The post Up Your Guacamole Game With This Winning Ingredient appeared first on falafelandcaviar.com.
]]>So, get ready to level up your guac game with (drumroll)… roasted garlic.
All you have to do is slice off the top of a whole garlic bulb to expose the cloves, drizzle it with olive oil, wrap it up in foil, and put it in the oven for 30-40 minutes until it’s soft and caramelized.
Later, when you’re mashing up some ripe avocados to make your guacamole, you just need to mash those golden nuggets too, and throw them in the mix.
The result will be a rich, flavorful variation of traditional guacamole that’ll make your inner chef proud. Think creamy avocado meets sweet, caramelized garlic—It’s definitely a match made in culinary heaven.
So, next time you’re whipping up a batch of guac for taco night or just the occasional Netflix binge, remember the roasted garlic trick. Your homemade guacamole will never be basic again.
The post Up Your Guacamole Game With This Winning Ingredient appeared first on falafelandcaviar.com.
]]>The post Best Guacamole For Your Super Bowl Party appeared first on falafelandcaviar.com.
]]>The post Best Guacamole For Your Super Bowl Party appeared first on falafelandcaviar.com.
]]>The post Try This Basic Yet Awesome Guacamole Recipe appeared first on falafelandcaviar.com.
]]>First off, make sure the avocado is ready. It’s ready if it’s no longer hard, but also not too mushy that it’s pretty much rotten. Mash up the avocado in a bowl so that it’s not too mushy and not too chunky either.
Now you’re going to want to add some other ingredients. This is where every guacamole recipe differs, but a popular move is to cut up tomatoes and onions and toss them in the bowl, mixing as you go. You’ll also want to add some seasonings. We’d recommend adding salt and pepper to taste, along with a dash of lemon juice.
Indeed, guacamole is one of those recipes that really evolves as you go and you’ll want to keep a close eye on how it’s tasting as you continue through the process. If it tastes good, it probably is good, so trust yourself!
The post Try This Basic Yet Awesome Guacamole Recipe appeared first on falafelandcaviar.com.
]]>The post This is the Easiest Way to Make Guacamole (That Still Tastes Good) appeared first on falafelandcaviar.com.
]]>If you’re one of those cilantro people, you can also add that, too. No need, though. It’ll taste just as delicious without it.
Cut the avocado in half. Carefully remove the pit. Use a knife to dice the avocado while it’s still in the skin. Then take a big spoon and scoop out the diced avocado flesh into a big bowl.
Add lime juice (or lemon!) and mash with a fork until you get your desired, partially chunky texture. Season with salt, pepper, and garlic powder. Taste. Add more garlic powder because you probably didn’t add enough before. And enjoy!
The post This is the Easiest Way to Make Guacamole (That Still Tastes Good) appeared first on falafelandcaviar.com.
]]>The post Up Your Guacamole Game With This Winning Ingredient appeared first on falafelandcaviar.com.
]]>So, get ready to level up your guac game with (drumroll)… roasted garlic.
All you have to do is slice off the top of a whole garlic bulb to expose the cloves, drizzle it with olive oil, wrap it up in foil, and put it in the oven for 30-40 minutes until it’s soft and caramelized.
Later, when you’re mashing up some ripe avocados to make your guacamole, you just need to mash those golden nuggets too, and throw them in the mix.
The result will be a rich, flavorful variation of traditional guacamole that’ll make your inner chef proud. Think creamy avocado meets sweet, caramelized garlic—It’s definitely a match made in culinary heaven.
So, next time you’re whipping up a batch of guac for taco night or just the occasional Netflix binge, remember the roasted garlic trick. Your homemade guacamole will never be basic again.
The post Up Your Guacamole Game With This Winning Ingredient appeared first on falafelandcaviar.com.
]]>The post Best Guacamole For Your Super Bowl Party appeared first on falafelandcaviar.com.
]]>The post Best Guacamole For Your Super Bowl Party appeared first on falafelandcaviar.com.
]]>The post Try This Basic Yet Awesome Guacamole Recipe appeared first on falafelandcaviar.com.
]]>First off, make sure the avocado is ready. It’s ready if it’s no longer hard, but also not too mushy that it’s pretty much rotten. Mash up the avocado in a bowl so that it’s not too mushy and not too chunky either.
Now you’re going to want to add some other ingredients. This is where every guacamole recipe differs, but a popular move is to cut up tomatoes and onions and toss them in the bowl, mixing as you go. You’ll also want to add some seasonings. We’d recommend adding salt and pepper to taste, along with a dash of lemon juice.
Indeed, guacamole is one of those recipes that really evolves as you go and you’ll want to keep a close eye on how it’s tasting as you continue through the process. If it tastes good, it probably is good, so trust yourself!
The post Try This Basic Yet Awesome Guacamole Recipe appeared first on falafelandcaviar.com.
]]>The post This is the Easiest Way to Make Guacamole (That Still Tastes Good) appeared first on falafelandcaviar.com.
]]>If you’re one of those cilantro people, you can also add that, too. No need, though. It’ll taste just as delicious without it.
Cut the avocado in half. Carefully remove the pit. Use a knife to dice the avocado while it’s still in the skin. Then take a big spoon and scoop out the diced avocado flesh into a big bowl.
Add lime juice (or lemon!) and mash with a fork until you get your desired, partially chunky texture. Season with salt, pepper, and garlic powder. Taste. Add more garlic powder because you probably didn’t add enough before. And enjoy!
The post This is the Easiest Way to Make Guacamole (That Still Tastes Good) appeared first on falafelandcaviar.com.
]]>