View this post on Instagram

We missed National Peanut Butter and Jelly Day! Yes, that’s a thing … But as far as we’re concerned, EVERY day is better with a PB&J. Food styling by Victoria Escalle. by Ashton Ray Hansen.

A post shared by Halley Resources (@halleyresources) on Apr 19, 2018 at 12:34pm PDT

There is no way to make peanut butter and jelly taste bad. However, limiting this dynamic duo only to sandwiches does not allow them to live up to their full potential. These flavors are easy to incorporate into many different types of dishes, so try out the recipes below and see where your imagination takes you. 

Breakfast Oats

If you’re looking to change up your breakfast routine, give peanut butter and jelly oats a try! Although this pair is normally confined to lunchtime, adding them into your breakfast is a great way to start your day. Peanuts provide you with plenty of protein and the sweetness of the jelly will give you what you need to have a great day. 

https://www.instagram.com/p/Begs253HPNC/?tagged=peanutbutteroatbars

If plain oatmeal doesn’t tickle your fancy, turn your rolled oats into oatmeal bars. And by adding peanut butter and jelly into them, you’ll have an even better on the go breakfast. A great addition to these bars is dried fruit and peanuts to bring out the flavors of the peanut butter and jelly. 

PB&J Cupcakes

Peanut butter and jelly can easily transition from breakfast to lunch, and even to dessert! Add peanut butter into your regular buttercream and pipe in jelly into your cakes and you have a pb&j cupcakes ready to be devoured. 

The post PB&J Recipes That Are Bound to Excite appeared first on falafelandcaviar.com.

It’s easy to get creative and add unique and flavorful toppings that aren’t so common to your next hamburger. The template of meat and a bun allows for endless variety, and you can go crazy based on the flavors that you enjoy.

Here are five suggestions for burger toppings that you might not have heard of, but that you might love.

Hummus

While it might be hard to picture this Middle Eastern delicacy being served on a burger, the combination of the meat along with the hummus is perfect. It’s even better if you add a vegetable like cucumber or tomato.

Peanut Butter & Jelly

Combining two classic sandwiches in one? Is this sacrilege? Although a PB&J burger might sound strange, the combination between sweet and savory will have your taste buds singing for joy.

Grilled Pineapple

If pineapple can work on pizza, why not on a hamburger? While grilling the beef patty, slap a thick slice of pineapple on the grill as well, and add it to the finished product. You’ll be surprised at how well it works.

Guacamole

The rich, savory, and creamy flavor of guacamole is another exciting addition to your favorite burger. You can try it with another compliment such as hot sauce or pepper jack cheese to give your burger a south-of-the-border vibe.

Garlic Confit

Garlic confit is made by frying whole garlic cloves in lots of oil until they are meaty. After this, the magic is ready to happen. Spread your garlic confit onto the bun and marvel in just how tasty this can be.

The post Five Interesting Hamburger Toppings that You Can Try appeared first on falafelandcaviar.com.

Ingredients: 

These champagne fruit jellies are made of everyone’s favorite fruits. The recipe is meant for 6 servings. Get 2 oz caster sugar, 5 oz of mixed fruit (raspberries, strawberries, blackberries, peach), 16fl oz champagne, 10fl oz hot water. 4 leaves of gelatine. For the fruits, you can literally add any type that you prefer and like. 

Instructions:

Grab your six champagne glasses and let’s start. In a saucepan put the water and sugar and let them boil. Once that happens, you can lower the heat and let it simmer for five minutes. Get a large bowl, fill it with the champagne and add the gelatine. Leave the leaves in and once they become squidgy take them out. Squeeze them very well and put them in the sugar and water mix. 

Start mixing well, and pour the sugar syrup in the bowl with the champagne. Make sure to mix again to get an even liquid. Once it’s cool, put it in the fridge for an hour. When the jelly becomes thicker, include fruits in. You can now fill the glasses with it and let them stay in the fridge for six more hours. 

The post Fun Champagne Fruit Jellies for New Year’s Eve appeared first on falafelandcaviar.com.

