Ingredients:

• 1 cup half-and-half or heavy cream
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• Optional flavorings
• 3 cups ice
• 1/2 cup kosher salt
• Toppings of your choice
• 2 Ziplock bags (one mid-sized and one gallon-sized)

Instructions:

1. In the small Ziplock bag, add the half-and-half (or heavy cream), sugar, and vanilla extract. You can also add a little liquid flavoring like chocolate syrup or almond extract, if you’d like.
2. Press out the air as best you can and seal it tightly.
3. Now pour all the ice and salt into the larger Ziploc bag, and then place the smaller bag inside the larger bag. Seal it up. tightly.
4. Now it’s time to SHAKE! Shake the bag (or have your kids shake it) vigorously for 7-10 minutes, or runtil the cream inside has thickened into the consistency that you want.
5. Carefully scoop the ice cream out of the bag, and top with your favorite toppings!

View this post on Instagram

A post shared by Ideas for the Home by Kenarry® (@kenarryideas)

The post Simple Family-Fun-Night Recipe for Ice Cream appeared first on falafelandcaviar.com.

George is an Australian dad to two girls, Anela and Kiki, who has mastered the art of making school lunches. With his own form of “Bento Boxes,” a popular Japanese lunch art form, he has used his creative meal ideas to pack some of the most scrumptious-looking lunches for his daughters.

Utilizing a mix of fresh fruits and vegetables, grains, meat, and treats, George makes lunches that are surely the envy of all of his daughters’ classmates.

It might seem downright impossible to prepare a lunch for your children that is both appetizing and healthy, but School Lunch Box shows you how to do just that. The days of boring sandwiches and bags of chips are long gone as you will learn to create better, fresher, and more attractive lunches.

What are you waiting for? Find yourself a little bit of inspiration and become the biggest hit in the cafeteria with the fantastic tips that George offers up!

The post Looking for Kids’ Lunch Box Inspirations? Check Out This Instagram! appeared first on falafelandcaviar.com.

Fortunately for us, David Frenkiel over at @gkstories provides us with a gold mine of vegetarian options for all ages on his brilliant Instagram page.

The author of Little Green Kitchen, a cookbook full of vegetarian, kid-friendly recipes, also provides his followers with tons of delicious meat-free meal ideas.

As the father of two young girls, Frenkiel knows well the challenges of making food without using meat that both parents and kids love. A quick look at his page proves, however, that what is difficult is not impossible. Who wouldn’t love this vegetarian potato and lentil salad sandwich, for example?

Vegetarian cooking is appropriate and healthy for people of all ages, and that includes kids too. Be sure to give Frenkiel a follow if you’re looking to find new vegetarian recipes for your children and family!

The post David Frenkiel: The King of Kid-Friendly Vegetarian Fare appeared first on falafelandcaviar.com.

Ingredients:

• 1 cup half-and-half or heavy cream
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• Optional flavorings
• 3 cups ice
• 1/2 cup kosher salt
• Toppings of your choice
• 2 Ziplock bags (one mid-sized and one gallon-sized)

Instructions:

1. In the small Ziplock bag, add the half-and-half (or heavy cream), sugar, and vanilla extract. You can also add a little liquid flavoring like chocolate syrup or almond extract, if you’d like.
2. Press out the air as best you can and seal it tightly.
3. Now pour all the ice and salt into the larger Ziploc bag, and then place the smaller bag inside the larger bag. Seal it up. tightly.
4. Now it’s time to SHAKE! Shake the bag (or have your kids shake it) vigorously for 7-10 minutes, or runtil the cream inside has thickened into the consistency that you want.
5. Carefully scoop the ice cream out of the bag, and top with your favorite toppings!

View this post on Instagram

A post shared by Ideas for the Home by Kenarry® (@kenarryideas)

The post Simple Family-Fun-Night Recipe for Ice Cream appeared first on falafelandcaviar.com.

George is an Australian dad to two girls, Anela and Kiki, who has mastered the art of making school lunches. With his own form of “Bento Boxes,” a popular Japanese lunch art form, he has used his creative meal ideas to pack some of the most scrumptious-looking lunches for his daughters.

Utilizing a mix of fresh fruits and vegetables, grains, meat, and treats, George makes lunches that are surely the envy of all of his daughters’ classmates.

It might seem downright impossible to prepare a lunch for your children that is both appetizing and healthy, but School Lunch Box shows you how to do just that. The days of boring sandwiches and bags of chips are long gone as you will learn to create better, fresher, and more attractive lunches.

What are you waiting for? Find yourself a little bit of inspiration and become the biggest hit in the cafeteria with the fantastic tips that George offers up!

The post Looking for Kids’ Lunch Box Inspirations? Check Out This Instagram! appeared first on falafelandcaviar.com.

Fortunately for us, David Frenkiel over at @gkstories provides us with a gold mine of vegetarian options for all ages on his brilliant Instagram page.

The author of Little Green Kitchen, a cookbook full of vegetarian, kid-friendly recipes, also provides his followers with tons of delicious meat-free meal ideas.

As the father of two young girls, Frenkiel knows well the challenges of making food without using meat that both parents and kids love. A quick look at his page proves, however, that what is difficult is not impossible. Who wouldn’t love this vegetarian potato and lentil salad sandwich, for example?

Vegetarian cooking is appropriate and healthy for people of all ages, and that includes kids too. Be sure to give Frenkiel a follow if you’re looking to find new vegetarian recipes for your children and family!

The post David Frenkiel: The King of Kid-Friendly Vegetarian Fare appeared first on falafelandcaviar.com.