Ingredients

• Avocado – Because duh
• Lime or lemon juice – Are limes hard to come by in your area? No worries. Lemon juice will work too.
• Garlic powder – Ain’t nobody got time to mince fresh garlic. Use garlic powder. Nobody will know the difference.
• Salt
• Pepper

If you’re one of those cilantro people, you can also add that, too. No need, though. It’ll taste just as delicious without it.

View this post on Instagram

A post shared by Emily Jang (@jej815)

Directions

Cut the avocado in half. Carefully remove the pit. Use a knife to dice the avocado while it’s still in the skin. Then take a big spoon and scoop out the diced avocado flesh into a big bowl.

Add lime juice (or lemon!) and mash with a fork until you get your desired, partially chunky texture. Season with salt, pepper, and garlic powder. Taste. Add more garlic powder because you probably didn’t add enough before. And enjoy!

The post This is the Easiest Way to Make Guacamole (That Still Tastes Good) appeared first on falafelandcaviar.com.

Guacamole can be made non-spicy, but many people prefer a hot version. Here are some easy ways to heat up your guacamole.

Jalapeno Peppers

Chopping up jalapeno peppers and placing them into your guacamole is a simple and easy way to make the dip spicier. Don’t overdo it with the seeds, however, as this might make your guacamole too spicy to even enjoy!

Chili Flakes

If you don’t have time or don’t have any fresh peppers in your home, that doesn’t mean that you can’t make spicy guacamole. In fact, why not just add some hot chili flakes? This will give your guacamole a bit of a kick, and all you have to do is reach into your spice pantry to grab it!

Chili Peppers

You don’t have to use jalapeno peppers to give your guacamole a spicy kick. In fact, any old type of chili pepper will do. Whether red or green, feel free to chop one up and throw it into your guacamole to make it spicy.

The post Heat Up Your Guacamole with These Ingredients appeared first on falafelandcaviar.com.

These tips will help you avoid mistakes that will ruin your next batch of guacamole.

Don’t Use Garlic

Let us repeat: do not use garlic! It might seem tempting to add this ingredient to guacamole, but it will absolutely overwhelm the flavor of the dip and make it nearly impossible to eat. Just say no to garlic in guac.

Let Avocado Be the Star

The principal ingredient in guacamole is avocado, and this is for an important reason. The delicious, creamy texture and flavorful nature of guacamole are meant to be put on display in guacamole, so don’t over-add other ingredients like chiles or onions and make it disappear from the center stage.

Don’t Forget to Salt

Have you ever tried guacamole that tasted bland for some reason? The most likely explanation for this is a lack of salt. It’s important to add a little bit of salt to guacamole to enhance its flavor and make it pop.

The post Mistakes to Avoid When Making Guacamole appeared first on falafelandcaviar.com.

Ingredients

You should get:
2 avocados
1 medium diced tomato
1 piece chopped cooked bacon
1 large minced garlic clove
1/4 cup chopped fresh cilantro
juice of 1/2 lemon
1/4 chopped kimchi
1 seeded and minced jalapeno

Instructions

Guacamole is the holy grail of dipping sauces. The classic recipe is amazing, but there are so many upgrades you should try. This version is spiced up with kimchi and bacon, which sounds next level right from the start.

To prepare it all you have to do is mix all the ingredients together, with the exception of the bacon and kimchi. Once you’ve combined them in the bowl, start mashing them. You should achieve a texture to your liking.

The next step is to also include the kimchi and bacon. Stir everything very well together.

This is the tastiest chips dip that you’ve tried in a while. Serve it with your favorite type of chips on the side.

The post Amp Up The Dipping Game With This Kimchi Bacon Guacamole appeared first on falafelandcaviar.com.

From tacos to burritos or nachos, guacamole can be used in a huge variety of dishes. And don’t just limit yourself to Mexican cuisine, because guacamole also goes great on hamburgers and lots of other non-Mexican dishes.

Here’s the simplest guacamole recipe you’ll ever find, making enough for about 4 servings.

Ingredients

• 2 large avocados
• 1 Roma tomato
• ½ white onion
• Kosher salt
• Black Pepper
• Lime Juice

Instructions

First, remove the skin and pit from the two avocados. Dice up the flesh into small chunks and place into a bowl. Mash these chunks up with a spoon or fork until they have reached a smooth, creamy consistency with minimal solid chunks.

After this, dice the Roma tomato and the white onion into very small pieces. Once they have been chopped up, add them into the bowl containing the mashed avocado.

Next, you’ll want to take the lime juice and add a teaspoon or two to the guacamole. The amount that you can use is completely up to how much of a citrusy essence you want in your guacamole.

Finally, sprinkle with kosher salt and black pepper, and stir again. You’re finished. Wasn’t that easy?

The post This Guacamole Recipe Couldn’t Be Easier appeared first on falafelandcaviar.com.

