Elote Queso Will Be Your Favorite Dip

Elote queso is the perfect dip and you can make it in approx. 15 minutes. Check the recipe out and share it with your friends.


  • 1 minced garlic clove
  • 1 tablespoon minced jalapeno
  • 1 1/2 cups whole milk
  • 2 oz crumbled queso fresco
  • 1 lime, zested and juiced
  • 4 oz shredded fontina cheese
  • 1 1/2 tablespoons ap flour
  • 2 tablespoons diced shallot
  • 2 tablespoons minced cilantro
  • 3 tablespoons unsalted butter
  • 1 tablespoon thinly sliced chives
  • 1 1/2 cups sweet corn kernels
  • salt
  • pepper
  • cilantro
  • crumbled cotija
  • lime wedges


  • Get a skillet and melt 1 1/2 tablespoons butter on medium-high. Include the jalapeno, shallot, and garlic to the mix. Saute the vegetables for 2 to 3 minutes.
  • Next, mix in the corn and cook it for 5 to 6 minutes. Add salt and pepper.
  • You can now pour the lime juice and zest and continue cooking for 1 more minute.
  • Take the skillet away from the heat and include the chives and cilantro.
  • Use a saucepan to melt the rest of the butter. When it’s completely melted, mix in the flour and cook for 2 minutes.
  • Include the milk and make sure that there are no chunks. When it becomes thick you can take the saucepan away from the heat.
  • Mix in the two types of cheese, adding slowly while also mixing.
  • Finally, include the corn mix together with the 1/2 teaspoon seasoning. Serve the elote queso with cilantro, crumbled cotija, lime wedges, and chips.