View this post on Instagram

A post shared by Mike Smith (@mike_smiffy)

Ingredients:

• 1 pound of ground lamb
• 1 small onion, finely grated
• 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Olive oil (for cooking)
• Lemon wedges (for serving)
• Yogurt sauce or tzatziki (for dipping, optional)

View this post on Instagram

A post shared by Walrusii Kitchen (@kitchenwalrus)

Instructions:

1. In a large mixing bowl, combine the ground lamb, finely grated onion, minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, ground paprika, ground cinnamon, ground nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Using clean hands, shape the lamb mixture into small, oval-shaped meatballs, about 1-2 inches in diameter. You should be able to make approximately 12-16 koftas, depending on the size.
3. If grilling, preheat your grill to medium-high heat. If frying, heat a skillet or frying pan over medium heat and add a drizzle of olive oil.
4. Grill or fry the Lamb Koftas in batches, cooking for about 3-4 minutes per side, or until they are cooked through and nicely browned on the outside. If grilling, you can also thread the koftas onto skewers for easy handling.
5. Once cooked, transfer the Lamb Koftas to a serving platter and garnish with fresh parsley or cilantro. Serve hot with lemon wedges for squeezing over the koftas and yogurt sauce or tzatziki for dipping, if desired.
6. Enjoy the irresistible flavors of your homemade Lamb Koftas as a flavorful appetizer, main course, or part of a Mediterranean-inspired feast. Pair them with rice, couscous, pita bread, or a fresh salad for a complete meal that will satisfy your cravings and leave you longing for more.

View this post on Instagram

A post shared by Food Lover (@tasty_and_yummy_food)

The post Follow This Recipe to Make Your Own Lamb Koftas appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Travelandmunchies (@travelandmunchies)

Ingredients:

• 16-ounce bottle Guinness
• 1 yellow onion
• 2 pounds beef chuck stew meat cubes
• 2 carrots
• 2 stalks celery
• 2 teaspoons fresh thyme
• 3 tablespoons olive oil
• 3 cloves garlic
• 3 russet potatoes, cut and peeled
• salt to taste
• ground black pepper to taste
• 4 cups beef broth
• Chopped parsley

View this post on Instagram

A post shared by The Shannon Rose Irish Pubs (@shannonrosepubs)

Instructions:

1. In a large Dutch oven, heat a pot of 2 tablespoons of olive oil on medium heat. Season the beef cubes with salt and pepper and add them to the pot, heating them for 10 minutes. Place the beef chunks on a plate when cooked.
2. Pour the final tablespoon of oil into the pot and add carrots, celery, and onion. Season with salt and pepper and cook for 5 minutes. Add garlic and cook for another minute.
3. Transfer the beef back to the pot and add the beef broth, Guinness beer, potatoes, and themes, bringing the mixture to a boil. Reduce the heat to a simmer and season with salt and pepper, allowing to cook for a further 30 minutes until beef and potatoes are tender.
4. Sprinkle chopped parsley over the stew before serving.

The post Irish Beef Stew Recipe Came In Time For St. Patrick’s Day appeared first on falafelandcaviar.com.

Ingredients:

• 6 hoagie rolls
• 12 provolone slices
• 3 ribeye steaks, boneless
• 2 teaspoons oregano
• 2 teaspoons black pepper
• 1 tablespoon olive oil
• 1 tablespoon salt
• 2 cloves garlic
• 2 teaspoons Worcestershire sauce
• 2 teaspoons thyme
• 1/4 yellow onion
• 1 1/2 cups beef broth

View this post on Instagram

A post shared by TheGroveSF (@thegrovesf)

Instructions:

1. Preheat oven to 450°F.
2. Baste the olive oil all over the steaks before submerging them in a roasting pan.
3. Mix sage, salt, pepper, and oregano in a small bowl. Massage the mixture into the meat.
4. Roast the beef in the oven for 20 minutes.
5. While waiting for the beef to cook, start making the jus.
6. Start by placing a pan over medium heat and cook onion until soft, for about 3 minutes. Add garlic and thyme, cooking for another minute.
7. Pour the Worcestershire sauce and beef broth into the pan and cook for 8 to 10 minutes.
8. Slice beef thinly and cut open the hoagie rolls. Insert the beef and provolone and drizzle in jus sauce, or simply put the sauce on the side for dipping.

