Corn Fritters are the Best Appetizer For Party Night

Corn fritters are not just simple to prepare, but they’re also so tasty. They go great with so many different sides and toppings and they will be the star of any party night.

Ingredients:

  • 3 cups fresh or frozen corn kernels
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 2 tablespoons fine white cornmeal
  • 1/2 cup whole milk
  • 1/2 teaspoon cayenne pepper
  • 1/2 medium jalapeno pepper, seeded and minced
  • 2 large eggs
  • 1 tablespoon granulated sugar
  • 1/2 cup vegetable oil

Instructions:

  1. Combine the cornmeal, flour, salt, sugar, cayenne pepper, baking powder together in a bowl and mix them.
  2. Next, include the chives, corn, jalapeno to the mix as well. Stir all the ingredients together again.
  3. Combine the eggs and milk together in a separate bowl. Mix these two ingredients, then add them to the corn mixture. It should be thick, but not too thick.
  4. Use an iron skillet to heat the oil. Use 1/4 cup as a guide for the measurements for the corn fritters.
  5. When the oil is heated start adding the fritters and cook each side for 2 to 3 minutes. Use a spatula to make them flat and also flip them to the other side.
  6. Place the ones that are done on a paper so that they get extra moisture. Serve them right away.