Who doesn’t love fritters? These chickpea fritters will take only 20 minutes of your time. Serve them with sour cream, yogurt or any other side that you like. Make them for breakfast for the whole family and you can always use the leftovers as snacks during the day. You can check out the ingredients and method below.
- 1 cup chickpea flour
- 1/4 teaspoon cumin
- 2 teaspoons lemon juice
- 1/4 teaspoon coriander
- 1/4 teaspoon baking soda
- 1/2 cup hot water
- 1/2 teaspoon garlic powder
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon yellow curry powder
- 1/4 teaspoon onion powder
Mix the cumin, curry powder, chickpea flour, onion powder, salt, garlic powder, baking soda, coriander together.
Pour in the water and lemon juice. Mix again to combine all the ingredients.
Leave the mixture on the side for 10 minutes.
Get a skillet and heat some olive oil in it. You will need a scoop so that you can make all the chickpea fritters even,
Start scooping from the chickpea mix and place it in the oil. You can add some pressure on top to form patties.
Cook for 2 minutes per side. Once you notice a golden brown color you can transfer the fritters on a plate lined with paper.