View this post on Instagram

A post shared by Cooking With Dana (@ferraros_italianspecialties)

The post How To Make a Succulent French Dip Sandwich appeared first on falafelandcaviar.com.

Ingredients

• 2 pounds lean ground beef (swap meat for impossible beef if you’re looking for a vegetarian version)
• 2 large chopped sweet onions
• 3 Tbsp olive or avocado oil
• 1 tbsp smoked paprika
• 1 tsp cinnamon
• 1 tsp cardamom
• 1 tsp cumin
• salt, pepper, and garlic powder to taste
• 1 beaten egg for brushing
• 1/4 C of pine nuts
• Pomegranate molasses
• sesame seed and a bunch of fresh parsley for garnishing
• Puff Pastry Sheets

Instructions

1. Heat oil in a large skillet and sauté your onions until soft and fragrant.
2. Add meat to the onions and saute until brown, then add your spices to the mixture.
3. Cook on medium heat for 8-12 minutes until fully cooked.
4. Take the meat out of the pan and garnish with parsley and pine nuts.
5. Roll out your puff pastry sheet and spread the pomegranite molasses on it.
6. Spread the meat evenly over the dough.
7. Close the dough and cut into squares.
8. Prepare a parchment sheet, and brush a beaten egg over the dough, and sprinkle sesame seeds on top of the dough.
9. Bake in the oven at 375 degrees for 45 minutes to an hour.
10. Serve with a side of fresh tahini and enjoy.

The post These Baked Meat Burekas are the Perfect Middle Eastern Dish appeared first on falafelandcaviar.com.

Argentina

Known for its beef, Argentina is a must-visit destination for meat lovers. Whether you prefer a grilled steak or an empanada filled with meat, the country offers a variety of dishes to satisfy your appetite.

View this post on Instagram

A post shared by Michal Pitek (@michal.pitek.wildcook)

Texas, USA

Texas is famous for its barbecue, and for good reason. From brisket to ribs, Texans know how to prepare and cook meat to perfection. The state also offers a wide range of meat dishes influenced by Mexican cuisine.

View this post on Instagram

A post shared by Doug Pomeroy (@dpomeroy85)

Japan

While Japan is known for its seafood, the country also offers a variety of meat dishes, including Kobe beef and yakitori (grilled skewered meat). The meat in Japan is known for its quality and tenderness, making it a destination worth exploring for meat lovers.

View this post on Instagram

A post shared by グルメ皇帝【大阪】 (@gourmet_emperor)

Brazil

Brazilian cuisine offers a range of meat dishes, including churrasco (barbecue) and feijoada (a stew made with meat and beans). Meat is an essential part of the country’s cuisine, and it’s difficult to resist the tempting aromas of grilled meats wafting through the streets.

View this post on Instagram

A post shared by Baltazar Espetaria (@baltazarespetaria)

Italy

While Italian cuisine is often associated with pasta and pizza, the country also offers a variety of meat dishes, including osso buco (braised veal shanks) and bistecca alla fiorentina (Florentine-style steak). Italian cuisine is all about quality ingredients and simple yet delicious flavors, making it a great destination for meat lovers.

View this post on Instagram

A post shared by Magali Walkowicz (@magali_walkowicz)

Lebanon

Lebanese cuisine is known for its flavorful spices and grilled meats. From shawarma to kibbeh, there are plenty of meat dishes to explore in this Middle Eastern destination.

View this post on Instagram

A post shared by @shawarma.wael

The post Best Travel Destinations For Meat Lovers appeared first on falafelandcaviar.com.

Proper Freezing

You need to repack the meat before freezing it after bringing it home from the store. Wrap it in the aluminum foil before putting it in the plastic bag and then it’s safe to go in the freezer.

Microwave Thawing

As you’re defrosting the meat in the microwave, the outer layer will start to cook. Give it enough time to thaw naturally.

