 tablespoon minced jalapeno
• 1 1/2 cups whole milk
• 2 oz crumbled queso fresco
• 1 lime, zested and juiced
• 4 oz shredded fontina cheese
• 1 1/2 tablespoons ap flour
• 2 tablespoons diced shallot
• 2 tablespoons minced cilantro
• 3 tablespoons unsalted butter
• 1 tablespoon thinly sliced chives
• 1 1/2 cups sweet corn kernels
• salt
• pepper
• cilantro
• crumbled cotija
• lime wedges

Instructions:

• Get a skillet and melt 1 1/2 tablespoons butter on medium-high. Include the jalapeno, shallot, and garlic to the mix. Saute the vegetables for 2 to 3 minutes.
• Next, mix in the corn and cook it for 5 to 6 minutes. Add salt and pepper.
• You can now pour the lime juice and zest and continue cooking for 1 more minute.
• Take the skillet away from the heat and include the chives and cilantro.
• Use a saucepan to melt the rest of the butter. When it’s completely melted, mix in the flour and cook for 2 minutes.
• Include the milk and make sure that there are no chunks. When it becomes thick you can take the saucepan away from the heat.
• Mix in the two types of cheese, adding slowly while also mixing.
• Finally, include the corn mix together with the 1/2 teaspoon seasoning. Serve the elote queso with cilantro, crumbled cotija, lime wedges, and chips.

The post Elote Queso Will Be Your Favorite Dip appeared first on falafelandcaviar.com.

Ingredients

You should get:
2 avocados
1 medium diced tomato
1 piece chopped cooked bacon
1 large minced garlic clove
1/4 cup chopped fresh cilantro
juice of 1/2 lemon
1/4 chopped kimchi
1 seeded and minced jalapeno

Instructions

Guacamole is the holy grail of dipping sauces. The classic recipe is amazing, but there are so many upgrades you should try. This version is spiced up with kimchi and bacon, which sounds next level right from the start.

To prepare it all you have to do is mix all the ingredients together, with the exception of the bacon and kimchi. Once you’ve combined them in the bowl, start mashing them. You should achieve a texture to your liking.

The next step is to also include the kimchi and bacon. Stir everything very well together.

This is the tastiest chips dip that you’ve tried in a while. Serve it with your favorite type of chips on the side.

The post Amp Up The Dipping Game With This Kimchi Bacon Guacamole appeared first on falafelandcaviar.com.

If you have a crockpot, you’re in luck, as this deliciously simple buffalo chicken dip recipe only requires one of them along with a few simple ingredients and a couple of hours. It’s perfect to add some spice and heat to a cold winter day.

Ingredients

• 2 cans (10 oz) of canned, cooked chicken
• 12 oz ranch dressing
• 3/4 to 1 cup hot sauce, to taste
• 1 1/2 cups shredded cheddar cheese
• 16 oz softened cream cheese

Add the canned chicken to a crockpot. Shred the chicken with a fork.

Add the ranch dressing and hot sauce into the crockpot, covering the shredded chicken. Stir and combine.

Turn on the crockpot onto the medium heat setting, warming up the contents of the pot.

Once the mixture is warm, gradually add the shredded cheese, mixing and stirring to help melt the cheese as you go.

Finally, follow the same process with the softened cream cheese. Be sure to stir this ingredient well into the mixture so that the cream cheese doesn’t become “clumpy” in the dip.

Cook covered on medium heat for 2-3 hours. Stir occasionally.

This dip can be eaten with a variety of snacks, including tortilla chips, celery, and bread. It’s perfect as a dish to take to any party. Enjoy!

The post This Buffalo Chicken Dip has a Delicious Kick appeared first on falafelandcaviar.com.

Classic Lemon and Butter

Lemon and butter are a phenomenal flavor combination. The butter coats the leaf of the artichoke while the lemon cuts through the richness. If you want to be a bit more inventive put some fresh time or rosemary into the sauce to give it a woody and floral flavor.

Creamy Sauce

This sauce is smooth, tangy, and will really bump up the flavor of your artichoke. Combine mayonnaise or Greek yogurt with Dijon mustard, lemon juice, salt, and garlic powder. Although the sauce is indulgent, you can still feel good about eating a vegetable along with it. You can also use plain vegan yogurt for lactose intolerant or vegan guests.

The post The Best Sauces For Artichokes appeared first on falafelandcaviar.com.

