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#mexicanstreetcorn #cornfritters • • Get the recipe by clicking the link in my (@thefoodiephysician)-https://thefoodiephysician.com/dining-with-doc-mexican-street-corn/Ingredients:
- 3 cups fresh or frozen corn kernels
- 1 1/2 cups all-purpose flour
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons baking powder
- 1 teaspoon kosher salt
- 2 tablespoons fine white cornmeal
- 1/2 cup whole milk
- 1/2 teaspoon cayenne pepper
- 1/2 medium jalapeno pepper, seeded and minced
- 2 large eggs
- 1 tablespoon granulated sugar
- 1/2 cup vegetable oil
Instructions:
- Combine the cornmeal, flour, salt, sugar, cayenne pepper, baking powder together in a bowl and mix them.
- Next, include the chives, corn, jalapeno to the mix as well. Stir all the ingredients together again.
- Combine the eggs and milk together in a separate bowl. Mix these two ingredients, then add them to the corn mixture. It should be thick, but not too thick.
- Use an iron skillet to heat the oil. Use 1/4 cup as a guide for the measurements for the corn fritters.
- When the oil is heated start adding the fritters and cook each side for 2 to 3 minutes. Use a spatula to make them flat and also flip them to the other side.
- Place the ones that are done on a paper so that they get extra moisture. Serve them right away.
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Making your Tuesday a great one with these 5 ingredients chickpea carrots and zucchini fritters 
. Delicious, healthy, nutritious and so easy to make 
! The detailed recipe in on the blog and on the stories 
. ••••••• In a bowl, add 200g cooked chickpeas (mixed in a blender), 1 grated carrot 
and 1 grated zucchini (from which you get the moisture out), 2 eggs 
, 1 tbsp wholewheat flour (or oats) and a handful of different spices (detailed recipe on video tutorial). Give it all a good stir, form patties, heat 1 tbsp olive oil in a pan and fry your fritters 
! Best served with a tahini/yoghurt sauce 
! Who’s a HUGE chickpea fan like me 
? • • • • 
Recette de fritters aux poids-chiches, carottes et courgette contenant seulement 5 ingrédients 
/Ingredients
- 1 cup chickpea flour
- 1/4 teaspoon cumin
- 2 teaspoons lemon juice
- 1/4 teaspoon coriander
- 1/4 teaspoon baking soda
- 1/2 cup hot water
- 1/2 teaspoon garlic powder
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon yellow curry powder
- 1/4 teaspoon onion powder
Instructions
Mix the cumin, curry powder, chickpea flour, onion powder, salt, garlic powder, baking soda, coriander together.
Pour in the water and lemon juice. Mix again to combine all the ingredients.
Leave the mixture on the side for 10 minutes.
Get a skillet and heat some olive oil in it. You will need a scoop so that you can make all the chickpea fritters even,
Start scooping from the chickpea mix and place it in the oil. You can add some pressure on top to form patties.
Cook for 2 minutes per side. Once you notice a golden brown color you can transfer the fritters on a plate lined with paper.
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Ingredients:
The ingredients list includes 2 large eggs, 3 medium zucchini, 1/2 teaspoon salt, 1/2 cup crumbled feta cheese, 1/3 cup fresh mint leaves, ground black pepper, 1/4 cup diced yellow onion, 1/2 teaspoon ground cumin, 1 cup whole wheat flour, 4 cups extra virgin olive oil.
SWIPE THROUGH
Swap your traditional 
#latkes for the #healthywithnedi approved #ZucchiniLatke Patties. Still just as delicious, but even more #nutritious for your #Hanukkah celebrations 
{full recipe on the blog}
A festive twist on the classic #NediMartini that can be enjoyed without any #hanukkahgelt for 8 nights 
Ingredients: 3oz Vodka, Splash of Blue Curaçao, Fresh 
Juice & Blueberries For Garnish
. Warm Baked Apple Crumble 
Skip the #Rugelach 
& #Kugel 
treat yourself to a #cozy & crumbly #bakedapple dessert this Hanukkah! 
Wishing you a 
bright, warm, & healthy Hanukkah filled with lots of love 
, laughs, & joy! XxInstructions:
The first step of making the zucchini feta fritters is to grate the zucchini with a grater on the largest side. Remove all the liquid from the zucchini and squeeze very well to make sure that you got it all out. In a bowl mix them with the onion, eggs, feta, salt, pepper, mint, and cumin. Add the flour. Mix everything well.
Use a skillet to heat 1 teaspoon olive oil. Start making small fritters from the mixture and you can now put them in the oil. If it’s a larger skillet you can make more at the same time. Cook each side for around 3 to 5 minutes. Serve them with your favorite side. Some of the best options are sour cream, mayonnaise, and more.
Ingredients: . 
180g of zucchini or other squash, grated or spiralized and cut into 5cm lengths 
Method . 1. Mix together all fritter ingredients except zucchini to make a “protein batter”. 2. Fold in zucchini and ensure it is well coated in the protein batter. 3. Melt coconut oil in a pan to a medium-high temperature. 4. Using a tablespoon, measure 1 tablespoon into your hands to form 1 fritter – make a ball in your hand, compress between palms to flatten lightly and add to pan. 5. Fry on one side for 2 minutes before flipping to fry on the other side for a further 2 minutes. 6. Serve with scrambled tofu, grilled tomato and a rocket salad for a delicious breakfast or with a hearty soup for a filling dinner 
#phytoprolife . #proteinfritters #zucchinifritters #veganfritters #getyourgreensinThe post Zucchini Feta Fritters Are the Most Delicious Appetizer appeared first on falafelandcaviar.com.
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