Cold Pan

You’ll get the best flavor if you put the meat on a hot pan coated with some oil or butter. Putting it in a cold pan will make it stick to the bottom and it won’t brown nicely.

Excess Water

Minced meat releases some water that you can drain if you want, especially if your recipe requires a precise amount of liquid to be added and you’re worried if the water from the meat will mess it up.

The post Are You Making These Mistakes With Minced Meat? appeared first on falafelandcaviar.com.

Well, you would be right! But did you know that the small South American country of Uruguay comes in at #4 on the list? This place, located on the Atlantic coast of the Southern Cone of South America, is one of the most meat-crazed countries on Earth. 

When Spanish settlers came to what is now Uruguay in the early 17th century, they soon realized that the rolling meadows and plains of the territory were perfect for raising cattle. Naturally, they started to raise cows there and quickly began to consume the local meat.

In fact, even today, there are four times more cows than people inside the country!

From that point on, Uruguay has become absolutely wild about meat. In fact, a crucial part of the country’s social life is the organization of barbecues, known as “asados,” in which Uruguayans prepare a large variety of meats, from beef to sausage to lamb, preparing all of the different meats over a large open fire.

Uruguayans are fiercely proud about their meat products, and now export a large quantity of them abroad.

If you ever find yourself in Uruguay, be sure to seek out the opportunity to enjoy a traditional meat-based meal.

The post Uruguay is Meat Paradise appeared first on falafelandcaviar.com.

So, what exactly is yakiniku?

Well, to put it plainly, this tradition can be described as a form of Japanese BBQ. At a yakiniku restaurant or at a home where this type of food is prepared, diners participate in an interactive experience in which they grill premium-quality cuts of meat on a personal grill.

You might be thinking that yakiniku sounds pretty similar to Korean BBQ, and you’d be right. In fact, this tradition originated with Japanese people who brought this Korean tradition back to their home country. They’ve definitely managed to put their own twist on the art, however.

In Japan, yakiniku focuses largely on Wagyu beef products. As you may know, Wagyu beef is considered one of the most prestigious meats in the world, and its quality is on full display in yakiniku.

Beef is the king when it comes to Japanese BBQ, but you can also sometimes find other meat cubes from animals such as pigs, as well as offal products like beef heart. Commonly, diners choose to eat side dishes such as egg yolk rice, cabbage, and seaweed.

The meats are made even better when enjoyed with soy sauce and sesame-based dips that give this Japanese BBQ meat a final kick that is unforgettably good.

If you find yourself in Tokyo or near a Japanese BBQ restaurant, give it a try and enjoy one of the most unforgettable meals of your life.

The post Yakiniku is a Japanese Gastronomic Gem appeared first on falafelandcaviar.com.

Resting

Resting is one of the most important parts of cooking meat. When you rest the meat, it has time to reabsorb all the juices that spilled out of it, making it tender and juicy again. Allow your meat to rest at least 5-10 minutes before cutting into it and you’ll see a big difference.

Flipping

If you’re sauteing or grilling meat, it can be really tempting to flip the meat a lot. But this will only hurt you in the end. The meat will release when it’s ready to flip, so be patient and you’ll be much happier with the result in the end.

Temperature

Temperature is everything when you’re cooking meat. First of all, take the meat out of the fridge before you cook it, so it isn’t completely cold when it hits the pan. Also, make sure that pan you’re using is hot enough your meat might stick and it won’t sear.

The post You May Be Cooking Your Meat Wrong appeared first on falafelandcaviar.com.

Cornbread

There is nothing like pulling a skillet of cornbread out of the oven and right onto the dining room table. Cornbread is perfect for chili night, makes for a wonderful appetizer, or game day food covered in your favorite toppings. The cast iron skillet will make sure you get a crispy exterior but keep the inside super soft and moist.

Meat

Searing a steak or any sort of meat in a cast iron skillet will ensure a delicious crust on the outside and will give your meat an overall better and more even cook. You can also keep it warm in the oven without having to use another dish since cast irons are oven safe.

Desserts

From giant cookies to cobblers, a cast iron skillet makes desserts a breeze, and makes them look adorable and super rustic.

