Instructions

1. If you want to use a lot of garlic, then you should use the whole head of garlic.
2. Start by cutting off about about 1/4-1/2 an inch from the top of the head so you can see the beginning of the inside of the cloves.
3. Drizzle over some olive oil, lightly wrap in tin foil, and bake at 400 F for 30-40 minutes.
4. If you just want to use a few cloves at a time, simply take the cloves you want still in their skin, and bake at the same temperature for about 10 minutes, checking on it so they don’t burn.

Uses

Roasted garlic can be used in place of regular garlic in all sorts of dishes, like sauces and dips. The cloves will be really soft and spreadable so you can actually just spread them right on bread! You can also add them to macaroni and cheese, and vegetable side dish, or in dishes like roasted chicken.

The post Roasted Garlic Adds Big Flavor Easily appeared first on falafelandcaviar.com.

Ghee

Ghee is a clarified butter often used in Indian cooking. If you haven’t used it before, it could hold the secret to making your food taste better. Ghee is really flavorful but is also better than butter since it doesn’t have any milk solids.

Spices

A lot of times, Indian recipes will call for whole spices like cumin, mustard, cardamom, and more. Although these spices work fine if you have the ground varieties, nothing beats the aroma and flavor of fresh whole spices. So if you can, try to incorporate more whole spices into your cooking and see if that doesn’t help.

Traditions

Although there are always ways to make cooking easier – such as using kitchen tools like food processors – if a recipe calls to do something by hand, go through the trouble of doing it. Grinding ingredients in a mortar and pestle gives such a different flavor and texture than grinding it in a machine. Even though it does take more time, it’s totally worth it.

The post How to Amp Up Your Indian Food at Home! appeared first on falafelandcaviar.com.

Sesame Oil

When used in moderation, sesame oil can bring a boring saute to life with Asian flavors. Sesame oil is also great for marinades and for building other sauces, so it’s a great item to keep on hand.

Vinegar

Having a few different types of vinegar in your pantry will provide just the right acidic balance your food needs. Some good vinegar to have are balsamic, sherry, red wine, and rice wine. They each have their own flavors and levels of acidity, and work across many different cuisines.

Salt

Although it seems simple, there are many types of salt, so always have something besides table salt in your pantry. Depending on the size and shape of the crystals, salt can completely change the whole flavor of your meal. The most basic salt you should have is kosher, but any additional kinds are also better to have around.

The post These Pantry Items Are Bursting with Flavor appeared first on falafelandcaviar.com.

Making The Tomatoes

1. First, start by cutting your tomatoes in half, or if you’re using cherry tomatoes, you can keep them whole.
2. Put them on a baking sheet and rub them with olive oil and salt.
3. Roast in the oven at 375F for between 30-45 minutes until they are slightly charred and super wrinkly.

Using The Tomatoes

Roasted tomatoes give body and depth to tomato soup, as opposed to using regular tomatoes. Just puree them with some broth, onions, and garlic and you have a dynamite dish.

Salsa

Roasted tomatoes in a salsa is such an intense flavor, especially when paired with other roasted vegetables like onions and jalapenos. Throw the tomatoes, onions, jalapenos, and garlic into a food processor. Squeeze in lime juice and salt and puree until your desired consistency. Finish with chopped cilantro and you’re ready for taco night!

English Breakfast

The classic English breakfast has roasted tomato, a fried egg, mushrooms, a meat, and baked beans.

https://www.instagram.com/p/BpLtJe1g4cb/?tagged=englishbreakfast

The post Add Roasted Tomatoes to all Your Favorite Dishes appeared first on falafelandcaviar.com.

Coconut Rice

Coconut rice is perfect for any tropical or Indian type meal. It brings in a sweet element to the rice, but it can still be used for savory applications. To make it, combine rice, coconut cream, sugar, water, and salt. Bring everything to a boil, cover, and reduce the heat to low. Cook for 40-45 minutes, fluff with a fork and cover for 20 minutes off the heat.

Mexican Red Rice

Red rice is so delicious and satisfying from the bold creamy tomato taste and all the other aromatics. To make it fry rice, onions, and garlic together for a few minutes. Add broth, tomato paste, a hot pepper, and some cilantro. Cook as normal and serve with any Latin-style dish!

Pro-Tips: When in doubt, use more salt! Salt brings out all the flavors you’re trying to accomplish. Also, use broth instead of water as your liquid because it provides you with more flavor and extra nutrients.

https://www.instagram.com/p/BmiaTBCDz06/?tagged=rice

The post Forget Boring White Rice, These Recipes Will Change Everything appeared first on falafelandcaviar.com.

