Ingredients:

• 1 small butternut squash
• 2 cups of all-purpose flour
• 1 egg
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste
• Pinch of nutmeg (optional)
• Olive oil or butter for sautéing

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A post shared by Jan Marie Jacobson (@janmariejacobson)

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Place the squash halves, cut side down, on a baking sheet lined with parchment paper. Roast in the preheated oven for about 45-50 minutes, or until the squash is tender when pierced with a fork. Remove from the oven and let it cool slightly.
2. Scoop out the flesh of the roasted butternut squash and mash it in a large mixing bowl until smooth. Add the beaten egg, grated Parmesan cheese, salt, pepper, and a pinch of nutmeg (if using). Mix well to combine. Gradually add the flour, mixing until a soft dough forms.
3. Transfer the dough to a floured surface. Divide the dough into small portions and roll each portion into a rope, about 1/2 inch thick. Cut the ropes into bite-sized pieces. Using the back of a fork, gently press each gnocchi to create ridges on one side and a slight indentation on the other. This helps the sauce adhere better to the gnocchi.
4. Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water, working in batches if necessary. Cook the gnocchi for about 2-3 minutes, or until they float to the surface. Remove them with a slotted spoon and transfer them to a plate.
5. In a skillet, heat olive oil or butter over medium heat. Add the cooked gnocchi to the skillet and sauté until they are lightly golden brown on all sides, about 3-4 minutes. Transfer the sautéed gnocchi to serving plates. Sprinkle with additional grated Parmesan cheese and freshly ground black pepper if desired. Serve immediately and savor the delicious flavors of homemade butternut squash gnocchi!

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A post shared by Poppy (@lapin_lepain)

The post This Butternut Squash Gnocchi is Delicious appeared first on falafelandcaviar.com.

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A post shared by Familystyle Food | Recipes (@familystylefood)

Ingredients

• 2 pounds of potatoes (such as Russet or Yukon Gold)
• 1 ½ – 2 cups of all-purpose flour 
• Salt, to taste

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A post shared by Food52 (@food52)

Instructions

1. Place the whole, unpeeled potatoes in a large pot. Bring the water to a boil and cook the potatoes 20-25 minutes.
2. While the potatoes are still warm but cool enough to handle, peel off the skins. Use a potato ricer to mash the potatoes into a bowl. 
3. Sprinkle about 1 ½ cups of flour over the riced potatoes. Add a pinch of salt. Gently mix the flour and potatoes. The dough should come together and feel slightly sticky but not wet. 
4. On a floured surface, divide the dough. Roll each portion into a long rope, about ½ inch thick. Use a knife to cut the ropes into bite-sized pieces, around 1 inch long. 
5. Bring a large pot of salted water to a gentle boil. Carefully drop the gnocchi into the boiling water. As they rise to the surface, let them cook for an additional 1-2 minutes. 
6. Once all the gnocchi are cooked, serve them immediately with your favorite sauce, and enjoy!

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A post shared by Sur La Table (@surlatable)

The post How to Make the Perfect Gnocchi at Home appeared first on falafelandcaviar.com.

Recipe

1. First, measure out 1 cup worth of instant mashed potatoes into a bowl, and still in an equal amount of hot water, and mix.
2. Whisk an egg together and pour that into the mix and stir.
3. Finally, add in 1 1/2 cups of all-purpose flour, along with 1/2 teaspoon of salt, 1/2 teaspoon of dried basil, 1/4 teaspoon of garlic powder, 1/4 teaspoon of dried sage, and 1/4 teaspoon of ground black pepper.
4. Mix everything together until a rough dough forms.
5. Lightly flour a surface and form the mixture into a proper dough by kneading it for 3-5 minutes.
6. Cut the dough into 4 parts, and roll each part into a log.
7. Slice the log up into small pillows of gnocchi, and allow it to rest for 15 minutes.
8. Bring a pot of water to a boil and salt generously. Drop the gnocchi in and make sure not to touch them while they’re in the water.
9. Use a spider or slotted spoon to take the gnocchi out once they’ve risen to the surface, and then serve with your favorite sauce!

The post Homemade Gnocchi is a Breeze When You Use This Instant Ingredient appeared first on falafelandcaviar.com.