Ingredients:

• 1 minced garlic clove
• 1 tablespoon minced jalapeno
• 1 1/2 cups whole milk
• 2 oz crumbled queso fresco
• 1 lime, zested and juiced
• 4 oz shredded fontina cheese
• 1 1/2 tablespoons ap flour
• 2 tablespoons diced shallot
• 2 tablespoons minced cilantro
• 3 tablespoons unsalted butter
• 1 tablespoon thinly sliced chives
• 1 1/2 cups sweet corn kernels
• salt
• pepper
• cilantro
• crumbled cotija
• lime wedges

Instructions:

• Get a skillet and melt 1 1/2 tablespoons butter on medium-high. Include the jalapeno, shallot, and garlic to the mix. Saute the vegetables for 2 to 3 minutes.
• Next, mix in the corn and cook it for 5 to 6 minutes. Add salt and pepper.
• You can now pour the lime juice and zest and continue cooking for 1 more minute.
• Take the skillet away from the heat and include the chives and cilantro.
• Use a saucepan to melt the rest of the butter. When it’s completely melted, mix in the flour and cook for 2 minutes.
• Include the milk and make sure that there are no chunks. When it becomes thick you can take the saucepan away from the heat.
• Mix in the two types of cheese, adding slowly while also mixing.
• Finally, include the corn mix together with the 1/2 teaspoon seasoning. Serve the elote queso with cilantro, crumbled cotija, lime wedges, and chips.

The post Elote Queso Will Be Your Favorite Dip appeared first on falafelandcaviar.com.

Ingredients

You should get:
2 avocados
1 medium diced tomato
1 piece chopped cooked bacon
1 large minced garlic clove
1/4 cup chopped fresh cilantro
juice of 1/2 lemon
1/4 chopped kimchi
1 seeded and minced jalapeno

Instructions

Guacamole is the holy grail of dipping sauces. The classic recipe is amazing, but there are so many upgrades you should try. This version is spiced up with kimchi and bacon, which sounds next level right from the start.

To prepare it all you have to do is mix all the ingredients together, with the exception of the bacon and kimchi. Once you’ve combined them in the bowl, start mashing them. You should achieve a texture to your liking.

The next step is to also include the kimchi and bacon. Stir everything very well together.

This is the tastiest chips dip that you’ve tried in a while. Serve it with your favorite type of chips on the side.

The post Amp Up The Dipping Game With This Kimchi Bacon Guacamole appeared first on falafelandcaviar.com.

If you have a crockpot, you’re in luck, as this deliciously simple buffalo chicken dip recipe only requires one of them along with a few simple ingredients and a couple of hours. It’s perfect to add some spice and heat to a cold winter day.

Ingredients

• 2 cans (10 oz) of canned, cooked chicken
• 12 oz ranch dressing
• 3/4 to 1 cup hot sauce, to taste
• 1 1/2 cups shredded cheddar cheese
• 16 oz softened cream cheese

Add the canned chicken to a crockpot. Shred the chicken with a fork.

Add the ranch dressing and hot sauce into the crockpot, covering the shredded chicken. Stir and combine.

Turn on the crockpot onto the medium heat setting, warming up the contents of the pot.

Once the mixture is warm, gradually add the shredded cheese, mixing and stirring to help melt the cheese as you go.

Finally, follow the same process with the softened cream cheese. Be sure to stir this ingredient well into the mixture so that the cream cheese doesn’t become “clumpy” in the dip.

Cook covered on medium heat for 2-3 hours. Stir occasionally.

This dip can be eaten with a variety of snacks, including tortilla chips, celery, and bread. It’s perfect as a dish to take to any party. Enjoy!

The post This Buffalo Chicken Dip has a Delicious Kick appeared first on falafelandcaviar.com.

Classic Lemon and Butter

Lemon and butter are a phenomenal flavor combination. The butter coats the leaf of the artichoke while the lemon cuts through the richness. If you want to be a bit more inventive put some fresh time or rosemary into the sauce to give it a woody and floral flavor.

Creamy Sauce

This sauce is smooth, tangy, and will really bump up the flavor of your artichoke. Combine mayonnaise or Greek yogurt with Dijon mustard, lemon juice, salt, and garlic powder. Although the sauce is indulgent, you can still feel good about eating a vegetable along with it. You can also use plain vegan yogurt for lactose intolerant or vegan guests.

The post The Best Sauces For Artichokes appeared first on falafelandcaviar.com.