The post What Can You Actually Make in a Cast Iron Skillet? appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Mike Smith (@mike_smiffy)

Ingredients:

• 1 pound of ground lamb
• 1 small onion, finely grated
• 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Olive oil (for cooking)
• Lemon wedges (for serving)
• Yogurt sauce or tzatziki (for dipping, optional)

View this post on Instagram

A post shared by Walrusii Kitchen (@kitchenwalrus)

Instructions:

1. In a large mixing bowl, combine the ground lamb, finely grated onion, minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, ground paprika, ground cinnamon, ground nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Using clean hands, shape the lamb mixture into small, oval-shaped meatballs, about 1-2 inches in diameter. You should be able to make approximately 12-16 koftas, depending on the size.
3. If grilling, preheat your grill to medium-high heat. If frying, heat a skillet or frying pan over medium heat and add a drizzle of olive oil.
4. Grill or fry the Lamb Koftas in batches, cooking for about 3-4 minutes per side, or until they are cooked through and nicely browned on the outside. If grilling, you can also thread the koftas onto skewers for easy handling.
5. Once cooked, transfer the Lamb Koftas to a serving platter and garnish with fresh parsley or cilantro. Serve hot with lemon wedges for squeezing over the koftas and yogurt sauce or tzatziki for dipping, if desired.
6. Enjoy the irresistible flavors of your homemade Lamb Koftas as a flavorful appetizer, main course, or part of a Mediterranean-inspired feast. Pair them with rice, couscous, pita bread, or a fresh salad for a complete meal that will satisfy your cravings and leave you longing for more.

View this post on Instagram

A post shared by Food Lover (@tasty_and_yummy_food)

The post Follow This Recipe to Make Your Own Lamb Koftas appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Travelandmunchies (@travelandmunchies)

Ingredients:

• 16-ounce bottle Guinness
• 1 yellow onion
• 2 pounds beef chuck stew meat cubes
• 2 carrots
• 2 stalks celery
• 2 teaspoons fresh thyme
• 3 tablespoons olive oil
• 3 cloves garlic
• 3 russet potatoes, cut and peeled
• salt to taste
• ground black pepper to taste
• 4 cups beef broth
• Chopped parsley

View this post on Instagram

A post shared by The Shannon Rose Irish Pubs (@shannonrosepubs)

Instructions:

1. In a large Dutch oven, heat a pot of 2 tablespoons of olive oil on medium heat. Season the beef cubes with salt and pepper and add them to the pot, heating them for 10 minutes. Place the beef chunks on a plate when cooked.
2. Pour the final tablespoon of oil into the pot and add carrots, celery, and onion. Season with salt and pepper and cook for 5 minutes. Add garlic and cook for another minute.
3. Transfer the beef back to the pot and add the beef broth, Guinness beer, potatoes, and themes, bringing the mixture to a boil. Reduce the heat to a simmer and season with salt and pepper, allowing to cook for a further 30 minutes until beef and potatoes are tender.
4. Sprinkle chopped parsley over the stew before serving.

The post Irish Beef Stew Recipe Came In Time For St. Patrick’s Day appeared first on falafelandcaviar.com.

Ingredients:

• 6 hoagie rolls
• 12 provolone slices
• 3 ribeye steaks, boneless
• 2 teaspoons oregano
• 2 teaspoons black pepper
• 1 tablespoon olive oil
• 1 tablespoon salt
• 2 cloves garlic
• 2 teaspoons Worcestershire sauce
• 2 teaspoons thyme
• 1/4 yellow onion
• 1 1/2 cups beef broth

View this post on Instagram

A post shared by TheGroveSF (@thegrovesf)

Instructions:

1. Preheat oven to 450°F.
2. Baste the olive oil all over the steaks before submerging them in a roasting pan.
3. Mix sage, salt, pepper, and oregano in a small bowl. Massage the mixture into the meat.
4. Roast the beef in the oven for 20 minutes.
5. While waiting for the beef to cook, start making the jus.
6. Start by placing a pan over medium heat and cook onion until soft, for about 3 minutes. Add garlic and thyme, cooking for another minute.
7. Pour the Worcestershire sauce and beef broth into the pan and cook for 8 to 10 minutes.
8. Slice beef thinly and cut open the hoagie rolls. Insert the beef and provolone and drizzle in jus sauce, or simply put the sauce on the side for dipping.

