Guacamole is one of the most popular dips on this planet. Made with tasty and scrumptious avocados, there’s a reason that you can find it at nearly every restaurant you go to and why it’s a staple at every Mexican cuisine around the world. If you’re looking to make some yourself at home, here’s a easy recipe that always gets the job done.
Prepping the Avocado
First off, make sure the avocado is ready. It’s ready if it’s no longer hard, but also not too mushy that it’s pretty much rotten. Mash up the avocado in a bowl so that it’s not too mushy and not too chunky either.
Adding Veggies and Seasonings
Now you’re going to want to add some other ingredients. This is where every guacamole recipe differs, but a popular move is to cut up tomatoes and onions and toss them in the bowl, mixing as you go. You’ll also want to add some seasonings. We’d recommend adding salt and pepper to taste, along with a dash of lemon juice.
Indeed, guacamole is one of those recipes that really evolves as you go and you’ll want to keep a close eye on how it’s tasting as you continue through the process. If it tastes good, it probably is good, so trust yourself!