Ingredients

• Avocado – Because duh
• Lime or lemon juice – Are limes hard to come by in your area? No worries. Lemon juice will work too.
• Garlic powder – Ain’t nobody got time to mince fresh garlic. Use garlic powder. Nobody will know the difference.
• Salt
• Pepper

If you’re one of those cilantro people, you can also add that, too. No need, though. It’ll taste just as delicious without it.

View this post on Instagram

A post shared by Emily Jang (@jej815)

Directions

Cut the avocado in half. Carefully remove the pit. Use a knife to dice the avocado while it’s still in the skin. Then take a big spoon and scoop out the diced avocado flesh into a big bowl.

Add lime juice (or lemon!) and mash with a fork until you get your desired, partially chunky texture. Season with salt, pepper, and garlic powder. Taste. Add more garlic powder because you probably didn’t add enough before. And enjoy!

The post This is the Easiest Way to Make Guacamole (That Still Tastes Good) appeared first on falafelandcaviar.com.

Guacamole can be made non-spicy, but many people prefer a hot version. Here are some easy ways to heat up your guacamole.

Jalapeno Peppers

Chopping up jalapeno peppers and placing them into your guacamole is a simple and easy way to make the dip spicier. Don’t overdo it with the seeds, however, as this might make your guacamole too spicy to even enjoy!

Chili Flakes

If you don’t have time or don’t have any fresh peppers in your home, that doesn’t mean that you can’t make spicy guacamole. In fact, why not just add some hot chili flakes? This will give your guacamole a bit of a kick, and all you have to do is reach into your spice pantry to grab it!

Chili Peppers

You don’t have to use jalapeno peppers to give your guacamole a spicy kick. In fact, any old type of chili pepper will do. Whether red or green, feel free to chop one up and throw it into your guacamole to make it spicy.

The post Heat Up Your Guacamole with These Ingredients appeared first on falafelandcaviar.com.

These tips will help you avoid mistakes that will ruin your next batch of guacamole.

Don’t Use Garlic

Let us repeat: do not use garlic! It might seem tempting to add this ingredient to guacamole, but it will absolutely overwhelm the flavor of the dip and make it nearly impossible to eat. Just say no to garlic in guac.

Let Avocado Be the Star

The principal ingredient in guacamole is avocado, and this is for an important reason. The delicious, creamy texture and flavorful nature of guacamole are meant to be put on display in guacamole, so don’t over-add other ingredients like chiles or onions and make it disappear from the center stage.

Don’t Forget to Salt

Have you ever tried guacamole that tasted bland for some reason? The most likely explanation for this is a lack of salt. It’s important to add a little bit of salt to guacamole to enhance its flavor and make it pop.

The post Mistakes to Avoid When Making Guacamole appeared first on falafelandcaviar.com.

Ingredients

You should get:
2 avocados
1 medium diced tomato
1 piece chopped cooked bacon
1 large minced garlic clove
1/4 cup chopped fresh cilantro
juice of 1/2 lemon
1/4 chopped kimchi
1 seeded and minced jalapeno

Instructions

Guacamole is the holy grail of dipping sauces. The classic recipe is amazing, but there are so many upgrades you should try. This version is spiced up with kimchi and bacon, which sounds next level right from the start.

To prepare it all you have to do is mix all the ingredients together, with the exception of the bacon and kimchi. Once you’ve combined them in the bowl, start mashing them. You should achieve a texture to your liking.

The next step is to also include the kimchi and bacon. Stir everything very well together.

This is the tastiest chips dip that you’ve tried in a while. Serve it with your favorite type of chips on the side.

The post Amp Up The Dipping Game With This Kimchi Bacon Guacamole appeared first on falafelandcaviar.com.

From tacos to burritos or nachos, guacamole can be used in a huge variety of dishes. And don’t just limit yourself to Mexican cuisine, because guacamole also goes great on hamburgers and lots of other non-Mexican dishes.

Here’s the simplest guacamole recipe you’ll ever find, making enough for about 4 servings.

Ingredients

• 2 large avocados
• 1 Roma tomato
• ½ white onion
• Kosher salt
• Black Pepper
• Lime Juice

Instructions

First, remove the skin and pit from the two avocados. Dice up the flesh into small chunks and place into a bowl. Mash these chunks up with a spoon or fork until they have reached a smooth, creamy consistency with minimal solid chunks.

After this, dice the Roma tomato and the white onion into very small pieces. Once they have been chopped up, add them into the bowl containing the mashed avocado.

Next, you’ll want to take the lime juice and add a teaspoon or two to the guacamole. The amount that you can use is completely up to how much of a citrusy essence you want in your guacamole.

Finally, sprinkle with kosher salt and black pepper, and stir again. You’re finished. Wasn’t that easy?

The post This Guacamole Recipe Couldn’t Be Easier appeared first on falafelandcaviar.com.