View this post on Instagram

We missed National Peanut Butter and Jelly Day! Yes, that’s a thing … But as far as we’re concerned, EVERY day is better with a PB&J. Food styling by Victoria Escalle. by Ashton Ray Hansen.

A post shared by Halley Resources (@halleyresources) on Apr 19, 2018 at 12:34pm PDT

There is no way to make peanut butter and jelly taste bad. However, limiting this dynamic duo only to sandwiches does not allow them to live up to their full potential. These flavors are easy to incorporate into many different types of dishes, so try out the recipes below and see where your imagination takes you. 

Breakfast Oats

If you’re looking to change up your breakfast routine, give peanut butter and jelly oats a try! Although this pair is normally confined to lunchtime, adding them into your breakfast is a great way to start your day. Peanuts provide you with plenty of protein and the sweetness of the jelly will give you what you need to have a great day. 

https://www.instagram.com/p/Begs253HPNC/?tagged=peanutbutteroatbars

If plain oatmeal doesn’t tickle your fancy, turn your rolled oats into oatmeal bars. And by adding peanut butter and jelly into them, you’ll have an even better on the go breakfast. A great addition to these bars is dried fruit and peanuts to bring out the flavors of the peanut butter and jelly. 

PB&J Cupcakes

Peanut butter and jelly can easily transition from breakfast to lunch, and even to dessert! Add peanut butter into your regular buttercream and pipe in jelly into your cakes and you have a pb&j cupcakes ready to be devoured. 

The post PB&J Recipes That Are Bound to Excite appeared first on falafelandcaviar.com.

It’s easy to get creative and add unique and flavorful toppings that aren’t so common to your next hamburger. The template of meat and a bun allows for endless variety, and you can go crazy based on the flavors that you enjoy.

Here are five suggestions for burger toppings that you might not have heard of, but that you might love.

Hummus

While it might be hard to picture this Middle Eastern delicacy being served on a burger, the combination of the meat along with the hummus is perfect. It’s even better if you add a vegetable like cucumber or tomato.

Peanut Butter & Jelly

Combining two classic sandwiches in one? Is this sacrilege? Although a PB&J burger might sound strange, the combination between sweet and savory will have your taste buds singing for joy.

Grilled Pineapple

If pineapple can work on pizza, why not on a hamburger? While grilling the beef patty, slap a thick slice of pineapple on the grill as well, and add it to the finished product. You’ll be surprised at how well it works.

Guacamole

The rich, savory, and creamy flavor of guacamole is another exciting addition to your favorite burger. You can try it with another compliment such as hot sauce or pepper jack cheese to give your burger a south-of-the-border vibe.

Garlic Confit

Garlic confit is made by frying whole garlic cloves in lots of oil until they are meaty. After this, the magic is ready to happen. Spread your garlic confit onto the bun and marvel in just how tasty this can be.

The post Five Interesting Hamburger Toppings that You Can Try appeared first on falafelandcaviar.com.

Ingredients: 

These champagne fruit jellies are made of everyone’s favorite fruits. The recipe is meant for 6 servings. Get 2 oz caster sugar, 5 oz of mixed fruit (raspberries, strawberries, blackberries, peach), 16fl oz champagne, 10fl oz hot water. 4 leaves of gelatine. For the fruits, you can literally add any type that you prefer and like. 

Instructions:

Grab your six champagne glasses and let’s start. In a saucepan put the water and sugar and let them boil. Once that happens, you can lower the heat and let it simmer for five minutes. Get a large bowl, fill it with the champagne and add the gelatine. Leave the leaves in and once they become squidgy take them out. Squeeze them very well and put them in the sugar and water mix. 

Start mixing well, and pour the sugar syrup in the bowl with the champagne. Make sure to mix again to get an even liquid. Once it’s cool, put it in the fridge for an hour. When the jelly becomes thicker, include fruits in. You can now fill the glasses with it and let them stay in the fridge for six more hours. 

The post Fun Champagne Fruit Jellies for New Year’s Eve appeared first on falafelandcaviar.com.