Have you ever found yourself confused and overwhelmed while looking at the menu of your favorite doner kebab restaurant? The multiple choices might seem daunting to understand, but fear not. Here is your guide to understanding the top choices at kebab restaurants and deciding which one is right for you!
Pita Kebab
When you think of a kebab dish, you probably think of this option. Pita kebab, which is often known as doner kebab, contains a large amount of shredded meat along with sauces and vegetables, including lettuce, tomato, and onion, inside of a sliced piece of pita bread.
Durum Kebab
Durum kebab is almost identical to pita kebab, but it does have one main difference. The fillings are the same, but durum kebab is served inside of a wrap. Toasted on a small grill, you will love the handheld convenience of this option.
Lahmacun
Now, here’s where things get considerably different. Lahmacun is a type of “Turkish Pizza” which has strongly different ingredients than the previous two choices. A thin piece of dough is topped with minced meat, spices, vegetables, and herbs and eaten like a pizza.
