These influences have also left a mark on the city’s food, something which can still be seen today. Why not sample out these delicious and diverse street foods in Turkey’s biggest city? 

Dürüm

Durum is one of the most recognizable Turkish foods, as it is now served in kebab shops all over the world. The word “durum” refers to a wrap that is generally filled with meat, vegetables, and sauces. It’s perfectly portable and super tasty.

Simit

Simit is a bread-based snack that is topped with sesame seeds and commonly seen in Istanbul citizens and visitors’ hands as they walk around the city. Think of it as the Turkish version of a bagel.

Balık-Ekmek

Did you know that fish sandwiches are an incredibly popular street food in Istanbul? Fishermen in the Bosporus often sell their fresh-caught fish in sandwich form, grilling them and serving them in between two slices of bread with vegetables.

The post Istanbul’s Best Street Food appeared first on falafelandcaviar.com.

Pita Kebab

When you think of a kebab dish, you probably think of this option. Pita kebab, which is often known as doner kebab, contains a large amount of shredded meat along with sauces and vegetables, including lettuce, tomato, and onion, inside of a sliced piece of pita bread.

Durum Kebab

Durum kebab is almost identical to pita kebab, but it does have one main difference. The fillings are the same, but durum kebab is served inside of a wrap. Toasted on a small grill, you will love the handheld convenience of this option.

Lahmacun

Now, here’s where things get considerably different. Lahmacun is a type of “Turkish Pizza” which has strongly different ingredients than the previous two choices. A thin piece of dough is topped with minced meat, spices, vegetables, and herbs and eaten like a pizza.

The post Explaining the Differences Between Your Favorite Kebab Dishes appeared first on falafelandcaviar.com.

However, are you aware of the origins of doner kebab and what exactly it is?

Doner kebab hails from the country of Turkey, where it began to grow as a popular food. The name of the dish literally means “meat on a grill that spins,” which refers to the rotisserie method of cooking doner meat.

The meat, which is typically either lamb or chicken, is left to roast on the grill for hours until being shaved off into thin slices. This is a hallmark of doner kebab, seeing the stand worker strip the meat into paper-thin pieces to be served.

Doner kebab is usually eaten inside of either a wrap (none as durum) or a pita to be enjoyed. In typical preparations, it is served inside of the bread element with vegetables such as lettuce and tomatoes, and also with sauces. 

The traditional sauces served with doner kebabs include garlic yogurt sauce and a spicy red chili sauce that add a succulent flavor element to the food.

Now that you know everything about doner kebabs, go out and try one! You’ll be sure to love it.

The post What is Doner Kebab? appeared first on falafelandcaviar.com.

These influences have also left a mark on the city’s food, something which can still be seen today. Why not sample out these delicious and diverse street foods in Turkey’s biggest city? 

Dürüm

Durum is one of the most recognizable Turkish foods, as it is now served in kebab shops all over the world. The word “durum” refers to a wrap that is generally filled with meat, vegetables, and sauces. It’s perfectly portable and super tasty.

Simit

Simit is a bread-based snack that is topped with sesame seeds and commonly seen in Istanbul citizens and visitors’ hands as they walk around the city. Think of it as the Turkish version of a bagel.

Balık-Ekmek

Did you know that fish sandwiches are an incredibly popular street food in Istanbul? Fishermen in the Bosporus often sell their fresh-caught fish in sandwich form, grilling them and serving them in between two slices of bread with vegetables.

The post Istanbul’s Best Street Food appeared first on falafelandcaviar.com.

Pita Kebab

When you think of a kebab dish, you probably think of this option. Pita kebab, which is often known as doner kebab, contains a large amount of shredded meat along with sauces and vegetables, including lettuce, tomato, and onion, inside of a sliced piece of pita bread.

Durum Kebab

Durum kebab is almost identical to pita kebab, but it does have one main difference. The fillings are the same, but durum kebab is served inside of a wrap. Toasted on a small grill, you will love the handheld convenience of this option.

Lahmacun

Now, here’s where things get considerably different. Lahmacun is a type of “Turkish Pizza” which has strongly different ingredients than the previous two choices. A thin piece of dough is topped with minced meat, spices, vegetables, and herbs and eaten like a pizza.

The post Explaining the Differences Between Your Favorite Kebab Dishes appeared first on falafelandcaviar.com.

However, are you aware of the origins of doner kebab and what exactly it is?

Doner kebab hails from the country of Turkey, where it began to grow as a popular food. The name of the dish literally means “meat on a grill that spins,” which refers to the rotisserie method of cooking doner meat.

The meat, which is typically either lamb or chicken, is left to roast on the grill for hours until being shaved off into thin slices. This is a hallmark of doner kebab, seeing the stand worker strip the meat into paper-thin pieces to be served.

Doner kebab is usually eaten inside of either a wrap (none as durum) or a pita to be enjoyed. In typical preparations, it is served inside of the bread element with vegetables such as lettuce and tomatoes, and also with sauces. 

The traditional sauces served with doner kebabs include garlic yogurt sauce and a spicy red chili sauce that add a succulent flavor element to the food.

Now that you know everything about doner kebabs, go out and try one! You’ll be sure to love it.

The post What is Doner Kebab? appeared first on falafelandcaviar.com.