There is no way to make peanut butter and jelly taste bad. However, limiting this dynamic duo only to sandwiches does not allow them to live up to their full potential. These flavors are easy to incorporate into many different types of dishes, so try out the recipes below and see where your imagination takes you.
Breakfast Oats
If you’re looking to change up your breakfast routine, give peanut butter and jelly oats a try! Although this pair is normally confined to lunchtime, adding them into your breakfast is a great way to start your day. Peanuts provide you with plenty of protein and the sweetness of the jelly will give you what you need to have a great day.
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If plain oatmeal doesn’t tickle your fancy, turn your rolled oats into oatmeal bars. And by adding peanut butter and jelly into them, you’ll have an even better on the go breakfast. A great addition to these bars is dried fruit and peanuts to bring out the flavors of the peanut butter and jelly.
PB&J Cupcakes
Peanut butter and jelly can easily transition from breakfast to lunch, and even to dessert! Add peanut butter into your regular buttercream and pipe in jelly into your cakes and you have a pb&j cupcakes ready to be devoured.