Instructions

1. If you want to use a lot of garlic, then you should use the whole head of garlic.
2. Start by cutting off about about 1/4-1/2 an inch from the top of the head so you can see the beginning of the inside of the cloves.
3. Drizzle over some olive oil, lightly wrap in tin foil, and bake at 400 F for 30-40 minutes.
4. If you just want to use a few cloves at a time, simply take the cloves you want still in their skin, and bake at the same temperature for about 10 minutes, checking on it so they don’t burn.

Uses

Roasted garlic can be used in place of regular garlic in all sorts of dishes, like sauces and dips. The cloves will be really soft and spreadable so you can actually just spread them right on bread! You can also add them to macaroni and cheese, and vegetable side dish, or in dishes like roasted chicken.

The post Roasted Garlic Adds Big Flavor Easily appeared first on falafelandcaviar.com.

Ghee

Ghee is a clarified butter often used in Indian cooking. If you haven’t used it before, it could hold the secret to making your food taste better. Ghee is really flavorful but is also better than butter since it doesn’t have any milk solids.

Spices

A lot of times, Indian recipes will call for whole spices like cumin, mustard, cardamom, and more. Although these spices work fine if you have the ground varieties, nothing beats the aroma and flavor of fresh whole spices. So if you can, try to incorporate more whole spices into your cooking and see if that doesn’t help.

Traditions

Although there are always ways to make cooking easier – such as using kitchen tools like food processors – if a recipe calls to do something by hand, go through the trouble of doing it. Grinding ingredients in a mortar and pestle gives such a different flavor and texture than grinding it in a machine. Even though it does take more time, it’s totally worth it.

The post How to Amp Up Your Indian Food at Home! appeared first on falafelandcaviar.com.

Sesame Oil

When used in moderation, sesame oil can bring a boring saute to life with Asian flavors. Sesame oil is also great for marinades and for building other sauces, so it’s a great item to keep on hand.

Vinegar

Having a few different types of vinegar in your pantry will provide just the right acidic balance your food needs. Some good vinegar to have are balsamic, sherry, red wine, and rice wine. They each have their own flavors and levels of acidity, and work across many different cuisines.

Salt

Although it seems simple, there are many types of salt, so always have something besides table salt in your pantry. Depending on the size and shape of the crystals, salt can completely change the whole flavor of your meal. The most basic salt you should have is kosher, but any additional kinds are also better to have around.

The post These Pantry Items Are Bursting with Flavor appeared first on falafelandcaviar.com.

Making The Tomatoes

1. First, start by cutting your tomatoes in half, or if you’re using cherry tomatoes, you can keep them whole.
2. Put them on a baking sheet and rub them with olive oil and salt.
3. Roast in the oven at 375F for between 30-45 minutes until they are slightly charred and super wrinkly.

Using The Tomatoes

Roasted tomatoes give body and depth to tomato soup, as opposed to using regular tomatoes. Just puree them with some broth, onions, and garlic and you have a dynamite dish.

Salsa

Roasted tomatoes in a salsa is such an intense flavor, especially when paired with other roasted vegetables like onions and jalapenos. Throw the tomatoes, onions, jalapenos, and garlic into a food processor. Squeeze in lime juice and salt and puree until your desired consistency. Finish with chopped cilantro and you’re ready for taco night!

English Breakfast

The classic English breakfast has roasted tomato, a fried egg, mushrooms, a meat, and baked beans.

https://www.instagram.com/p/BpLtJe1g4cb/?tagged=englishbreakfast

The post Add Roasted Tomatoes to all Your Favorite Dishes appeared first on falafelandcaviar.com.

Coconut Rice

Coconut rice is perfect for any tropical or Indian type meal. It brings in a sweet element to the rice, but it can still be used for savory applications. To make it, combine rice, coconut cream, sugar, water, and salt. Bring everything to a boil, cover, and reduce the heat to low. Cook for 40-45 minutes, fluff with a fork and cover for 20 minutes off the heat.

Mexican Red Rice

Red rice is so delicious and satisfying from the bold creamy tomato taste and all the other aromatics. To make it fry rice, onions, and garlic together for a few minutes. Add broth, tomato paste, a hot pepper, and some cilantro. Cook as normal and serve with any Latin-style dish!

Pro-Tips: When in doubt, use more salt! Salt brings out all the flavors you’re trying to accomplish. Also, use broth instead of water as your liquid because it provides you with more flavor and extra nutrients.

https://www.instagram.com/p/BmiaTBCDz06/?tagged=rice

The post Forget Boring White Rice, These Recipes Will Change Everything appeared first on falafelandcaviar.com.