View this post on Instagram

A post shared by Cooking With Dana (@ferraros_italianspecialties)

The post How To Make a Succulent French Dip Sandwich appeared first on falafelandcaviar.com.

Ingredients

• 2 pounds lean ground beef (swap meat for impossible beef if you’re looking for a vegetarian version)
• 2 large chopped sweet onions
• 3 Tbsp olive or avocado oil
• 1 tbsp smoked paprika
• 1 tsp cinnamon
• 1 tsp cardamom
• 1 tsp cumin
• salt, pepper, and garlic powder to taste
• 1 beaten egg for brushing
• 1/4 C of pine nuts
• Pomegranate molasses
• sesame seed and a bunch of fresh parsley for garnishing
• Puff Pastry Sheets

Instructions

1. Heat oil in a large skillet and sauté your onions until soft and fragrant.
2. Add meat to the onions and saute until brown, then add your spices to the mixture.
3. Cook on medium heat for 8-12 minutes until fully cooked.
4. Take the meat out of the pan and garnish with parsley and pine nuts.
5. Roll out your puff pastry sheet and spread the pomegranite molasses on it.
6. Spread the meat evenly over the dough.
7. Close the dough and cut into squares.
8. Prepare a parchment sheet, and brush a beaten egg over the dough, and sprinkle sesame seeds on top of the dough.
9. Bake in the oven at 375 degrees for 45 minutes to an hour.
10. Serve with a side of fresh tahini and enjoy.

The post These Baked Meat Burekas are the Perfect Middle Eastern Dish appeared first on falafelandcaviar.com.

Argentina

Known for its beef, Argentina is a must-visit destination for meat lovers. Whether you prefer a grilled steak or an empanada filled with meat, the country offers a variety of dishes to satisfy your appetite.

View this post on Instagram

A post shared by Michal Pitek (@michal.pitek.wildcook)

Texas, USA

Texas is famous for its barbecue, and for good reason. From brisket to ribs, Texans know how to prepare and cook meat to perfection. The state also offers a wide range of meat dishes influenced by Mexican cuisine.

View this post on Instagram

A post shared by Doug Pomeroy (@dpomeroy85)

Japan

While Japan is known for its seafood, the country also offers a variety of meat dishes, including Kobe beef and yakitori (grilled skewered meat). The meat in Japan is known for its quality and tenderness, making it a destination worth exploring for meat lovers.

View this post on Instagram

A post shared by グルメ皇帝【大阪】 (@gourmet_emperor)

Brazil

Brazilian cuisine offers a range of meat dishes, including churrasco (barbecue) and feijoada (a stew made with meat and beans). Meat is an essential part of the country’s cuisine, and it’s difficult to resist the tempting aromas of grilled meats wafting through the streets.

View this post on Instagram

A post shared by Baltazar Espetaria (@baltazarespetaria)

Italy

While Italian cuisine is often associated with pasta and pizza, the country also offers a variety of meat dishes, including osso buco (braised veal shanks) and bistecca alla fiorentina (Florentine-style steak). Italian cuisine is all about quality ingredients and simple yet delicious flavors, making it a great destination for meat lovers.

View this post on Instagram

A post shared by Magali Walkowicz (@magali_walkowicz)

Lebanon

Lebanese cuisine is known for its flavorful spices and grilled meats. From shawarma to kibbeh, there are plenty of meat dishes to explore in this Middle Eastern destination.

View this post on Instagram

A post shared by @shawarma.wael

The post Best Travel Destinations For Meat Lovers appeared first on falafelandcaviar.com.

Proper Freezing

You need to repack the meat before freezing it after bringing it home from the store. Wrap it in the aluminum foil before putting it in the plastic bag and then it’s safe to go in the freezer.

Microwave Thawing

As you’re defrosting the meat in the microwave, the outer layer will start to cook. Give it enough time to thaw naturally.

Cold Pan

You’ll get the best flavor if you put the meat on a hot pan coated with some oil or butter. Putting it in a cold pan will make it stick to the bottom and it won’t brown nicely.