Ingredients:

• 1 small butternut squash
• 2 cups of all-purpose flour
• 1 egg
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste
• Pinch of nutmeg (optional)
• Olive oil or butter for sautéing

View this post on Instagram

A post shared by Jan Marie Jacobson (@janmariejacobson)

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Place the squash halves, cut side down, on a baking sheet lined with parchment paper. Roast in the preheated oven for about 45-50 minutes, or until the squash is tender when pierced with a fork. Remove from the oven and let it cool slightly.
2. Scoop out the flesh of the roasted butternut squash and mash it in a large mixing bowl until smooth. Add the beaten egg, grated Parmesan cheese, salt, pepper, and a pinch of nutmeg (if using). Mix well to combine. Gradually add the flour, mixing until a soft dough forms.
3. Transfer the dough to a floured surface. Divide the dough into small portions and roll each portion into a rope, about 1/2 inch thick. Cut the ropes into bite-sized pieces. Using the back of a fork, gently press each gnocchi to create ridges on one side and a slight indentation on the other. This helps the sauce adhere better to the gnocchi.
4. Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water, working in batches if necessary. Cook the gnocchi for about 2-3 minutes, or until they float to the surface. Remove them with a slotted spoon and transfer them to a plate.
5. In a skillet, heat olive oil or butter over medium heat. Add the cooked gnocchi to the skillet and sauté until they are lightly golden brown on all sides, about 3-4 minutes. Transfer the sautéed gnocchi to serving plates. Sprinkle with additional grated Parmesan cheese and freshly ground black pepper if desired. Serve immediately and savor the delicious flavors of homemade butternut squash gnocchi!

View this post on Instagram

A post shared by Poppy (@lapin_lepain)

The post This Butternut Squash Gnocchi is Delicious appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Familystyle Food | Recipes (@familystylefood)

Ingredients

• 2 pounds of potatoes (such as Russet or Yukon Gold)
• 1 ½ – 2 cups of all-purpose flour 
• Salt, to taste

View this post on Instagram

A post shared by Food52 (@food52)

Instructions

1. Place the whole, unpeeled potatoes in a large pot. Bring the water to a boil and cook the potatoes 20-25 minutes.
2. While the potatoes are still warm but cool enough to handle, peel off the skins. Use a potato ricer to mash the potatoes into a bowl. 
3. Sprinkle about 1 ½ cups of flour over the riced potatoes. Add a pinch of salt. Gently mix the flour and potatoes. The dough should come together and feel slightly sticky but not wet. 
4. On a floured surface, divide the dough. Roll each portion into a long rope, about ½ inch thick. Use a knife to cut the ropes into bite-sized pieces, around 1 inch long. 
5. Bring a large pot of salted water to a gentle boil. Carefully drop the gnocchi into the boiling water. As they rise to the surface, let them cook for an additional 1-2 minutes. 
6. Once all the gnocchi are cooked, serve them immediately with your favorite sauce, and enjoy!

View this post on Instagram

A post shared by Sur La Table (@surlatable)

The post How to Make the Perfect Gnocchi at Home appeared first on falafelandcaviar.com.

Recipe

1. First, measure out 1 cup worth of instant mashed potatoes into a bowl, and still in an equal amount of hot water, and mix.
2. Whisk an egg together and pour that into the mix and stir.
3. Finally, add in 1 1/2 cups of all-purpose flour, along with 1/2 teaspoon of salt, 1/2 teaspoon of dried basil, 1/4 teaspoon of garlic powder, 1/4 teaspoon of dried sage, and 1/4 teaspoon of ground black pepper.
4. Mix everything together until a rough dough forms.
5. Lightly flour a surface and form the mixture into a proper dough by kneading it for 3-5 minutes.
6. Cut the dough into 4 parts, and roll each part into a log.
7. Slice the log up into small pillows of gnocchi, and allow it to rest for 15 minutes.
8. Bring a pot of water to a boil and salt generously. Drop the gnocchi in and make sure not to touch them while they’re in the water.
9. Use a spider or slotted spoon to take the gnocchi out once they’ve risen to the surface, and then serve with your favorite sauce!

The post Homemade Gnocchi is a Breeze When You Use This Instant Ingredient appeared first on falafelandcaviar.com.