Excess Water

Minced meat releases some water that you can drain if you want, especially if your recipe requires a precise amount of liquid to be added and you’re worried if the water from the meat will mess it up.

The post Are You Making These Mistakes With Minced Meat? appeared first on falafelandcaviar.com.

Well, you would be right! But did you know that the small South American country of Uruguay comes in at #4 on the list? This place, located on the Atlantic coast of the Southern Cone of South America, is one of the most meat-crazed countries on Earth. 

When Spanish settlers came to what is now Uruguay in the early 17th century, they soon realized that the rolling meadows and plains of the territory were perfect for raising cattle. Naturally, they started to raise cows there and quickly began to consume the local meat.

In fact, even today, there are four times more cows than people inside the country!

From that point on, Uruguay has become absolutely wild about meat. In fact, a crucial part of the country’s social life is the organization of barbecues, known as “asados,” in which Uruguayans prepare a large variety of meats, from beef to sausage to lamb, preparing all of the different meats over a large open fire.

Uruguayans are fiercely proud about their meat products, and now export a large quantity of them abroad.

If you ever find yourself in Uruguay, be sure to seek out the opportunity to enjoy a traditional meat-based meal.

The post Uruguay is Meat Paradise appeared first on falafelandcaviar.com.

So, what exactly is yakiniku?

Well, to put it plainly, this tradition can be described as a form of Japanese BBQ. At a yakiniku restaurant or at a home where this type of food is prepared, diners participate in an interactive experience in which they grill premium-quality cuts of meat on a personal grill.

You might be thinking that yakiniku sounds pretty similar to Korean BBQ, and you’d be right. In fact, this tradition originated with Japanese people who brought this Korean tradition back to their home country. They’ve definitely managed to put their own twist on the art, however.

In Japan, yakiniku focuses largely on Wagyu beef products. As you may know, Wagyu beef is considered one of the most prestigious meats in the world, and its quality is on full display in yakiniku.

Beef is the king when it comes to Japanese BBQ, but you can also sometimes find other meat cubes from animals such as pigs, as well as offal products like beef heart. Commonly, diners choose to eat side dishes such as egg yolk rice, cabbage, and seaweed.

The meats are made even better when enjoyed with soy sauce and sesame-based dips that give this Japanese BBQ meat a final kick that is unforgettably good.

If you find yourself in Tokyo or near a Japanese BBQ restaurant, give it a try and enjoy one of the most unforgettable meals of your life.

The post Yakiniku is a Japanese Gastronomic Gem appeared first on falafelandcaviar.com.

Resting

Resting is one of the most important parts of cooking meat. When you rest the meat, it has time to reabsorb all the juices that spilled out of it, making it tender and juicy again. Allow your meat to rest at least 5-10 minutes before cutting into it and you’ll see a big difference.

Flipping

If you’re sauteing or grilling meat, it can be really tempting to flip the meat a lot. But this will only hurt you in the end. The meat will release when it’s ready to flip, so be patient and you’ll be much happier with the result in the end.

Temperature

Temperature is everything when you’re cooking meat. First of all, take the meat out of the fridge before you cook it, so it isn’t completely cold when it hits the pan. Also, make sure that pan you’re using is hot enough your meat might stick and it won’t sear.

The post You May Be Cooking Your Meat Wrong appeared first on falafelandcaviar.com.

Cornbread

There is nothing like pulling a skillet of cornbread out of the oven and right onto the dining room table. Cornbread is perfect for chili night, makes for a wonderful appetizer, or game day food covered in your favorite toppings. The cast iron skillet will make sure you get a crispy exterior but keep the inside super soft and moist.

Meat

Searing a steak or any sort of meat in a cast iron skillet will ensure a delicious crust on the outside and will give your meat an overall better and more even cook. You can also keep it warm in the oven without having to use another dish since cast irons are oven safe.

Desserts

From giant cookies to cobblers, a cast iron skillet makes desserts a breeze, and makes them look adorable and super rustic.

The post What Can You Actually Make in a Cast Iron Skillet? appeared first on falafelandcaviar.com.